Will GREEN PEAS TOFU? | Mary's Test Kitchen

WATCH PART 2 HERE: • SOYLESS GREEN (it's no...
Hello friends! This episode of #WillItTofu features another highly requested ingredient easily found at most grocery stores. Let's see if split green peafu should be a thing!
Will it tofu? Based on our previous Yellow Split Pea test, the answer should be yes, right? But also, let's find out:
- is green pea tofu difficult or easy to make?
- what kind of texture do we get from greenfu? Soft or firm? Crumbly or bouncy?
- does green peafu taste good?
- is homemade green pea tofu WORTH trying?
I'll answer all these questions and more!
As in all the tofu-making videos in this series, our aim is to create a close alternative to the traditional soy-based tofu. It's low carb and high protein and made with the traditional tofu-making method. That is, with pressing coagulated high protein curds as opposed to the high carb, lower protein, polenta-like tofu like Burmese Tofu).
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Thanks so much for watching!
- Mary
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-- RELATED --
HOW TO MAKE GREEN PEA TOFU (blog post): www.marystestkitchen.com/spli...
WILL IT TOFU? Kidney Beans, Black Beans and more:
• WILL IT TOFU? Pinto Be...
HOW TO MAKE TOFU (with soymilk and lemons): • How To Make Tofu (with...
HOW TO MAKE SILKEN TOFU: • HOW TO MAKE SILKEN TOF...
HOW TO MAKE CHICKPEA TOFU (BURMESE TOFU): • How To Make Burmese To...
SOY-FREE HIGH-PROTEIN PINK TOFU: • How to Make RED LENTIL...
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