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- čas přidán 9. 01. 2022
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Shortbread recipe
500g/17.6oz softened butter
250g icing (confectioners) sugar
450g plain flour
100g cornflour (cornstarch)
2tsp vanilla extract
200g raspberry jam
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I so enjoy your recipe videos in addition to your art videos. In this cookie recipe I use clear vanilla extract instead of the color vanilla. The clear keeps the dough very white. Love the idea of adding jam. I've never done that before and look forward to trying it!
Thank you for posting from your kitchen!💕🤗 They look delicious - I could smell them through my phone💃😊
I love the mix of art and baking… I love this channel period!
I love how real you are Julie, I have learnt so much from watching your channel, you are amazing 👏 ❤ ♥
Yummy! I like raspberry jam. I enjoy your cooking videos. And, shortbread is to die for.
Thank you for having us all in your kitchen. Those shortbread cookies looked awesome. How you’ll have any left for work, I don’t know! I couldn’t safely be within arms reach, for sure.
You are super cute. Just love all the resin videos you post and your excitement can be felt across. Thanks keep up the good work.
Just one of the perks of following your channel! I can’t wait to make these! Thanks so much for sharing! Many blessings! 🤩👌
How wonderful, and delicious Julie. Thanks so much for sharing. What lucky coworkers you have. I also add 1Cup of ground macadamia nuts to mine. They’re divine. 🍪🌺🌴
Thank you for your generous heart, Julie. So many people don't share recipes, but you share so much with us all and we do appreciate it.
Thanks for sharing heart ♥️ cookies 🍪 recipe
Oh wow! They look absolutely scrummy!
Oh, they sound so yummy!!! I love shortbread/butter cookies! Thanks so much for sharing such a delicious video with us! Take care, Julie. Stay safe!!!
Thanks so much for sharing your recipe, Julie. My husband’s favorite. ❤️
Well, I was thinking I needed to close my iPad for the night and get to sleep…buuuuuut, I’ll watch this yummy video first! I’m already salivating 🤤 😂
I love love LOVE baking. I’m gonna try these cuz I haven’t been able to find one i really like of these
I absolutely love these cookies from the store, I had no idea they were so easy to make at home 🤗 Thank you for sharing with us Julie!
It's nice to see another cooking video
this looks so delicious.
I just 💓 melt in your mouth shortbread😋 No one else in my house likes it bc they find it dry🙄 Licking the bowl and spatula is the best part of baking😄 Raspberry jsm is my fave!😋 I wish I could just go through the screen and into your kitchen right now😋🤤
Yummm, I love short break cookies. I will have to try these. I used to make a nice shortbreak cookie dough, press my thumb in the center and fill with jam, then drizzle a thinned vanilla icing on them
Yummy! Thank you for sharing your recipe. I’m enjoying your cooking videos.
Yum. They look so good. I can’t wait to make a batch of these. Thank you for sharing your recipes with us
Looks so yummy. I may have to try these. Thanks Julie ❤😊❤🤗❤
Thank you Julie for sharing...YUMMY😋
These look so good and are one of my favorites.
I live in Latvia. Subscribed to you. I enjoy watching your video tutorials. They helped me a lot in teaching creativity. Thank you very much for this. I know your cookie recipe. This cookie is called Kurabye. Your cookie recipe is similar to my recipe, but I also add egg white and beat again with a mass of butter and sugar. To prevent the jam from spreading in the oven, you need to make a hole in the dough with your finger and add the jam there. Thank you .
I Love Love Love LOVE Everything!!!! 😲❤❤🤤✌
Those look scrumptious Julie!! Thanks for sharing!!! Your hubby is a lucky guy🤣 I love how you share all of your little tricks to make it easier for those of us who haven’t perfected the art of baking yet🥰 Thanks again dear!!💝🙏🏻
Oh my goodness! They look delicious! Thank you Julie for your recipe.😋💐🇬🇧
Thanks so much for making these again and filming how they are done! Shall be trying them tomorrow!
Oh Julie, They look delicious. My kind of cookie. Thank you for sharing. I just love your cooking videos.
Those look fabulous. Thanks can't waite till I have time to make them.
Absolutely beautiful thank you for this recipe! I will give this a try !
Oh wow, they look delicious 😋
They look so delicious, will give them a go
Thank you for sharing 😉 👍
Yours are so pretty. I made some of these this Christmas. My daughter in law makes them with pecans and they are amazing. If you are worried they might spread stick them in the fridge or freezer to let them get cold.
Those look insanely good. I've got a similar recipe I make during holidays. Spritz cookie. Takes an egg and almond extract. I'm definitely going to try these.
I love cookie dough cake batter, frosting on the beaters
Your home looks beautiful. Thanks for the wonderful recipe. Those were always my favorite when I was a child and thats saying a lot. I’m a huge chocolate lover! I will give these a try for certain. 🤟🏼🤍
What a gorgeous recipe. Thank you.
Thank you for sharing your recipe with us.....I just wish I had a functioning oven to be able to make them.....They look delightful....
MMmmm, yummy!! I'm going to try them, but I will maybe quarter the recipe! Thanks Julie xxx
I baked these cookies today. It is very difficult to bake cookies when my husband is there. We always argue about the dough. He would like to eat all the dough raw. I'm not a fan of cookies but these are fantastic 😍. Thank you Julie for the recipe
These look so good, I've been looking for a shortbread cookie ill give these a try 😋
I love shortbread
They look delicious yum yum👩🍳🍪
If the little plastic ends of the piping guns pop off again, you can score some tiny grooves on the metal bar to give the glue something more to bite into. It might not last forever, but it may last longer with a texture to hold.
yum. Nice change of pace from resin. 🙂
Looks amazing
That is the recipe I use. So good !
Looks delicious 😋
I'm not a baker, cook, chef or any of those things and I wonder why there aren't any eggs in this. Interesting. These look fabulous, this was my mother's favorite kind of cookie. I might even try this. Thank you so much, as always, Julie, for kindly sharing with us.
yumm looks so good
So delicious 😋 yummy yummy 😋
Looks delish!
Looks so yummy
Really enjoyed your baking those lovely cookies. So many! You are precise like you are in your art and resin. When you picked up a cookie, was waiting for 1-2-3 as you checked out the other side! Lol. Hope you can continue with showing us your cooking side when you have time.
Thank you was really looking forward to seeing this
Yummy 😋 thanks for sharing
I sent this to my daughter hoping she will make them for me .. thank you for sharing . They look so yummy
Look yummy!
Great recipe
Love your cooking videos. If you make lamingtons,pavlova or chutney I would love to see them.
Looks yummy
Thank you for sharing 💕
Yummy I’m going to try those x
Julie, the difference between a patter and a dough is that a batter is kind of running, where as a dough is thicker. Nice video hun
Very cool!
Saving this recipe!
These look gorgeous 😂I have to go and make them, thanks fo sharing x
Oh my these look so so yummy 😋 😍
Love the cooking vids.
home made jammy dodger biscuits!!!! 😋😋😋(you have a nice kitchen :D )
I've got to try this Julie
Looks so delicious 😋. My Mom makes those cookies too💙🥰
Nomnom im gonna try making them they look scrummy xx
Judy I love your cookies. Only that being heath conscious I can’t prepare them - it has all the no no ingredients from my doctor advice- thank you for sharing - maybe in my next life I will be able to enjoy them
These are my absolute favorite cookies, but I gave up sugar and can’t have them anymore. Yours look so delicious. Yum!
I’m going to try this recipe
Yummy 😋
Your kitchen is beautiful! I was looking for a similar recipe earlier and when I clicked on your channel and started watching it was like OMGOODNESS this is mean for me!! 🤔😂♥️
In my area of the USA the batter is something you can pour where the dough has to be rolled or spooned (or piped 🥰).
Well that did my head in. I was thinking why aren’t you using resin to hold the baking paper down? Then I remembered this is food. No one use resin!
It was fun to watch. I have to imagine they taste great, I am diabetic. Every now and then I would like to eat a biscuit. Might try these next time some of the kids visit otherwise my husband would eat them all.
We cook a lot of Japanese and authentic Chinese food at our house. It is diabetic and weight friendly but it tastes so good you feel bad for eating it. ❤️
These look amazing! Cookbook when??? 😍
Yum!
I really love your intro music so much lol
YUM!!!😋
yum!!
Julie, Julie, Julie, you sure know how to make a girl's mouth water. I love shortbread!!! Here I sit ACROSS THE WORLD in the USA! Now I'm going to need to bake!
Oh my goodness 😍
They look like the Italian cookies we have here in Boston,,, and I know there are a lot of Italians in Australia,,, Are you a PIASAN TOO?????..LOL Because I also saw you make Torrone!!!!! My mouth was watering for it. Do you Make Zeppoli.... or Struffoli... YOUR JUST AWESOME no matter what you do,,, Your Italian fan from Boston.....
I can totally understand why you’re switching up your videos, but I def miss your pours! I watched today just bc I missed your adorable voice! I do want some cookies now tho! MmMmmmm
Definitely gonna make these... yummy
Could I cut ingredients by half ... to make a smaller amount... thank you
They look delicious, I want to be one of your coworkers lol
Wow! New sub here! I recently made Shortbread Cookies on my page too and your dish looks amazing! Hope to stay connected! 😀
I'm wondering, can you shrink the tripod down to the shortest it'll go, clean the footies, and put it up on the counter so it's opposite you but looking down at your work space? OR maybe get table top tripod, they're usually for instances like this. (Extra cost for such few videos of the type I know, but if you plan on doing more like it, it might be worth it.)
Will thos work with gluten and dairy free options?
Mmmm
Beautiful....but if I can add you need some chocolate on them 😋 either the bottom or a drizzle
The butter measurement conversion was off-500 grams is 17.6oz, just over a pound. Thanks for the recipe videos!
Yummy....my hubby wants to marry you...🤣🤣🤣