Sizzling steamed fish with ginger soy sauce

This recipe is incredibly simple and healthy and features classic Asian flavours! This is the easier fillet version of the traditional Chinese whole steamed fish, and you can make this with a steamer, rice cooker or a makeshift steamer in a pot or pan.
Ingredients:
Tilapia fillets (or any white, mild-flavoured fish)
Ginger
Green onions
Soy sauce
Rice wine
If you like this video, please like and subscribe!
Happy cooking! 🙏❤️
Music from #Uppbeat
uppbeat.io/t/n...
License code: STUA7HJDIBHC56KH

[@hausmannkocht]

Wow, the sizzling steamed fish with ginger soy sauce looks absolutely amazing! 🐟 The flavors must be incredible. Thank you for sharing this wonderful recipe. Subscribed and liked! Can’t wait to tr

[@thylacine1154]

This is my favorite way to cook fish! It brings out the natural flavors and it's so good with rice. I love to hear the sizzling hot oil when it sears the fish. I like your technique for curling the green onion. I will try that.

[@HomecookingwithT]

@@thylacine1154 you are absolutely right! Steaming does bring out the fish’s natural flavours. Thanks for watching!

[@Iamtringyour_Recipe]

Wow amazing recipe thank you for sharing stay connected friend ❤❤

[@HomecookingwithT]

@@Iamtringyour_Recipe thank you for watching!