South Indian Meals | How To Serve Food In Banana Leaf | South Indian Festival Meals | Veg Thali

South Indian Meals :
Mango Chutney Ingredients:
1 Mango (chopped)
1 Cup Grated Coconut
1 Tspn Ginger
1 Tspn Salt
3 Green Chilies
1 Cup Water
Kosambri Ingredients:
1 cup Moong dal (washed and soaked for at least 90 minutes)
1 cup Grated carrot
1 cup Grated cucumber
2 Green chillies (chopped, adjust for spice preference)
1 Tspn Ginger (grated)
2 Tspn coriander leaves (chopped)
Salt (to taste)
1 Lemon
Beetroot Palya Ingredients:
2 cups Grated Beetroot
1 Onion (finely chopped)
2 Green chillies (chopped, adjust for spice preference)
1 tsp Mustard seeds
1 tsp Chana dal
15/20 Curry leaves
1 tsp Salt (or to taste)
1 tsp Turmeric powder
1 tsp Tamarind Juice
3 Tsp oil
Vegetable Sambar Ingredients:
2 Drumsticks (cut into 2-inch pieces)
5 Brinjals (cut into cubes)
2 Potatoes (cut into cubes)
1 cup Tovar dal
3 Tspn Coriander seeds
1 tsp Turmeric powder
5-6 Dried red chillies (adjust for spice preference)
1 Tspn Cumin seeds
Other Ingredients:
1 cup Grated coconut
1 Onion (chopped)
2 Tomatoes (chopped)
1 Tspn Tamarind paste
3 Tspn Oil
1 Tspn Mustard seeds
1/2 Tspn Hing (asafoetida)
10-15 Curry leaves
3 Tspn Salt (or to taste)
Water (as needed)
Carrot Halwa Ingredients:
2 cups Grated Carrots
1 cup Sugar
3-4 Tsp Ghee
1 cup Milk
20-25 Cashew nuts
20-25 Raisins
3 Cardamom
5 Cloves
2 tsp Almond powder
Rava Vada Ingredients:
1 cup Bombay Rava
1 cup Besan
1 cup Onion (finely chopped)
2 Green chilies (chopped, adjust for spice preference)
1 tsp Ginger (grated)
2 tbsp Coriander leaves (chopped)
20 Curry leaves
1 tsp Salt (or to taste)
1/2 cup Water (or more as needed)
oil
Chapters:
0:00 An intro
0:27 Mango Chutney
0:51 Kosambri
1:25 Beetroot Palya
2:09 Vegetable Sambar
4:08 Carrot Halwa
5:42 Rava Vada
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