Homemade Blueberry Muffins!! How to Make Fruit Muffins from Scratch
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- čas přidán 7. 09. 2024
- Learn how to make moist and tender blueberry muffins at home! Loaded up with fresh blueberries, topped with coarse sugar and baked until golden brown, these are the perfect breakfast or morning snack! You can also use raspberries, strawberries, blackberries, make them triple berry, etc. Any berry will work for this recipe.
What you'll need:
1 3/4 cups all-purpose (plain) flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
3 ounces (6TBSP) vegetable oil
1 large egg, beaten
1/2 cup milk
1 1/2 tsp white vinegar
1 tsp vanilla extract
1 cup fresh blueberries (or frozen, thawed first)
coarse sugar for topping
In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.)
In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450*F oven for 10 minutes, reduce heat to 350*F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
For jumbo muffins, bake at 450*F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins.
**For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.
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I love that you not only tell us the steps and what to do but also why. That’s how we learn. Thumps up! :)
I've been using this recipe for about 4 months now cause I'm addicted to these. i just started using coarse sugar on top and it makes an already delicious muffin even more amazing! Thanks for sharing!
I made these yesterday and we ate them all in the day! Didn’t have white vinegar so I used apple cider vinegar, and it worked great! I also used almond extract instead of vanilla. These muffins had a great rise to them, and I’m making another batch today. Thanks so much!
You used apple cider vinegar! Hummm that sounds delicious! I'll try that next time! Thank you friend!
RECIPE IN GRAMS & CUPS:
- 1 3/4 cup plain flour, 230g
- 3/4 cup sugar, 150g
- 1/2 tsp salt
- 2 tsp baking powder, 8g (but for such a small amount I recommend using the tsp measurement)
- 6 tbsp oil, 90g or 90ml
- 1 large beaten egg
- 1/2 cup milk (room temp - I just microwave it until a bit warm)
- 1 1/2 tsp white vinegar (or any kind of vinegar or acid like lemon juice)
- 1 cup blueberries,
I love you
I've made this recipe almost 20 times and love the recipe, so yummmmm and perfect. This is my go to and I also follow his other recipe. Thank you so much.
I love these muffins! They are the best I've ever had. You are sure missed, Crouton Crackerjacks!! My wish for 2022 is that you start making videos again!!!
I hope to! :-)
I made these and my family loved them! We normally just make boxed muffins but these were easy and delicious! Definitely recommend these if you’re thinking of trying them.
Is the cake got flour smell after cool down?because mine yes
Aaaay made these and added a lil lemon for a twang and they were great!!
omg. i love this recipe！！！ you do not need butter for this. so moist and fluffy. thank you.
Now I'm dying for a blueberry muffin.
Natalie LoDolce LoL I just ate one
Going to pre-heat the oven
This was my very first attempt at baking anything and I followed every step of your recipe. The muffins came out great! Thank you so much!
Made this last night and now making it again with the children I nanny for! Thanks for the great recipe!
OH MY GOODNESS AM I DREAMING? OK I AM NOT AND NOW LET'S TAKE THIS SERIOUS. THEY ARE INCREDIBLY A-W-E-S-O-M-E!!!!!!!!!!!!!!!!!!!!!!!!!!!! THANK YOU SOOOOOOOOOOOOOOOOOOOO MUCH FOR THIS DELICIOUS RECIPE I AM DEFINITELY GOING TO MAKE IT AT HOME
Hannah Park hi ARMY. I love kookie too lmao
omg chill
yoongles boongles what I was thinking omfg
I didn’t have muffin pans where I’m at so I made it into a bread instead. It came out amazing! I had to make a lemon glaze because I didn’t have the sugar for the topping. I also used one tablespoon of molasses and 5 of oil. Thank you for sharing!
I love how thorough you are, and how you get to the point!!! It's discouraging when cooks talk for 5 minutes about what they're going to cook...🙄
Keep up the good work
This recipe is just amazing. I tried it yesterday for the first time and I am already making the muffins again today. Thank you and best of luck from Mauritius 🇲🇺 ❤
Made these today and followed your recipe to a T!! Holy cow did these turn out AMAZING. Thank you for sharing 🤤😊
I've tried baking it today, very yummy and awesome muffins! I replaced with butter milk, reduced sugar amount. Very very good! Thank you so much.
Made these this morning. So superior to my box mix that I’ve used for year because I though they must be too hard to make. Thank you for this. I’ll try some of your other recipes later this week.
Wow, he gave some helpful tips that the other channels I've come across for this recipe don't give you. I knew about the buttermilk and the coating the blueberries but never thought to just let the batter set for a while. Which is weird because I've done that with brownie mix and it gets a crispier top to the brownies if you let it set before putting it in the oven. Same with cornbread mix.
Made them today and they turned out AWESOME. Can't wait till my blueberry bushes start to produce.
Going to make 2 batches tonight. My granddaughter asked for them . I use your Mexican rice and everyone loves it so I am going to make the muffins and know they will be great.
Making this recipe for the 10th time .. I think? I always come back for the measurements.. LOVE IT!
Best blueberry muffin recipe ever! My batter came out a little thick so I added in 2tbls of water and it was perfect. Super moist, yummy, and easy to make!
;I tried this recipe and they were so delectable! People are going crazy for my muffins! Thank you so much for this!
Many time I make it, many time happy!!
I'm about to pick some fresh blueberries from my bushes and I'm going to give this a shot! Great video, thanks for posting.
I love this recipe, definitely the best
Fluffy with a smooth flavor ❤
i've made this multiple times and each time it's been perfect love this recipe
Just made these!! Like he said do not over mix the batter!!!great recipe thank you!
I think I did...
I made these last night, thankyou so much for video. My muffins turned out perfect and raised aswell. Thanks for info on how too rise buns, by letting it sit for 15 mins too rise..
I made these and added half a 1/4 cup of melted butter and WOW HEAVENLY!!! The sugar on the top before putting them in the oven was a beautiful touch 😋
Recipe was a success! Honestly this is the first time I have heard these techniques such as folding the blueberries into dry mixture and the part about reducing the oven temp in the middle of the session. A home run batch!
Thank u so much for the great recipe!!! I have tried a few other muffins recipes before this, either failed .. or it became scone... only got it right by watching ur video! Thanks!!!
This is quite honestly the BEST muffin recipe!!!! I absolutely love it!!!
Thank you for this recipe. I am making a batch this Thursday, June 6, 2024. I copied it down years ago now, and this may be the third or fourth time I've fixed them up. I wanted to double check the steps so I watched the video again. I saw I owed you a long overdue thumbs up and a comment of thanks on the video too. Thanks so much!
I just made these and wow, amazing.😳💗
Made this today. Followed the recipe exactly. It’s delish ! Thank you for sharing.
me to
I have made these muffins today. Excellent 👌this is going to be in my favourite list . Thank you👍
Simple and straight to the point! Thank you these muffins are perfect.
Cracker Barrel just discontinued their blueberry muffins. So thank you, we made them and they taste just like the Cracker Barrel muffins.
I made these twice and they are literally the best thing I've ever baked :> If you want to try this recipe i recommend doubling it!!
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I stupidly lost my password. I love any tricks you can offer me
@Westin Joshua instablaster ;)
@Lane Hassan I really appreciate your reply. I found the site through google and I'm in the hacking process now.
Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
@Lane Hassan it worked and I actually got access to my account again. I am so happy:D
Thank you so much you really help me out :D
@Westin Joshua you are welcome =)
Just tried these today since we went blueberry picking, and they were amazing! Doubled the recipe too since we plan on giving them to some people
I followed your exact recipe and they came out amazing xx
BEST RECIPE!!! TFS!
I made these and they came out so good. I used plant milk instead of dairy milk :)
I made another batch today but used 1 cup of chocolate chips instead of blueberries and a pinch of cinnamon...came it absolutely beautiful. Moist soft and savory. Thank you very much for this recipe.
ive watched so many videos of how to make blueberry muffins but waste my time listening to the video for the ingrediants! this video made it so much easier 100% gonna try!!
Best blueberry muffins recipe ever!
Yum! Can't get enough of blueberry muffins!
great video ! thank you!
Just made these! They turned out AMAZING!! Highly recommend you give it a try.
I just made these, so delicious! I baked them in 450F and 350F both in 8 minutes and they turned out great! This recipe is really good
I made these muffins today and they were so good! I'll definitely be making them like this again
It was my very first time baking muffins and I watched a number of recipes and for some reason gave your recipe a go. I cannot tell you how happy I am to have tried this!!!!! It is not just a simple but an extremely quick recipe and the result is 100 times GOOD!! Thank you for this great recipe. I'd ask ppl to follow every step and tip to get the perfect result.
Best recipe ever! I tried it for father's day and they came out perfect!
My first attempt muffins turned out awesome. Thanks so much.
This was the best recipe!!!
Baked the muffins just now. Turned out so good, absolutely delicious. Crisp on the oitside and moist inside. They are not too sweet so that's great. I didn't have vanilla essence so made muffins without it. Also, I used canola oil instead of vegetable oil since that's what was there at home.
If you’ve never made muffins before? Don’t worry, aslong as you follow these instructions, it will turn out BEAUTIFUL. It looked so gorgeous and tasted soso good💕💕
Your Recipe is the BEST! Made different muffin recipe and a loaf bread. YOURS was the BEST! Thank you and so does my husband, cuz he loved it!
This recipe is just amazing, crispy crust and moist on the inside! A+++++++
Your wife probably is so proud of you!!! You are amazing in the kitchen ..(???) because I know the “moves” of a GOOD COOK” .....JUST
by watching how your hands move and the way you explain the process,,,,,you are indeed “ a man of the house!”
Great video!!!
In the oven!! Can't wait. I tasted the batter it was bomb couldn't help myself. Dessert!!!🤤🤤🤤
How were they?? I hope they were good! Do you remember if you made any modifications to the recipe?
@@reesegriffin7707 Amazing 👍None at all. I'm a sucky baker but a good cook. So I'm usually to scared to modify. But I'm slowly getting confident cus of simple recipes like this. 🧁🥧🍰🎂🍪🤍
@@violettelovesjesus8888 Awesome! Can't wait to try it! Thank you!!!
Been making these for years! Always come back to this video. ❤️
I just made these..amazing recipe..switched butter for the oil but they turned out awesome..Never knew the trick with the blueberries in the flour..worked great..Thanks.
these turned out awesome!!! I doubled the recipe but kept only 1 cup of blueberry and found that it was just enough berries for my liking! I also reduced the sugar to 1 cup (that is, 1/2cup instead of 3/4cup) and they are amazing without being too sweet! the berries add a decent amount of sweetest! Thank you so much for sharing this recipe! Will make them again :)
Thank you for sharing this recipe. Looks delicious. I already tried to bake this kind of muffin for the first and the last time. The blueberry were all at the bottom of the muffin after baking. Thanks for giving nice instructions how to prepare the batter. See you next video. God bless.
Best recipe ever!!! Just made them this morning and they are so delicious. Very nice and fluffy. My family loved them, thanks for the recipe.
Anahi Valdez You're very welcome. Glad you guys enjoyed!!
I’m going to try this and substitute almond milk and an egg replacer I’ll let you know how it turns out. I’ve used vegan substitutions for this guys recipes before and it’s all turned out great I really like his style of baking
Great recipe! Here is my little revision: 1cup of flour and 3/4 cup of almond flour, 1 tsp baking soda and 1 tsp baking powder instead of 2 tsp baking powder, 3/4 cup of milk (since almond flour absorbs more liquid), replace sugar with low GI sweetener, and reduced the oil to 4 tbsp. Turns out beautiful and healthier!
These are really delicious, light, super easy to make, and not full of oil like other recipes.
These came out ace....gonna be my 'go to' recipe. Thanks :)
Using melted butter instead of vegetable oil, will give you a more rich flavour.
can you use distilled white viniger
But he adds a cupcake paper over it
@@daniellehuntley697 yes you can
Can you make these sugar free
Isaa
This is THE recipe for blueberry muffins---I should have known that when you tossed the blueberries in the flour mixture---and it really works to evenly distribute the blueberries! Just a heads up, I have successfully made this using Oatly as the milk and it worked wonderfully with the vinegar; unlike other non-dairy milks I have tried like So Delicious unsweetened shelf-stable coconut milk, which never really became "buttermilk" when I added the vinegar...I also use rehydrated freeze-dried blueberries and they work great! These make the best crunchy muffin top "cookies" as we call them and the bottoms are awesome, too---definitely use the coarse sugar--you won't be sorry! I was trying to avoid making yet another internet muffin recipe that ended up dense like banana bread, and this one is a hit! I have made it several times now and we all love it....I have added a lil almond extract at times, or all natural butter extract to great success...if you like citrus than you probably could use lemon or orange extract too. His tips and directions are so clear and concise it is very easy to make and definitely use the oil around the tops of the muffin cups...they never stick and are always yummy!
My second time making muffins this week and yours is the second recipe I tried out.
They are amazing... your temperature was exact and I admit when I made it the first time with another recipe I used your suggestions, but it was not fluffy like ur recipe so today I made your recipe and...
They turned out PERFECT!!!
Thank you for sharing!!!!
Do you have a scone recipes?
thank you for this feedback. ..I'm definitely going to try this recipe then...I make his onion rings and tiramisu recipe ....AMAZING
This is the BEST method. Turned out moist and juicy and golden brown top. Fantastic!
Awesome recipe!!! I just made it and my family loved it!!! 🥰❤️😋
Today i made these Bluberry Muffins, it was very easy to make and taste was very good, my husband and kids liked these.
Great recipe chef. They look really good
I'm making these right now. Easy recipe to follow. My kitchen smells amazing!! Can't wait to bite into the finished product. Thank you for sharing! :)
Made them and they were awesome. So I made some cranberry orange muffins using this base recipe. Best recipe Ever.
Made tonight. Phenomenal.
Thank you so much for this gorgeous muffins. Love it
Um Malik yay. Canada 🇨🇦
Thank you! Just bought a lot of blueberries and now I'm going to make your recipe! I don't use buttermilk for same reason and didn't know I could use milk with vinegar! Thank you ever so much! 😏👍👏😁😘 I will come back to let you know how they come out!
Dear Sir. I appreciate you sharing a wonderful muffin recipe. They are wonderful and delicious. My family's favorite !!😍
I need to try your receipt its looks very simple and delicious 👍🙏🏻
I just made these muffins and they are fantastic! Thank you for sharing the recipe! I've spent a lot of time and money trying to make moist muffins with blueberries that don't sink to the bottom of the muffin and this recipe was amazing! Thanks again!
Glad you enjoyed!
I made them yesterday. They are very good. I believe I will make them again!
FANTASTIC recipe!!! Followed it exactly and the muffins were so moist and fluffy. Ive never been able to get that doom top like bakeries do and always thought I over mixed. Your explanation of the baking powder vs acid made complete sense and I couldn't be happier with this recipe. Thanks!
Tried A LOT of recipes off of you tube, never left a comment. This is a GREAT recipe, these muffins are amazing! Going to tune in for more recipes from you Crouton Crackerjack!!
Thanks for sharing your blueberry muffins recipe.
I just made this recipe and it is in the oven now. I don't have muffin tins so I put it in a round cake pan. It smells soooo good!
Soooo good. I added extra blueberries first time making this. I'm sticking to this method. Greasing the muffin pan instead of using paper gives the crunch all around and super moist inside. Ah! Thank you for sharing.
Made this recipe and they came out wonderful. Thank you very much. I didn't use cupcake holder just greased and floured the pan.
Wonderful recipe, I love the way you prepare them. I am vegan, so I used organic Non-GMO soy milk, it thickens the same as milk when adding vinegar. Instead of the egg, I just added a little bit more soy milk.
You could use soy lecithin to replace the egg. Google it.
I’m vegan to and I just used an egg replacer powder, turned out perfect. Found it at bulk barn years ago I always use it for my egg subs.
Made these Muffins yesterday and shared with my neighbors. They're asking for more today
These are the best blueberry cupcakes ever!!! So thank you for sharing this recipe!!! I made this recipe, and it was so good!!!
I made these today, and oh my gosh! They’re so good! Everybody loved the muffins. Very moist and fluffy. Highly recommend the recipe! 🙌🏻