Sausage + Lentils = The Best Winter Soup Ever
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- čas přidán 20. 05. 2024
- Today we're making sausage lentil soup. This is an easy soup to make and perfect for fall and winter! I hope you enjoy it.
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/sausage-l...
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54g) extra virgin olive oil divided
1 pound (454g) mild Italian sausage
1 large onion - diced
2 ribs celery - diced
2 medium carrots - diced
1 medium zucchini - diced
6 cloves garlic - minced
1 cup (240g) dry white wine
14 ounces (400g) canned plum tomatoes - hand crushed
6 cups (1440g)low-sodium chicken stock or chicken broth
2 cups (480g) water
1 1/2 (300g) cups brown or green lentils
1 rind Parmigiano Reggiano - optional
1/2 cup flat leaf Italian parsley - minced
1/4 packed cup basil leaves - chopped
salt and pepper - to taste
FOR SERVING:
your best extra virgin olive oil
grated Parmigiano Reggiano
crusty bread
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. - Jak na to + styl
The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our videos and sharing our family table each week. Also, if you love honest and unpretentious food talk with a bit of sarcasm be sure to check out our podcast CZcams channel: www.youtube.com/@sipandfeastpodcast. This week's episode is all about Thanksgiving sides and next week we will cover the game plan to make the least stressful Thanksgiving day possible.
YES!! I've been waiting for this video! Thank you!
Damn, she's critical 😳 😂
Tara's hair looks really nice.
Yum! I'm going to make this in a few days but probably vegan.
@@GoGreen44 Critical?? 🤔🙂
Tara is thorough. She always tries to offer up lots of suggestions for Jim and the viewers to consider, plus she gave it a 9. That's almost perfect.
I just don't like Turkey dinner. Love turkey cold cut though. As a matter of fact, I don't like Thanksgiving at all. Such a ridiculous holiday in my opinion.
I would not like live format personally. I like that you get right to it with recipes which is why I watch to begin with. I lik3 your present format!
I don’t know what it will be like live….I’m afraid it will get a little hectic and chaotic. I like the serenity and the smoothness you usually have when teaching a recipe. It’s very relaxing and makes the cooking look easy and something I’d want to do. And Jim, I think you’ll have a tendency to wander off-track….you know how you need your North Star!😉Anyways, love you guys just the way you are!
Looks good, Jim! And Tara’s suggestions and ideas are good too.
Actually, I always think soups are to be made differently every time you make them, with no “set-in-stone” recipe. Sometimes hot sausage, sometimes sweet or none, sometimes the whole bag of lentils, sometimes half, vary the veg somewhat, maybe spinach or kale or any leftover leafy greens, skip the tomato sometime, maybe have more tomato…..anyways, that’s how I think of soups. It’s whatever is in the fridge and whatever you feel like today…
Humans evolved around soups. Good way to get hydrated and use whatever was on hand. You've got the right spirit driven by thousands of years of evolution.
Personally I don’t like live feeds bc the chef is always looking off screen and saying hello to people I don’t care about and reading their comments. I’m in for the recipe. Love your channel. I’m in PR and formerly from Northport so I really appreciate your comments. Love your family too.
Yeah lives are all about the people desperate for the shout out and less about whatever the streamer is doing. Not my favorite.
I watch a lot of gaming streams on both twitch and youtube, and I think there’s a balance that can be struck, but it requires some moderating, and for sure some getting used to on the part of the streamer as well as the audience. A lot of streamers do hellos at the beginning and after that acknowledge only new channel members or superchats, and outside of those, pick questions/comments they want to interact with.
@@limeparticleI’m familiar with that model and the problem with it is if they get a lot of superchats, then it becomes about the people shelling out money for the shout out. People do it for their own reasons and I’m not judging that, but it’s not entertaining to sit and watch a streamer sit there and acknowledge superchats rather than gaming/cooking/etc.
I prefer when they do the acknowledgments at the beginning and end of the stream but reserve the middle for the activity, like credits on a tv show.
Your soups and stews have been our go-to fall/winter comfort foods. So delicious, so simple, and reminds me of my italian dad's cooking. You guys are absolutely killing it with this channel!
Everyone in my household is sick, so I thought I’d try this recipe while they were all sleeping and couldn’t interfere in the kitchen. The only thing I changed was exactly what your wife requested. More Lentils!😄
What a hit! So hardy and so delicious I think you might have cured them all.
Time to rename the channel,…Dr. Sip and Feast. 😉
Thanks for the recipe.
Cute.
Personally prefer these short version (non-live) as I don't want to have to skip through to try and see the steps. Maybe post two versions? A live version and an edited recipe version?
My grandfather used to add a tablespoon of red wine or sherry vinegar after plating his dish. It is something I do as well as it adds acidity and extra flavor. I recommend trying it on your next lentil soup.
I also process the aromatic vegetables to a finer chop so they do not compete with the lentils in this dish and they get incorporated and help thicken the broth. I also add small pieces of potatoes which add some starch to the dish as well.
I just made this soup for my girlfriend and myself tonight and it was great. I used spicy Italian sausage because we both like a bit of heat and it turned out great. I really love being able to make a good meal with minimal cleanup. Aside from the cutting board, the dutch oven, the bowls used to eat it and some utensils, there was no other cleanup. Thanks for helping me step up my cooking game, I've tried about 6 or 7 of your dishes following your instructions and they've all turned out so well.
That looks gorgeous. You just solved my dinner on this morose day of pseudo-Winter where I wanted something warming and comforting!
Such a delicious looking winter or cold weather soup. I keep my parmigiano cheese rinds in the freezer - ready to use at anytime.
I’ve made several of your dishes and all have been well received by my wife. Your style of letting the home chef make their own decision to their personal preference is excellent . If you did a live feed I would be all in on that!
Tara, I don't think you're getting enough credit for everything you do. Mom, wife, friend, support, camera, editor, professional, and more; I hope you treat yourself to a spa day occasionally. Love you.
Love, love, love your channel have tried many of the recipes… Going to do this one as soon as I get to the grocery store to get a few of the ingredients out of! Thank you for sharing. I think my family would starve without you.
Made it tonight for dinner, took the liberty of adding 2 potatoes and lots of spinach, was absolutely delicious. Thank you!
Just made it. Still simmering, so far, delicious. I used a whole lb of lentils, probably shouldn't have, had to add some water to get the right consistency. . One suggestion-- since I don't have fresh basil in the winter, I use a spoonful of pesto from Costco, works out fine.
Yes to kale and more lentils, so it’s really a full meal in a bowl. I might do hot sausage, since that’s what I have right now. But love the idea of all the fresh greens in an essential winter soup! 🇨🇦💕
I just made this soup minus the zucchini- I bought a cucumber by mistake, have NO idea what I was doing in the store - and also the basil because there was none in the store. Still DELICIOUS! This will become a go to winter comfort food for me. Thanks!
With the weather the way it is in the tri-state, it's the perfect time for this soup!
almost identical to a soup ive made often :)
my family loves this one.
i usually add Tara's suggestion of the kale but we omit the zucchini and white wine (ill have to try adding these).
the texture and flavor of the kale really pairs nicely with the sausage, highly recommend.
nice recipe!!!
This is easily my favorite cooking channel. You’re to the point and make delicious and hearty meals any person would be happy to add to their cooking arsenal!
Reminds me of the food I grew up with. :)
Love your channel, my man! Unlike a lot of content out there, you present recipes that I actually make at home. Much appreciated!
I made this soup tonight because I didn’t know what to make for dinner and I had Italian sausages.
OH MY LORD it’s delicious!!! I did do some tweaks to my taste but my goodness I’m so excited for my husband to come home and try it.
Perfect intermediate recipe for delicious soup. Only took me 1hr 30ish min
Love the discussion of adjustments at the end of
I have been craving this and then there you are! Making this!
Love the in depth taste testing! It helps me understand how it tastes as prepared.
I made this today and LOVED it. Always happy to find new recipes. Will try out more from your channel! ❤🎉
Absolutely love your recipes. So happy I found your site. Thank you!
Thank you so much for sharing this recipe!
Oh this looks really good! I'm going to make this today. I have all the ingredients at home right now. Thank you for sharing this recipe with us. You're the best. Hope James is doing well with his sports 🥰🥰👍🏻👍🏻
How haven’t I come across you sooner?! It’s mind boggling. Love what you’re up to and doing! Looking forward to viewing/seeing, forget about tasting, MORE! Congrats on the success of your channel!
Perfect for the cooler months. Thanks.
Just made it today and it was a hit. This recipe is a keeper 👍🏼
Looks great. I really like that you include a portion of the video questioning what could make the recipe better.
Just found your videos and website and so happy I did! Can't wait to try more recipes; this one is a hit!
The banter is actually my favourite part.
This is a perfect stew for the fall and so nutritious. I am going to make this with black lentils, fennel sausage and red chard!
Made this for tonight's dinner....it was so delicious, even better than my traditional Lentil soup. Thank you for another great recipe!!
I use to use pressure cookers but now use a fast cooker. After reaching pressure it takes 20 minutes and the flavor is incredible. The high pressure brings out much more flavor and almost eliminates effort. Soup stock is easy to make under pressure as well. I'm defiantly going to try your recipe.
Oooh, I would love to see the live versions.
I love your videos been watching for a couple years! Let this lentils soak in some cold water overnight! I promise it will make them so much more tender.
I would need to double this recipe for my family! Can't wait to make it!
This is delicious! Thank you!!!
Love it. Thank you. Maybe a new series for you guys: Wintertime comfort recipes.
I just made the Italian lentil soup last night. It was delicious! Now I will have to make this one!🤤
Looks delicious! Can't wait to try it!!! I love your recipes and I do miss your #1 taste tester!
This looks amazing.
This Soup looks delicious!
I ❤️ your channel. I added sweet sausage to your minestrone soup. It was amazing. This recipe I added Calard greens and jalapeño pepper. You have taught me how to really add flavor.
Made this. Delicious! Thank you.
Yummy! This sounds so great!!!
Made this tonight, it was so delicious!! Thank you! 😊
I’ve cooked about a dozen of your recipes for my girlfriend and played it off like they were family recipes. Thanks dude, she’s loved them all ✌️
Just wanted to let you know, as a Midwestern railroader and an Italian. This hits the spot on a cold rainy day. Love the show
I think this is a winner. I plan on making this when our temps drop and we see snow arrive! This will be excellent.
Love this. ❤
I made this soup today for lunch. My husband is not a big fan of lentils, and he loved this soup! I just discovered your channel, and I'm excited to try more of your recipes. I've seen some of your recipe videos, and I also prefer the format you currently have.
If anyone hasn’t tried his recipes, please do. Whenever I need a good recipe I look here and I have never been disappointed. Some of them are some of the best things I’ve ever had. His Italian Wedding soup recipe is amazing. Definitely try it.
I did his lentil soup recipe before and it was awesome. I will try this one soon.
I'm very down for live. Really enjoy these. I love cooking and you have a very approachable method and presentation. Banter away!
I've had a similar soup here in New Haven, but it had escarole in it. Delicious.
Yum. I can't wait to try!
Coming into
Summer here in Australia. I’m all over this soup looks great. Cheers
You guys were right in line with my thinking, more lentils and some kale. Ultimate winter soup.
Winter coming. Time for soups and stews! This looks right up my alley. I’ve saved it so I don’t forget.
Delicious! I made the recipe with grated parmesan as I had no rind and home made sausage and my husband loved it and said it’s a “keeper.” I am dairy free (sadly) so my batch had no cheese, but it was still really really good. I love your recipes and your relatable style of cooking.
I bought a meat masher a couple of months ago after watching you use one. BEST PURCHASE IN YEARS! That tool is amazing. Cannot recommend it enough. Love the video, as always! Peace! ❤
I loved this so much
Looks great can't wait to make it
Yum!! Will try!
simmering as I write this. thank-you for this easy, stress-free recipe. I had everything! usually I'm missing 1 or 2. it is delicious. I'm opting out of adding the basil&parsley because the flavors are awesome as is. thanks again..
Thanks for sharing! I love soups ❤️😇😋
This will become a staple in our home. Many thanks!
Another lovely looking soup from you. I could actually taste this one. All the way over here in Wales. Thank you.
My dude, you've got the best/most enjoyable cooking show on yt. I think LIVES would be a hit. Keep up the great work.
This was delicious! Thank you for the recipe, we will definitely eat this again :D
I made this recipe and my mother in law said it was the best lentil soup she ever had. I loved it, even better the next day.
Thanks so much! Going to try this tonight!
Looks incredible! So glad I found your channel. Started with pizza now I see tons of your work and recipes! Cheers!
Thanks!
I'd love to see you cook live. ❤
So going to make this!!! ❤
This looks amazing 👏 🤩 😍
made the recipe last night, without the wine and with gran padano instead of parm.... was great, we all loved it!
I do a version of this soup and I agree with good olive oil on top but I use fire roasted tomatoes to add flavor and make it taste a little heartier.
I have been making this since I had it at Carraba's years ago. It's delicious and my kids love it.
Tried this tonight for dinner. Extremely delicious and satisfying. I didn’t use any wine, and used 6 cups of broth. I thought the consistency was great. I also subbed sausage for turkey bacon (since my attempt was spur of the moment/last minute). Turned out amazing and had some bread to dip as well. That Parmesan rind that was sitting in my fridge from a previous video did wonders.
Love this channel😊
This looks really delicious!… I’m definitely putting this on my recipe list…thanks…
Aloha. I do lentil and sausage soup, and have been for years. Mine is different, but I always use the whole bag. It will last for days in the fridge, and you can always give some to a friend or coworker.
Looks delicious as always 😋 We could live on soups chowders and stews in the cold months. Long Islander out east! Maybe some day you could show us a recipe for Sauerbraten and Kartoffelklosse? Thanks 😊
Great job! Thank you very much! I would pass on the oil drizzle but do love me that lentil/sausage stew.
This soup looks really good
Wow! Looks great!
🎉Thank you!
Looks delicious !!
Awesome! I have to look for your zucchini soup recipe too. I miss my mothers and never got the exact recipe, but the rind in here has me craving it.
This was delicious!!!!
might hit it with some lemon in the final seasoning stage or even sear a 1/4-1/2 lemon w/ EVOO, then squeeze it in at the end....maybe not so fitting for the winter though. I'm def trying this, looks really good.
Mmmmm Looks good, I'm making it today. ❤