The ULTIMATE Seafood Boil With Homemade Andouille Sausage | W/ Chuds BBQ
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- čas přidán 22. 05. 2024
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"I also found this stuff, god knows what it is, but its going in" - that made me laugh 😂
mate those sausages look insane
They were really good!
A much better use of a turkey fryer in my opinion!! YUM!
Love that Choppin! Great Video!
We topped off our trip in AK with a seafood boil. Went to a seafood wholesale place got the goods, so cheap. Picked up the corn taters and lemons and shipped up a seasoning packet before we got there. I think it cost $90-$100 to feed 10 people and we found a full tray in the morning in the oven, someone must have wanted to keep it warm. We eat great the whole trip, I flew up 100 wings and a full ribeye ( 3 dinners out of that loin ) I even flew up Nathans hotdogs. Every meal was just awesome.
Dude I’ve been salivating for 12 of the 13 minutes of this video 🤤🤤🤤 Outstanding job!!!! 👍😋
Thank’s for watching!!
Yall really didnt call me for this huh
You were working 😔
best collab ever =)
Thank’s for watching!!
Awesome boil Sir now I'm hungry 😋
That looks epic!
I’ve never had a seafood boil. Sounds and looks awesome.. nice one fellas
Really really enjoying these recent videos, I hope you can post similar things in the future. Now becoming my favorite channel, keep up the good work! The food you do looks incredible, but the whole journey of getting to that final product is what I enjoy, and your recent videos do that so well. Respect.
Thank you! That means a lot!
HAHAHAHA!!! The "NICE AND PLUMP!" in the background made me spit my beer!
Great Video!!! Looked really good
That is a "must try"! Very good video.
Thank’s very much for watching!
Bang On!!!!!
Looked amazing! Videos from State Visit so good. Great work.
Glad you like them!
This was awesome to watch man
I love when Brad say's get some garlic and potato and throw it away and eat more crab. Awesome.
Ha that really made me laugh at the time
We do a Low Country Boil in the coastal plains of the Carolinas, Georgia, Virgina, and Florida.
THATS LOOKS AWESOME
You should Have had Brad put the sausage casings on the stuffer tube....😅😅
Awesome
Fantastic.....I want to hang out with you guys!! Lol
I have trouble eating shellfish incorporated into dishes at resturants -too messy. But this I could totally get behind. Looks amazing!!!
Lawd yall was eating BIG that day!!
yessir!
Thanks!
Wow thank you so much! I really do appreciate that!
Looks like a large Chud box prototype in the works
The offset? It's a chudpit... 65, I think. He doesn't make them any more IIRC.
when getting regular butter..... to lighten things up 😂
Ha we said the same thing
HEB LET'S GOOOOOO
This was dope, got a subscriber from Perth West aus 🤙🏾
That’s awesome man! I hope you’re making the most of living near my guy Big Don!
8am and now I'm starving and want some of that.....dammit! lol
nice
shoutout heb
Dang it looks good but yeah, the seafood (all of it) for that last 5 mins. maybe to cook it perfect. Its definitely a learning curb lol I said curb not curve. Wish I was there to taste test !
Nice Video.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Can I please, please, please hang out with you guys??? I'm retired, and I need something to do!
Where did you find a store that sells that meat in non-freedom units?
I licked my laptop screen way too much...Turned my volume up as well for possible smell O vision... Wish I was there...Perfection on a table right there...
I woulda washed the potatoes before putting them in...but, it all looked absolutely amazing! Now that I'm hungry! 😂
Ha probably a good idea. Thank’s for watching!
For the algorithms bay bay!!!!
Thanks again! i really do appreciate the comments
Hope you didnt find any snakes in your boot!
That andouille looked perfect. Being a bit of a corn snob, it’s either in season or frozen. Not a fan of the shucked and packaged stuff but guess it depends where you’re getting it. But corn on the cob cooks in about 3-5 minutes in boiling water, yet most seafood boils leave it in for 15 minutes or more. Ruined.
What's a kilogram ?
what is but a?
You spell it buh-uh
that's right folks the HEB colossal shrimp from the farm in a third world country.. most of the shrimp at HEB is farm raised . Let's not forget those frozen lobster tails
The shrimp were were wild caught from the Gulf of Mexico. And the lobster tail were also wild and from the Caribbean-Sea.
Use what ya got when ya can. Before you throw lemons at a man ask yourself, did you grow those lemons or import them? Avocados? Oh man. That's right. We all live together within this global economy.
Fuck right off while you're eating your never-ending shrimp at a Red Lobster in Omaha.
@@WilsonsBBQ So you can't tell the difference between a warm water lobster tail and a cold water tail? Think your guy at HEB put the wrong sign which is easy for them But you should know better
@@Jordan-sy7my Did I ask for you opinion? He says gulf but I know better with HEB..almost all farm raised even from the US. I Know HEB very well GLobal economy? so I guess you also buy fish from Vietnam waters they sell at HEB and don't care what you eat?
Fantastic video as always, in the uk our river systems have been overrun with signal crayfish which is an invasive species. You can apply for a pot license from the environment agency for next to nothing and you’re actually doing a favour for the rivers. Would love to see a uk version of a crawfish boil.
🫡🍻🍻
Interested. Do you by any chance know where the best crayfish rivers in Oxfordshire are, or how to find them
@@WilsonsBBQ from what I’ve read they are in pretty much every river in the uk, the license is free from the environment agency, the reason being is they want you to know the difference between the native crayfish and the invasive crayfish so you can put the good ones back.
czcams.com/video/LAlyGe6iEVo/video.htmlsi=CgRSglWxS7A9ImUg
This video explains pretty much everything. Best of luck