Russian Dry Lamb Sausage. 1001 Greatest Sausage Recipes.
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- čas přidán 25. 03. 2023
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In this video we make the only Lamb Sausage of the month. I was very excited about this one as I mentioned I had never had a lamb sausage. It did not disappoint (If you like lamb that is)!
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
amzn.to/3YBcpMV
If you'd like the exact sausage stuffer from the video here is the link:
amzn.to/3JcB2uq
If you feel up to it here is a link to Patreon:
www.patreon.com/user?u=84459342
If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
amzn.to/3mpjdPp
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I
Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Hardy Schlegel
Happy Sausage Making Everyone. - Jak na to + styl
Super nice to see a lamb sausage
Sheep snags are always great
I am the most excited for this one too, I am making a bastardized Sujuk today.
Love lamb. We raise our own so this is one I will try.
I'm an ESRD patient but I love sausages. I am starting to make my own. Thanks for all the info. Now I can control what I am eating!
I’ve never had lamb but that looks fantastic.
I love lamb too. This is a must try.
Never had a lamb sausage, but I may try this one.
Not ususally a fan of lamb, but wow this one looks like a sausage that would change my mind.
These videos talked me into it. I just bought the home production book and the art of fermented sausages and I’m building a curing chamber
great to see something different keep it up
I would love to try a lamb sausage. I really like lamb may but have never had a lamb sausage. 👍 Thanks Duncan.
Lamb's so good, I bet this one was glorious
I have a bunch of lambs to butcher this fall and I am definitely excited about making this .
This series is extremely informative
My lamb will be ready in May. I have time to get the book before my lamb is butcher weight. Thanks Duncan.
As a new sausage maker your channel is an amazing find . Thanks for sharing.
You know the worst part of your videos is that we can't smell or taste these sausages! Looks delicious! Thanks for sharing.
We need smell tube 😂
I love Polish & German sausages
Love sausage to eat,deer sausage is really good too.
I have never had lamb sausage but your making me want to try it. Love your channel.
Another interesting sausage as I too have never tried making it with lamb. You are always very entertaining. Thanks for your hard work on these videos.
Another to try one day. Awesome month of sausage making
Never had lamb sausage, would love to try it.looks great. Thank you.
This mighty be the best one.
I have never had a lamb sausage except mergez. Looking forward to seeing, and trying this one.
This is so awesome I just started learning how to make different kinds of meats
That looks really good. I see what your saying about the stuffer. My little 5# stuffer has the outlet tapered where it’s welded to the canister.
That fine grind looks nice.
Glad you were able to get it done in time. Always love your videos.
Never had lamb sausage. it looks good. Got to give it a try. Thanks.
I love lamb! Most Aussies do...I can
t believe I've never seen this sausage at a butchers here! I might be a novice in the sausage making game but this one looks worth the learning curve. Thank you Duncan for another glorious gastronomic adventure!
Thanks to good marketing and Sam Kekovich.
The problem is at the butcher it’s so expensive and in the supermarket it looks insipid I almost never buy it.
Still love a good lamb chop
I couldn't agree more- the price of lamb is ridiculous here. I wouldn't ever consider buying meat from a supermarket with their 'moisture infusion' and poor quality when there are incredible butchers in most towns that go from pasture to the display cabinet...but they are prohibitively more expensive....good a reason as there ever was to get some edible pets..and make some of Mr Morinskis sausages ;-)
Never had lamb, will definetly have to get some lamb and try it. Nice cross section. Great video again.
I need to build a chamber. This one looks great. Thank for you efforts.
Oh baby! I love lamb but I’ve never cured it before. This goes on the “to do” list!
Never tried any lamb sausage Sounds tasty
Another great video with a little drama too. Glad it worked out for you. Thanks Duncan!
I've only had fresh lamb sausage. May have to try this one!
I love lamb!! With all those sausages going at one time I think I would have got mixed up between at least a couple recipes LOL.
Awesome....watching from malta europe....lack of sausage recepies here
never had a lamb sausage b4, a fermented one sounds interesting. looks really good
I'm craving a good sausage now. Looks amazing!
looks pretty good Duncan.....another well made fermented sausage...thanks enjoy your sunday.
Alright, lamb sausage. I got a neighbor who raises meet sheep. This one will be on the to make list.
Smoked in a cold smoker. Sounds good. I’m going to make one. Thanks for the video!
Thankyou for all these videos. They have made this Texas boy want to try to start making fermented sausages. Thanks for all the hard wrok.
Sounds like another tasty sausage, awesome!
I've never had lamb. Maybe it's time to give it a try.
Thanks Duncan for your great videos.
I've been wanting to make homemade sausage would really like to have a copy of this book so I can start making sausage
Love the variety of your sauces pick of this month
great stuff ... love me some lamb
Duncan, another excellent video.👍
I can’t wait to try a bunch of these unique sausages we don’t get in central Alberta. I see a couple equipment purchases in my future for my home butcher shop. Thanks for the awesome content.
As a sheep farmer I'm pumped about this one... may end up being made of culled sheep at some point but people's obsession with lamb is ridiculous. Both are delicious! FTR, to make lamb, goat or sheep dried sausage, I simply take a beef recipe and amp the spices up by about 1/4 to 1/3.
Thanks for sharing your books I have not found here love your site
One more have too try love these videos so much knowledge thanks
Thanks for the great footage! Been trying to figure out what to do with some goat meat for sausage.thanks!
lamb sausage sounds good to me.
What a video! loved it thank you so much. I was over the Moon with yoy saying you make Shepherd's pie from minced lamb. So many time they use beef and that's Cottage pie. Can't wait for the next. It's definately is a great Marianski March
Excellent!!
Have about 35 lbs of lamb in freezer-gonna try this one also Duncan!
Grew up raising sheep and goats and had to eat them to I no longer enjoy the meat but that sausage looks great 👍
Thanks man, needed a great lamb suasage, thanks for the great stuff you put you out, keep it going and i'll keep supporting...have a great week.
Another great video. Enjoyed
Thank you Duncan!
Can't wait to try this.
Gotta get me a drying chamber. Thx Duncan
Another great video! I love lamb sausage. I make an uncared sausage from Serbia called cevapi. Def my favorites
Looks amazing!! Thank you for the excellent content.
As a sausage lover who has just ventured into salami making and curing, lamb was one of my number one sausages to try, this is the inspiration I needed, thank you so much.
Super vid !!! Wer dont do a lot of sheep here in Kansas but I have a friend who raises them. Must try ,,,Thanks.
A good one will hafta try this one.
Looks good wd be interesting to try a slice.
Good reminder that i must start early next winter on the larger casing dry types i want to make.
Thnx again
Looks good Duncan
Great content! It would be cool for you to do videos on sausage recipes sent in from viewers.
The Lamb sausage looks really tasty I am great full for all the video you produce.
Great video again. Looks tasty.
I'd try it.
Another great one cannot wait to make it thank u
Keep up the awesome vids.
This looks awesome
Thanks for the video.
looks great!
i'll have to try this for sure
Never tried a sheep sausage be interesting to try this on.
Beautiful!!
Cool sausage..
Looks amazing!
Looks so delicious
thanks for sharing with us👌
A lamb sausage has been on our todo list. This could be the one. Thank you Duncan.
Great video!
Delicious
I want that stuffer,,,,great series so far
Good job
Very good looking sausage
Enjoying Marianski March
Great channel
As a lamb lover in Australia, this looks yummy scrummy delish - thanks for sharing another amazing recipe
Good job!
Every day is like Christmas great recipes
I'm so glad I found your channel. I've learned so much in such a short time. Keep them coming.
That's crazy how dense it turned out!
How do your hands not hurt from the cold when mixing your meat with such thin gloves? Are your hands just used to it by now?