Easy Jamaican CoCo Bread Recipe! Delicious & Pillowy Soft!

Guys! This beautiful jamaican coco bread is super easy to make and fool proof. If you follow instructions step by step, you can’t go wrong! It comes out buttery, soft, melts in your mouth, and you’ll keep making more and more! I promise ya! Gather your ingredients! You’ll need:
3 1/2 cups all purpose flour
2 packets of active dry yeast
1/2 cup granulated sugar
1/2 cup sweetened coconut flakes
1 tsp salt (optional) If you plan on brushing your bread with a lot of butter because you prefer buttery bread, skip the salt. Butter contains salt, and you don’t want your bread too salty
1 1/2 cup coconut milk
4 tbsp of butter (2 tbsp to melt and add to coconut milk, 2 tbsp to brush onto dough)
Tip: you’ll need more butter on the side so you can keep brushing melted butter half way through baking and when your bread is done!
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