पनीर बटर मसाला | Paneer Butter Masala | Paneer Makhani | Paneer Butter Masala Recipe | My Flavours

पनीर बटर मसाला | Paneer Butter Masala | Paneer Makhani | Paneer Butter Masala Recipe | My Flavours
PANEER BUTTER MASALA - The first recipe that comes to our mind while placing an order in a restaurant is PANEER BUTTER MASALA. Today in this video I'm going to show you how to make perfect creamy & Buttery Paneer Butter Masala AKA Paneer Makhani or Paneer Makhanwala. It requires just a few ingredients and is so simple yet so tasty, let's get into the video to check that out. You can have this Paneer Butter Masala with roti, naan, or pulao. Do try this at home and let me know how it turned out for you.
#PaneerButterMasala #PaneerMakhani #PaneerRecipe #MyFlavours #Paneer #ButterMasala #PaneerKiSabji #PaneerTikka #Recipes #Gravy #Curry
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Paneer makhani ingredients/paneer butter masala ingredients -
• Oil/ tel 1.5 tbsp + 2 tbsp
• Pepper / kali mirch 6
• Cloves / lavang 6
• Black cardamom / kali mirch 1
• Bay leaf / tej patta 1
• Red chilli /sabut laal mirch 8
• Cumin seeds/ zeera ½ tsp
• Cardamom/ Elichi 4
• Fenugreek Seeds / Dana methi small pinch
• Nigella seeds / kalonji one pinch
• Coriander seeds / sabut dhaniya 1 tbsp
• Onions /pyaz 2 medium size
• Garlic / lehsun 10 cloves
• Ginger / adrak 1.5 inch
• Tomatoes/tamatar 2medium
• Turmeric /haldi ¼ tsp
• Coriander/ dhania powder 1tsp
• Chilli/mirch powder 1tsp
• Salt to taste
• Butter/ makhan 2tbsp
• Onion cubes
• Capsicum/Shimla mirch 1 cut into cubes
• Paneer 400 gms
• Dry fenugreek /kasuri methi 1tbsp
• Cream ½ cup (more for garnishing)
• Milk ½ cup
How to make paneer makhani/ paneer butter masala
1. Heat 1.5 tbsp oil in a pan.
2. Add pepper, cloves, black cardamom, bay leaf, green cardamom, dana methi, nigella seeds, coriander seeds, whole red chillis, cumin seeds. Mix well and cook for 30 seconds on low heat.
3. Add onions mix; add garlic and roughly chopped ginger. Mix well and cook until onions turn pink.
4. Now add tomatoes give it a mix.
5. Add turmeric, coriander powder, chilli powder, salt to taste and water 1 cup. Mix well, cover the pan and cook on low heat until tomatoes and onions turn soft.
6. Turn off the heat and let the mixture cool completely.
7. Remove bay leaf and grind the masala into a smooth paste. (add water if required). Keep the paste aside.
8. Heat 2 tbsp oil in a Kadai. Add 2 tbsp butter into it, let it melt. Add above paste into it and cook until oil separates.
9. Add onion and capsicum cubes cook for 3 to 4 minutes.
10. Add paneer cubes, kasuri methi and cream.
11. Add water to adjust the gravy consistency. Mix well, cover the pan and cook for 4 to 5 minutes.
12. Garnish with grated paneer and fresh cream.
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[@shabnamayub1093]

Very tasty 👌👌yummy

[@Kalpanafitwithyoga]

Looking delicious😋😋...definitely will try this

[@MyFlavours]

Thank you