Easter Egg Cake Pops / How To Make Easter Egg Cake Pops / Easter Recipes

Hello, guys! How are you? I'm great! Today I want to share with you an Easter decoration idea. Let's make Easter Egg Cake Pops!
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We will need:
For the Marmalade:
200 g fruit puree,
80 g sugar,
0.5 tsp agar-agar,
1 heaped tsp invert syrup or glucose.
For the dough base:
sponge cake,
a little cream cheese,
condensed milk.
For the chocolate glaze:
200 g white chocolate,
20-30 g cocoa butter.
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