Christmas Meringue Cookies / Meringue Cookies Recipe

Hello, my dear bakers! The Christmas holidays are just around the corner! I suggest preparing some sweets for this occasion and delighting our family and loved ones! Let's make some Christmas meringue cookies today. These meringues will be based on the Swiss meringue.
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Ingredients:
egg whites - 160 g,
sugar - 240 g,
powdered sugar - 80 g.
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Dry the meringue at 80°C for 2 hours with ventilation.
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Guys, thank you so much for watching! Happy upcoming holidays!

[@socialbutterfly4146]

Absolutely LOVE this idea! I’ve been making and eating meanie kisses since I was a little girl. I’m 54 now, and I’ve never seen them make into little cookie trees like this. I can’t wait to try this myself.

[@tastyhome-hc9mu]

Thank you. 😚Give it a try, you won't regret it. It's very easy to make. Happy and joyful holidays!

[@ItsAllAboutHIM10]

Beautiful cookies 🎉
What mixer do you use ?

[@tastyhome-hc9mu]

Oh, my mixer is already old and not very powerful, it's 350 watts.