OVEN BAKED BBQ PORK RIBS RECIPE | Magluto ka nito ngayong Pasko
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- čas přidán 18. 10. 2021
- Sharing my version of oven baked bbq pork ribs. They are tender, juicy and packed with ton of flavor. I always serve these ribs with a combination of mixed veggies, garlic beans and corn on the cob but you can use mashed potatoes or fries too.
INGREDIENTS :
- 2 racks of pork ribs
- salt and ground black pepper
- 1/2 cup freshly squeezed orange juice
- 1/4 cup bbq marinade ( Mama Sita's Marinade ) or you
can use any brand of your choice
- 2 tbsp soy sauce
- 2 tbsp lemon or calamansi juice
- 4 tbsp sugar
- 6 tbsp banana ketchup
- worcestershire sauce, a few drops
- 3 cloves garlic, peeled and crushed
BUTTERED MIXED VEGGIES:
- 3 tbsp butter
- 1 cup carrots, diced
- 2 cups frozen green peas
- 1/2 cup sweet corn
- salt, garlic powder and onion powder to taste
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#OvenBakedBBQRibs #BBQPorkRibs #MommyChocco - Jak na to + styl
I'm a new wife and I made this today. I followed everything and the result is amazing! The meat is super tender and the caramelized sauce is everything! Thank you so much for this recipe!
Always my pleasure to share. So glad to know that you enjoyed the recipe. Take care :)
Waowww
It looks so cryspy and very beautifull looking
I m sure it will so delicious
Thanks for sharing
They are! 👌
Wow yummy delicious 😋 nice recipe thanks for sharing 😋😍
Most welcome!
Sarap mukbanging mmy☺️
Pasok sa mukbang yan Jinky. Solb na sold ka dyan!
This is over the top delicious looking! I love what you did with the vegetables, instead of just opening a can. That BBQ sauce will make many things awesome, and could be used inside or out. Thank you!!!!
Yay! Thank you! This recipe is always a hit with my family and friends. I hope you’ll try it!
Made it the other night for our dinner! First time to try oven baked pork ribs and super Sarap! My husband loves it ❤
Sounds great! Glad to hear that your husband loved it.
Napaka Sarap nman lalot darating Ang kapaskuhan kahit Mahal Ang baboy akoy magluluto niyan salamat
Hi sis Monette! Yes try mong gawin ngayong magpapasko kahit may kamahalan ang baboy sulit naman at maipagmamalaki ko na masarap talaga yang hamonado roll. Advance Merry Christmas!
Wow looks delicious friend 😋 Thank you for sharing.. 🙏 Love it! ❤️
You’re welcome! Glad you like it.
I've been waiting for this. Thank you po 😍
Hi Catherine! Yes ito na yung requested recipe mo. I hope you enjoy it, as much as we do.
Wow‼nakakagutom naman 😋😍
Pa shout out po Mommy Chocco 😊
Perfect! nakakatakam talaga! ang ganda pati ng cut ng ribs (premium cut talaga) na ginamit mo mommy chocco! Thanks for sharing!
You’re welcome kabayan! I always choose yung ganitong cut ng ribs ( pork ribs tips ) sa supermarket mas malaman.
Kakatakam naman...my favorite....
Glen, this will definitely satisfy your bbq ribs craving!
wow ang sarap nito thank you for sharing..😘😘
You're welcome chef Tot tv! Glad you liked it.
Wow yummy.sarap naman.
Salamat Sophia! Pagkasarap!
Perfect sa handaan sis😋
Yes sis specially ngayong darating na Christmas.
Panalo ang recipe mo sis! Looks so masarap!
Thank you sis! This method takes some times but it’s totally worth it. Sana maitry mo rin.
Yummy recipe sis
Thank you sis Ems! Mapapalakas ang kanin mo dito.
Wow so yummy
It was!
Okay lang po ba na hindi na pakuluan?
❤❤❤
Yummy 😋,,I'll try to cook next weekend,,exactly birthday of my 2 grand daughter 😋..thanks mommy choco ,stay safe 😘always ...
You're welcome Cely. I hope you enjoy this recipe.
good tips to remove the thin membrane under the ribs. otherwise it'll be chewy
Good morning. Tanong lang po kung sakaling sa turbo broiler ko po lulutuin, 180 degrees Celsius pa rin po at 2 and 1/2 hours? Kailangan din po bang takpan ng aluminium foil? Thank you po😊
Yes 180 C din at 2 hours o hangang sa lumabot yung ribs. Kailangan parin ibalot sa foil dahil papalambutin mo sya then pag malambot na saka alisin mo na sa foil at pahiran ng bbq sauce na pinakuluan mo then broil mo hanggang sa mag thick yung bbq sauce na pinahid mo. Same procedure lang din.
Hi po. Pwede po kayang boiled sya and pag malambot na tsaka papahiran at ibake?
Hi Rachel! Hindi ko pa na try yan pero pwede rin sigurong pakuluin saka ibake. Yung result lang baka hindi kasing flavorful gaya ng directly sa oven iluluto.
Is it ok po kahit wala ng aluminium foil when putting in our glass bowl convection roaster?ay fear lang po baka umapoy or what hehe thank you
Mainam kasing binabalot ng foil yung ribs when baking para ma speed up yung baking time at ma retain yung moisture ng hindi maging dry yung pork ribs.
Sinubukan ko po ito iluto at nasarapan po amo ko
Thank you po
God bless
Hi Marlyn! Mainam naman at nagustuhan nila. Try mo pa yung ibang recipe dito sa aking YT baka magustuhan ulit nila.
@@mommychoccokusinerangbulakenya opo....
Kapag po ba 1 slab, iadjust nalang yung ingredients?
Yes Tina mag adjust ka ng ingredients kung 1 slab lang ang gagamitin mo.
gano po kainit ung oven nyng niluto ng 2 1/2hrs po ung ribs
Hi Chee! Bake the ribs at 180C for more than 2 hours. Pero depende pa rin sa ribs na mabibili mo may madaling palambutin.
Kapag po ba 1 rack of ribs lang iadjust nalang po ingredients?
Yes, just adjust the ingredients kung isa lang rack ng ribs ang lulutuin mo.
For two hours of baking, ilang degree?
180 degree
Delicious - purchased the Banana (Barons) Ketchup via Amazon - HINT - Since the ketchup is thick and wouldn't pour easy, I heated the bottle in the microwave. Saved me time and trouble! In the sheet pan lined with aluminum foil (easy cleanup), wire rack, a couple of table spoons of apple cider vinegar (moisture), rack meat facing up and covered at 350F (176.7C) for 90 minutes. Using a ThermoPro meat thermometer pork temperature (90 minute time) was between 190F-205F (87.8C--96.11C). Pork rib bone tips were evident and pork was very tender. Since the marinade glaze had a table spoon of sugar, I carefully watched the ribs beneath broiler. Approximately 5 minutes the marinade was caramelized and pork was beginning to char. I followed the marinade instructions. The only exception was substituting Mama Sita's BBQ marinade (couldn't find it locally in my Prescott, AZ area) with Kinder's Roast Garlic BBQ sauce. My dinner guests gave me the OVER-THE-TOP thumbs up after dinner. They remarked the taste was new never experienced and truly loved the pork. HINT - I had to sheet pans prepared, one for baking the ribs, the other for the ribs beneath the broiler. Why two racks? There was plenty of juices in the baked sheet pan rack and when removing the rack from the oven, I had to be very careful not to spill the juices in the oven (previous experience).
Oven time up to 90 minutes - after checking temperature 75 minutes was ideal for posted time TGL
Glad that your guests loved these oven baked BBQ pork ribs and you are able to put your own spin on it.
would not recommend to marinate any meat then cook it in oven like that.
I get that you want to enhance the flavor of the meat but there is a reason why most people don't do it because you are already BAKING the meat in the oven with it's sauce/rubs with an aluminum wrapper to trap the flavor.
and no need to keep brushing those meat every now and then like you are grilling, just let it rest for 3-4 hours to let it tender and absorb all the flavor from the rub/sauce then an additional 20 mins if you want its sauce to caramelized and sticky.