Zucchini and Carrot Fritters Recipe| Zucchini Patties Recipe! The Best Vegan Zucchini Recipe!
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- čas přidán 27. 05. 2024
- Zucchini, Carrot and Chickpea Patties is today's recipe. Apart from being delicious, these veggie and chickpea fritters are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat your vegetables, even the little ones will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients for the patties:
-2 BIG ZUCCHINI
-3 MEDIUM CARROTS
-1 TSP SALT
-1 BIG GARLIC CLOVE
-3 TBSP CHICKPEA FLOUR
-2 TBSP OLIVE OIL
Ingredients for the yogurt dip:
-1 CUP PLANT BASED YOGURT
-1/2 TSP LEMON JUICE
-BLACK PEPPER
-1/2 TSP SALT
-1 SMALL GRATED GARLIC
-1 TBSP OLIVE OIL
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DAFNE 🙏 - Jak na to + styl
Thank you so much for the recipe, everyone loves them over here 😍 The same goes for the dip, delicious!
My pleasure 😊 So glad to read this. Yeah, I really like this recipe because is so simple and very delicious!
Love how easy your Recipes are ❤
I am glad you like them!!! :)
I use my ricer to squeeze the juice out of the grated zucchini and freeze it to make soup. This works really well to get the moisture out of the zucchini.
Thanks for the advice :)
Great recipe. Definitely worth a try 😊💯
Many thanks Darling! :D
Looks delish
Many thanks 😊 🙏
So delicious and easy to make 👏👏👏👏
Many thanks!! Glad that you liked it 😊
Looks amazing😊
Thanks so much honey 😜
Beautiful looking dish!
Many thanks Darling 😍
Thank you for your recipe
My pleasure 😊
Hey this is real love for them
Many thanks! 😊💚🙏
Fantastic recipe
Thanks a lot 😀💚🙏
Yum😊
😊 🙏 Thanks!!!
I want that
It's very easy to make 😊
Delicious, but I think it would have been quite bland if I hadn't added mixed herbs and onion power. A nice quick recipe thank you
Many thanks! Yeah, you can add whatever you feel like :D
Exquisito
Muchas gracias bonita :)
What are the other alternatives to chickpea flour? Can I use corn flour instead? Thanks for the recipe.
You can use oat flour instead :)
@@doitveganThank you very much for the info. I used one measurement oat flour, one measurement flax powder and one measurement wheat flour. The result was very good.
Hi! I tried it tonight and they don't look anything like yours and they were soft when holding them with my fingers once cooked. My zucchinis were different sizes so, I tried to figure the numbers by eye, same with the carrots. Maybe an approximate quantity in a measuring cup or by weight would help to have a more accurate result? I had to add much more chickpea flour than 3 table spoons. I cooked them 4 minutes on each sides and I'm not sure where I went wrong. When I pressed the juice out (and I used a cotton milk bag), there was more than what you got in the video (maybe I had too much grated zucchini/carrots. I used a grater similar to yours and the same side and I find the grated carrots were bigger. Any idea what I could do differently? The taste was good but the texture no so pleasant. Any advice would be appreciated.
Hi! Many thanks for your comment. I think that maybe your veggies contained more water or were bigger, I guess it can be for different factors. Next time add more chickpea flour and cook them at medium flame so they get hard and golden. I hope this helps and so sorry it didn't work for you. 💚
@@doitvegan Thank you for responding quickly. I will try to adjust the veggie quantity first. Maybe a little less. I thought I squeezed a lot of liquid. However if the veggies are really, really out of juice, isn't it going to be difficult to make the mixture hold together even if I add more chickpea flour and with more flour isn't it going to have a dry flour feeling in the mouth? Maybe if I great them finer it would make a difference?! Something to try. 🙂
Try corn flour it holds better than chickpea flour. It also friends beautifully in golden brown.❤
🥰🥰🥰
🤗🥰🙏
Ameeei!!! ❤
Delícia! 😋
Me alegro de que te guste :)
Can i use normal flower?
Hi! I don't think you are going to get the same result. To be honest I haven't tried with regular flour... Thanks!