The Le Creuset Technique Series with Michael Ruhlman - Gratin

In the third installment of The Le Creuset Technique Series with Michael Ruhlman, Michael demonstrates the classic French technique, gratin, or browning, in a classic Le Creuset gratin pan.

[@cruzmalibu4361]

Your easy gentle instructions and good vibe are fantastic. I look forward to more videos...Thanks !!!

[@Seline2323]

It looks simple and delicious.

[@annaio2854]

Perfect, so nice

[@jeannet7443]

Love the nutmeg!!

[@susanedmondson1623]

Hello Michael! What is the size of the gratin pan that you are using?

[@lynettramsaran5305]

Delicious dinner

[@dreykini407]

Yum💕

[@RG-wy1ol]

Looks like that non stick surface is going to be fun to clean any hints

[@kayanoreeves1949]

I need to shave after that intro.

[@italianchef6080]

this pan looks like stoneware? the cast iron gratin pans have handles..not sure this is cast iron..anyone agree?

[@whatslifespurpose]

i luv u

[@Tatjanak1989]

i need to ask: i have a cast iron pan from le creuset. is it possible to make a gratin in it? that way i could also lightly precook the shallots and make the gratin in the same 'vessel'..

[@anye76]

gratin is not a dish but a technique, I never knew that. You'd call this dish scalloped potatoes?? I noticed you use wooden/bamboo spoons, will stainless utensils damage the pans enamel? Old fashion black cast iron I use anything and they hold up.

[@Tatjanak1989]

that's a lot of cheese!

[@hermienvalckenborg2301]

mmmmmm lijkt mij heerlijk

[@kraybrother8768]

that cream is going to curdle you needed a bechemel

[@timbow03]

Aaargh! Don't use your mandolin like that! You will have sliced fingers in your gratin!

[@youngimages2000]

The French Laundry, hmm...

[@jasandper]

That is the saddest potatoe au gratin I’ve ever seen.