I tried your method this morning and my eggs turned out fluffy and tasted great! Thank you. I just don’t understand people with rude comments. I guess I was raised if I didn’t have anything nice to say don’t.
From here in the UK i was always taught to do them in a saucepan only us a frying pan or Skillet when doing an omelet .And if you have a couple of eggs to spare try adding a little splash of water to the mix .helps make them fluffy .
I, too, had never ever encountered that until a couple of years ago. My whole life, I put the salt and pepper in first and had no problems. Then, one day a couple of years ago, I made eggs and they turned grey from the pepper! I don’t know what made that day any different than all of the other days, but now I add the salt and pepper last, too...
Gave this a shot. I must have messed something up, because my pot was a sticky mess. I wanted to add some sour cream and in that time I stopped stirring, so I think I singed the bottom of the eggs. The eggs still came out great, but I thought it would have been easier. I normally like using a griddle. Scrambling the eggs first and melting the butter in the pan. Guess I'm old school.
Have you ever tried leftover rice and scrambled eggs. In a frying pan melt about 3 tablespoons of butter and add cooked rice two or three cups. Warm for a few minutes until rice is good and warmed up through out. Number of eggs and butter and rice is to your liking. Now just add eggs and scramble. Salt and pepper as you like. Such a warm and nuetral mild taste for breakfast. This is so simple yet so delicious.
I have creme fraiche, but I don't have a non stick pan. All my nonstick are fry pans, so I'll not be afraid to use it but keep the heat to a minimum, and a small one also. Also, more and more people are talking about using Chinese soy sauce to flavor eggs rather than salt. It has salt in it, and adds that extra flavor that's very agreeable with scrambled eggs. Just my two cents worth.
THANK YOU!! IM SO HAPPY IM NOT THE ONLY ONE WHO COOKS EGGS IN A POT. I ONCE GOT CRITICIZED SO BAD I HAD TO LEAVE THE HOUSE OUT OF AWKWARDNESS 🤕SMH. GUESS THEY WERE THE WEIRDOS NOT ME 🤔😉
Do you do 3 eggs at a time if your gonna do 9 eggs or all 9 at once ? Reason I ask is because the pan will not be cold anymore or just have more pans ?
I love these eggs they are so good. Where did you find this recipe? I'm a kid, a very very picky one. I made these and omg they are so good. Please when you get the chanve respond and tell me where you got the recipe from.
I don't get my recipes from anywhere. I develop them myself. This method for cooking scrambled eggs is a combination of multiple methods taught in culinary schools. One of the methods that this is based on has been made particularly famous by Gordon Ramsay.
Hi Rachel - hope you’re well - I subscribed to your channel last week - and I’ve been learning a lot - can you show us how you make your omelette - thank you and be safe
@@Thestayathomechef, Thanks. It's a texture thing unfortunately. I did have some that weren't wet on a cruise ship and they were heavenly. Fluffy poofy non wet, with some sourdough toast. Yum!
You are not the only teen for sure. And based on my analytics, there’s a ton of adults who don’t know how to cook scrambled eggs either. We all have to start somewhere. No shame in that.
Thanks i had to waste an hour of my time waiting for them to even cook and then didn’t even get to eat them warm because my non-stick pan was somehow burnt!!
@@Thestayathomechef tell me you have no idea what “fluffy” eggs are without telling me…oh wait, just saw the thumbnail 😂 I usually back all cooking channels but this one is pure trash ✌️
That’s weird. I didn’t realize you were there when we filmed this. All of the eggs came out of the pan, though I’m not even sure why that matters to you. Enjoy your nasty overcooked eggs!
The Stay At Home Chef Wow you are so rude. Their comment was their opinion on what was shown on the video and your response was to berate them and call their “over cooked eggs” nasty??? Not everyone likes raw watery eggs. Unsubscribed.
We do all the photography and videography at the same time so I'm not sure what to tell you. The photography comes after the videos so that is just what it looks like after it has sat for a bit.
20 years old and I've never made eggs till today. I did exactly as shown and made some pretty good eggs! Came back to say, thanks.
This is the exact situation I’m finding myself in right now
Cool, I'm 20 years old and I'm doing it too!
@@PelicanMafia I'm 23 now, but I still use this method to make my eggs.
@@Foreign501st oh nice, didn't even see the 3yrs. Yeah this method works great!
Yoooo literally me too, I don’t cook but I should learn how to given that I’m also 20, I’m happy that I’m not the only one
I tried your method this morning and my eggs turned out fluffy and tasted great!
Thank you.
I just don’t understand people with rude comments.
I guess I was raised if I didn’t have anything nice to say don’t.
From here in the UK i was always taught to do them in a saucepan only us a frying pan or Skillet when doing an omelet .And if you have a couple of eggs to spare try adding a little splash of water to the mix .helps make them fluffy .
Trying this tomorrow for breakfast! I’m so excited! Thanks for the share!
You are welcome!
This is how I make my scrambled eggs, too! So incredibly delicious. ❤️🐣 Thanks for sharing. 🤗
Ditto: really good. Fluffy and delicious, ty👍🏼
omg thank you so much for this video. And I love being able to use a pot because I can use the skillet for something else at the same time.
Gotta try this when I make breakfast burritos. That's the one dish where I want them as fluffy as possible.
The more butter the more fluffier
Thanks for the simple to follow guidelines ... best scrambled eggs I've ever made.
Good morning thanks for sharing sorry I know this is about eggs but I just want to mention I tried your dinner rolls they are delish yummy thank you
You are welcome!
Interesting technique. I've never used a sauce pan for scrambled eggs before, but I'm going to definitely give it a try.
I've made scrambled eggs for awhile now but these were the fluffiest and the tastiest I have EVER had.
I use the butter and milk to my eggs ...heaven
Ive NEVER had my eggs turn “ grey” from salt and pepper
i have
I, too, had never ever encountered that until a couple of years ago. My whole life, I put the salt and pepper in first and had no problems. Then, one day a couple of years ago, I made eggs and they turned grey from the pepper! I don’t know what made that day any different than all of the other days, but now I add the salt and pepper last, too...
I have
Tori Story omg same lol
It's when added before cooking
Literally just did this just now while watching and they came out perfect thank you 😊
Might be ok if the eggs are fully cooked.
just cook them a little longer
🎀My home ec. class Used this video cooking, they tasted great!🎀
Hey miss. I like the way you only need a saucepan and no frying pan and bowl to mix the eggs. Looks so yummy for your tummy
13 years old and these were sooo delicious. they are so good and very easy to make, thx
Gave this a shot. I must have messed something up, because my pot was a sticky mess. I wanted to add some sour cream and in that time I stopped stirring, so I think I singed the bottom of the eggs.
The eggs still came out great, but I thought it would have been easier.
I normally like using a griddle. Scrambling the eggs first and melting the butter in the pan. Guess I'm old school.
Your supposed to spray the pan
I wanted to say thank you for telling me this it’s works so good but you were right I should use a nonstick pan
Have you ever tried leftover rice and scrambled eggs. In a frying pan melt about 3 tablespoons of butter and add cooked rice two or three cups. Warm for a few minutes until rice is good and warmed up through out. Number of eggs and butter and rice is to your liking. Now just add eggs and scramble. Salt and pepper as you like. Such a warm and nuetral mild taste for breakfast. This is so simple yet so delicious.
Sounds like that could be good (:
That's how my mom made fried rice with the addition of diced onions and mixed veggies! -then soy sauce, of course! Delicious!
Thank you i just made the best scrambled eggs in years❤
Great vid. No more sad omlette looking eggs from now on !
OMG! THANK YOU SO MUCH. MY EGGS CAME OUT PERFECT.
Just made it it’s super good thanks
Huevitos revueltos en COLOMBIA 🇦🇲🌸🙋
I totally love that you did this recipe as a very simple recipe!
thanks for this video! im making them for my moms birthday! :)
Excelente video!! Thanks 😋
Made these today! Worked like a dream!
Glad to hear that!
Holy smokes, my daughter is extremely picky with her eggs. Today, I knocked it outta the park lol thanks 😊
I have creme fraiche, but I don't have a non stick pan. All my nonstick are fry pans, so I'll not be afraid to use it but keep the heat to a minimum, and a small one also. Also, more and more people are talking about using Chinese soy sauce to flavor eggs rather than salt. It has salt in it, and adds that extra flavor that's very agreeable with scrambled eggs. Just my two cents worth.
Yammy scrambled.Quick and easy.Thanks.
Thanks for liking
wow, I just tried this and it tastes so good!!
Very simple and good recipe
Thanks for liking
Thank you for posting
THANK YOU!! IM SO HAPPY IM NOT THE ONLY ONE WHO COOKS EGGS IN A POT. I ONCE GOT CRITICIZED SO BAD I HAD TO LEAVE THE HOUSE OUT OF AWKWARDNESS 🤕SMH. GUESS THEY WERE THE WEIRDOS NOT ME 🤔😉
haha! As long as it tastes good and it is safe It doesn't matter how you cook it (: You do you
*That sounds great, but I think I would add a little Half & Half at the beginning, and Cheese at the end.*
Good
I need to make this^_^
Ya you do (:
I used sour cream and is the best eggs you ever had:p and cook them on a med hot skillet with butter:)
yours do look very good i sometimes make my own cream fraiche, gonna try yours
Let me know how you like it!
Do you do 3 eggs at a time if your gonna do 9 eggs or all 9 at once ? Reason I ask is because the pan will not be cold anymore or just have more pans ?
I love these eggs they are so good. Where did you find this recipe?
I'm a kid, a very very picky one.
I made these and omg they are so good. Please when you get the chanve respond and tell me where you got the recipe from.
I don't get my recipes from anywhere. I develop them myself. This method for cooking scrambled eggs is a combination of multiple methods taught in culinary schools. One of the methods that this is based on has been made particularly famous by Gordon Ramsay.
Yummy!
Im gonna try this tmrw morning with something else
Great idea to use sauce pan n butter!! Gotta love that! 😄
Thanks!
Wowwwww
Eggscelent!!
Haha
I wanna know how you keep your cooker clean 😍
Haha because it is in a studio we clean it often.
😂😂 Ok I got it 😍
Yummy 😋
Thank you
Hi Ma'am.Can u prepare a choco lava cake next
Sounds good hopefully I can make it one day (:
Woww thank u
Welcome 😊
Can i use a wooden spatula?
😋😋😋😋
I would love to make these how could I incorporate a lil cheese in my eggs? Would I do it after I take the eggs oof the stove?
I would just place the cheese on top once you take it out of the pot (:
Can the eggs be cooked longer in that method? I don't like my eggs under cooked
Worth a try.
thx
You are welcome!
They look tasty lol
I always have creme fraîche in my fridge, but than again - i live in europe😊
Hi Rachel - hope you’re well - I subscribed to your channel last week - and I’ve been learning a lot - can you show us how you make your omelette - thank you and be safe
Welcome!
Thank you - love your channel - made the baked ziti last week and it came out great - hope you can do an omelette video - goodnight
When do you add the onions and garlic?
haha if that is what you like with your eggs you can add them afterwards (:
👌👌👌👌
Divine! I had never though about a sauce pan for eggs. Is that an Alton thing?
Its just a way to get great eggs (:
It's a Gordon Ramsey thing
@@NewlyAwakened 👍
@@Thestayathomechef Thanks Rachael. I'll try it!
I'd be adding smoked salmon. Scrambled eggs and smoked salmon were meant to go together.
I’ve been doing oil to make it non stick it was butter the whole time
That was like 5 seconds and she said it’s amazing-
You can also use a skillet that's cast iron and also I like this method just not method
Is there any wetness to these? It wasn't mentioned but they look it. We can't handle wet scrambled eggs. Gak.
The only dry scrambled eggs I’ve ever had were burnt.
@@Thestayathomechef, Thanks. It's a texture thing unfortunately. I did have some that weren't wet on a cruise ship and they were heavenly. Fluffy poofy non wet, with some sourdough toast. Yum!
Rocking the white hair near the scalp!
Please tell me I’m not the only teen who doesn’t know how to make scrambled eggs
You are not the only teen for sure. And based on my analytics, there’s a ton of adults who don’t know how to cook scrambled eggs either. We all have to start somewhere. No shame in that.
🤍🤍🤍🤍love to see it
Those eggs look like pancake batter lost 2 minutes
I used the Ramsay method.... Cracked the eggs and cursed them with expletives for 30 seconds and removed from heat.... Shocking !
Can you do a omelet
🤘🏻
Thanks i had to waste an hour of my time waiting for them to even cook and then didn’t even get to eat them warm because my non-stick pan was somehow burnt!!
*32 years old and never made some so I’m here* 💁🏾♂️
2:13 those eggs are not even cooked wth
sooo... who got the state farm add😤🤝
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you need cream or butter milk- taste the difference
My eggs didn’t “come together”. Any reason why?
i dont think its supposed to- its "scrambled"
Gordons eggs look like yellow mashed potatoes.
that's mushy not fluffy
As an eleven year old, this was a nice recipe
I burnt my eggs ;-;
Creamy and fluffy are opposites only the Brits like to eat raw egg
*Takes Gordon Ramsay’s recipe.
*Removes key ingredients.
*Botches the execution
Tell me you haven’t tried it without telling me you haven’t tried it.
@@Thestayathomechef tell me you have no idea what “fluffy” eggs are without telling me…oh wait, just saw the thumbnail 😂
I usually back all cooking channels but this one is pure trash ✌️
Ever thought to making it to Masterchef?
Nope! They are contrived and predatory so I’d never be on the show.
Those eggs just look like mush
Guess you'll have to make them yourself and find out!
Naw, those eggs are terrible. U left half in pan
That’s weird. I didn’t realize you were there when we filmed this. All of the eggs came out of the pan, though I’m not even sure why that matters to you. Enjoy your nasty overcooked eggs!
@@Thestayathomechef yes queen lmao
The Stay At Home Chef Wow you are so rude. Their comment was their opinion on what was shown on the video and your response was to berate them and call their “over cooked eggs” nasty??? Not everyone likes raw watery eggs. Unsubscribed.
they do not look like scrambled eggs thou.
These still looked a bit over cooked for me. They still keep cooking on the plate..........................
The great thing about recipe videos is that it’s a cook it yourself situation so you get to be the one who cooks them too little or too long.
@@Thestayathomechef Correct, I made these this morning..................
I don’t want to be rude but I swear the eggs on the plate do not look the same as the cover photo for the video
We do all the photography and videography at the same time so I'm not sure what to tell you. The photography comes after the videos so that is just what it looks like after it has sat for a bit.
I understand, but the photo on the right of your cover looks much more delicious. I don’t doubt you made both.
That looks like sick
Looks like scrambled eggs.
all kinds of nope for this monstrosity of eggs.
Whatchu tryna poison me??
🥛 🧈 🛷
🚮