Apple pie like a HURRICANE melts in your mouth! Take 3 apples and you will be amazed!

Apple pie like a HURRICANE melts in your mouth! Take 3 apples and you will be delighted! Dear friends, I am glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, pies and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, Red Velvet Cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
2 egg yolks.
Save the egg whites for later.
1/4 cup sugar (60 g).
1 teaspoon of vanilla essence, this is optional but gives the whole thing a very nice note.
You can also add vanilla sugar instead.
1 cup milk (240 ml / 8 fl oz).
1 tablespoon cornstarch (15 g).
Cook over medium heat, stirring constantly, until the mixture thickens.
Cover with plastic wrap and set aside to cool to room temperature.
Add the 2 egg whites.
2 eggs.
A pinch of salt.
1/2 cup milk (120 ml / 4 fl oz).
Grate the peel of a lemon.
Add the juice of half a lemon.
2 cups flour (260 g).
1 teaspoon baking powder.
3 apples.
Mix well.
Approximately 25 cm tall mold.
Moisten the baking paper so that it adapts better to the mold.
Now we add the cream in a spiral shape.
It's not quite room temperature yet, but it's cold enough not to burn us.
We put the cake in the preheated oven at 180 C / 356 F for about 45 - 50 minutes.
1 teaspoon powdered sugar for decorating, this is also optional but I love that vintage cake texture that the powdered sugar gives it.
I'm really happy that many of you enjoy cooking, and the comments you make make me happy to be part of this small community of cooking lovers!
Thank you very much!
Recipe 2:
4 eggs.
Separate the yolk from the egg white.
Sugar 60 gr / 2 oz.
4 egg whites.
Sugar 120 gr / 4 oz.
Juice of 1/2 lemon.
Beat for 7-8 minutes until this consistency is reached.
Flour 170 gr / 6 oz.
Baking powder 10 gr / 0.35 oz.
Corn starch 15 g / 0.5 oz.
Mix carefully.
27 x 18 cm / 10.5 x 7 inch baking pan.
Bake for 30 minutes at 180°C/355°F.
2 eggs.
Sugar 90 gr / 3 oz.
A teaspoon of vanilla essence.
Corn starch 45 g / 1.5 oz.
Milk 600 ml / 20 fl oz.
Cook over medium heat, stirring constantly, until boiling.
Dried apricots 120 gr / 4 oz.
Keep in the refrigerator for 1 hour.
Thank you for watching and commenting on my videos!
Bon appetit!
Recipe 3:
Butter at room temperature 100 gr / 3.5 oz.
Sugar 100 g / 3.5 oz.
Vanilla sugar 15 g / 0.5 oz.
Beat until fluffy for 3-4 minutes.
Milk 60 ml / 2 oz.
4 eggs, separate the yolks from the whites.
Add the egg yolks one at a time.
Flour 150 g / 5.2 oz.
Baking pan measuring 36 x 24 cm / 14 x 9.5 inches. with baking paper.
Juice of 1/2 lemon.
4 egg whites.
Sugar 200 gr / 7 oz.
Beat for 6-7 minutes until you reach the consistency I show you in the video.
Laminated Almonds 30 gr / 1 oz.
Bake for 30 minutes at 160 °C.
2 eggs.
Sugar 90 gr / 3 oz.
Corn starch 45 g / 1.5 oz.
1 banana.
Milk 600 ml / 20 fl oz.
Cook over medium heat, stirring constantly, until it begins to boil.
Mascarpone cream cheese 250 gr / 8.8 oz.
Thank you for your comments! They are a great motivation for me! I hope you like today's recipe!
Bon appetit!
Become a member of this channel and benefit from the following advantages:
/ @immerappetitlich
If you have any questions about the review, write them in the comments, I will answer you as soon as possible!
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#Always_Appetizing #recipe #cake

[@svetlanadjordjevic3737]

Jabuke moje omiljeno voce ,a kolac predivan! Uzivacu u njemu!❤

[@terechavez5049]

GRACIAS por compartir estas ricas recetas las probaré GRACIAS ❤

[@user-oc4es8bn1b]

I couldn't tolerate the hunger God bless you from South Africa

[@IrinaVasileva-uw7zs]

Здорова🎉🎉🎉🎉🎉🎉🎉

[@Sugary_Confectionsbread]

❤🤩🤩🙋🏼‍♀️🥰🌹😍⚘️

[@gracielabarani1613]

😋😋😋👏👏👏👍😍

[@irenefeijao8206]

Delicioso?..?....?..?.. sem +coment...

[@carmelarossi631]

Buona mi piace molto 🤣🎉

[@amaliagerardo9231]

Fáciles y se ven muy ricas gracias

[@rosarioballester6435]

Es sieht alles so lecker aus. Grüße aus Barcelona. Die Eier sind erstaunlich groß😊

[@user-ev4wh6rm7r]

Спасибо огромное за рецепт ❤

[@user-me6gi2hu4f]

All yummy! Thank you for sharing!! God bless you more!! I'm Mila from Tanauan, Leyte, Philippines.

[@charolobato6199]

Hola gracias por compartí esta delicia buen día, desdé Málaga España ❤🎉

[@user-ht5bg4ew9i]

Огромное спасибо , очень хорошие рецепты, беру на заметку, будет чем заняться зимой , летом некогда !!!! Еще раз спасибо !!!!!

[@user-wc5fx2yn8b]

Огромное спасибо за рецепт, здоровья вам крепкого,успехов в Вашем деле и процветания

[@Sugary_Confectionsbread]

❤❤😊😊

[@Guli23091959]

Lieber Ivan,
Du machst alles so schön und mit Liebe. Ich erhole mich beim Zuschauen 😊
Selbstverständlich habe ich vor, nach Deinen Rezepten zu backen. Durch Backen und Kochen hat man die beste Möglichkeit, seine Liebe mit den nächsten zu teilen.

[@immerappetitlich]

🍰😋🤩

[@user-ns1yc3bv3s]

Señor cheff gracias por compartir tan delicioso postre puede ponerle un nombre porque es magnífico gracias y que Dios lo bendiga siempre y derrame mil bendiciones sobre ustedes

[@Sugary_Confectionsbread]

❤⚘️🤩🙋🏼‍♀️🙇‍♀️😍🌹🥰

[@ceciliadossantos9685]

Gracias excelente receta y fácil de hacer!!!!!😊😊😊😊😊

[@user-ps7ko4cs2k]

🎉прекрасна рецепта! Благодаря Ви! Eccelente, graciac

[@ЖанарКасымова]

Вы будто из другого Мира! Такие рецепты, такие душевные видео, это нечто! Здоровья вам и процветания!!!

[@Sugary_Confectionsbread]

❤❤😊😊

[@Sugary_Confectionsbread]

❤❤😊😊

[@user-dq3dp2xd5h]

Bravissimo

[@izabelbarbosadecastro7158]

@@user-dq3dp2xd5h.
Deus abençoe muito você

[@izabelbarbosadecastro7158]

Euma.receita. perfeita​@@Sugary_Confectionsbread

[@marizetegoncalves175]

Estou com água na boca!
Que tortas lindas!

[@carolcarvalho6974]

Maravilhosa!
Vou fazer e, sei que todos vão adorar!
Grata e abraço do Brasil

[@Sugary_Confectionsbread]

❤🥰🥰🌹🙇‍♀️🙋🏼‍♀️🤩🤩⚘️

[@susanavogler6404]

Hola pregunto no lleva ni manteca ni aceite ?
Gracias

[@taniapires8503]

Fiz e gostei muito da sua receita...obrigada!

[@msharmony2001]

I want to try it with peaches.

[@Sugary_Confectionsbread]

😍🙇‍♀️⚘️🙋🏼‍♀️🤩

[@Tjxbee]

Im going to be brave and nake all of this delicious cakes that you just kindly shared with us ! Mouth watering thanks!❤🎉

[@mariarute5460]

Gostei demais desta receita,parabéns,agradecida❤

[@adelaidemoraes219]

Você e muito bom, no que faz. Gosto do seu capricho. ❤

[@adrianavillaramirez7618]

Gracias por tus recetas de postres, me encantan ❤ Saludando desde Colombia.

[@Sugary_Confectionsbread]

🎁🎀🙋🏼‍♀️⚘️🙇‍♀️🤩🤩😍

[@mariaeugeniaopazo5518]

@@adrianavillaramirez7618 gracias todos muy exquisitos . Desde stgo
De Chile.

[@gabikolackova2741]

Koláč 👍👌👍,ďakujem za recept vyskúšam...😋😋😋😊

[@Sugary_Confectionsbread]

❤🌹🌹😍🙇‍♀️⚘️🥰🙋🏼‍♀️

[@valeriamanole202]

❤❤😊 grazie per questa bella ricetta complimenti

[@Sugary_Confectionsbread]

🤩🙋🏼‍♀️⚘️🙇‍♀️😍

[@jilllotz6768]

Looks delicious……can’t wait to try. From Louisiana USA

[@iaraenilda5379]

Nossa ! Deu água na boca, quando tirou do forno. Immer, grata, amei❤ essa receita, aqui no Brasil, a maçã 🍎 não vai na massa, só cobre a torta. Essa é original, deve ser uma delícia. ❤

[@user-vj7ry2dx9d]

Виглядає дуже апетитно, дякую, обов'язково спробую приготувати, наче все просто.

[@Sugary_Confectionsbread]

Hello. Good day. You wrote a beautiful sentence❤❤

[@user-uc9we8pp7v]

This is really mouth watering and I'm definitely trying it for my family ❤❤❤❤❤❤❤

[@marinethgarcia9910]

Maravilha, receitas novas 😋, amei ❤ dá vontade de fazer todas essas receitas.
Parabéns sao fáceis de fazer e muito obrigada por compartilhar 😊.
👏👏✌️🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@Sugary_Confectionsbread]

⚘️🤩🤩🙋🏼‍♀️🥰😍🌹🌹

[@xiomaracamacaro567]

Guao! Esta es con relleno de frutas.🥰🤗👍

[@Sugary_Confectionsbread]

🤩😍🙇‍♀️⚘️🙋🏼‍♀️

[@normasuelyvalentelica3973]

Parece ser delicioso esse bolo!❤

[@reginabasilio9687]

Top, amo cozinhar e suas receitas são maravilhosas e fácil de fazer. Parabéns!

[@anaemeliaborrego7655]

Se ven deliciosas tus recetas y las de manzana me encantan gracias por compartirlas saludos 🤗 desde Cuba 🇨🇺 Díos le bendiga

[@mariaelenarojasmonsalve1451]

Bendiciones me gustan tus recetas gracias.👏😘

[@danielemouflard4140]

Merci beaucoup pour vos recettes !!!
J'ai suivi à la lettre votre recette et ma pâte n'est pas aussi aérée que la votre😊
Est-ce que le dosage de la levure chimique est bien 1 cuillère à café ? Lorsque je regarde la vidéo j'ai l'impression qu'il y en a + !?
Merci pour votre réponse !

[@Sugary_Confectionsbread]

❤😍😍🥰🙇‍♀️🙋🏼‍♀️🤩🤩⚘️

[@mouflarddaniele4094]

Oups, en fait il y a une différence entre la traduction de la recette lorsqu'on la suit "pas à pas" et la quantité des ingrédients cités dans votre descriptif🤭Il faut remplacer une cuillère à café de levure chimique par un sachet de levure chimique !

[@adasam4771]

Absolutamente deliciosos . Bien explicados , un millón de gracias por su bondad de compartirlos .

[@CleopatraCeron]

Interessante ricetta!

[@sandradias3718]

Parabéns muitos Parabéns linda a torta todas suas receitas são Maravilhosas sandra Rio de Janeiro

[@Sugary_Confectionsbread]

⚘️😍🌹🥰🙋🏼‍♀️🤩😘😘

[@lidiya1860]

Бровооооо! Очень аппетитно. Спасибо за рецепты.обязательно опробую🎉

[@villarrealvillarreal6030]

Maravilloso lo felicito q rico deben de estar esos dulces de Panama

[@azambresonia5056]

Vielen lieben Dank. Sehr gute Rezept.
Werde ich bestimmt morgen nachkochen.
Grüße aus Hamburg Deutschland

[@Sugary_Confectionsbread]

🎁🎀🙋🏼‍♀️⚘️🙇‍♀️🙇‍♀️🤩

[@gailallwn8400]

Oh wow LOVELY recipe. Will attempt very soon. Warm wishes from an unusually freezing South Africa 🎉❤❤❤

[@Sugary_Confectionsbread]

❤🙋🏼‍♀️🤩⚘️🙇‍♀️😍🥰🌹

[@fernandamiranda2358]

Agora gostei por você ter colocado raspas de limão. Parabéns 🎉😊

[@irenefeijao8206]

Muito bonito ...e. certamente. ..muito bom!...

[@user-hg5ch9mk5e]

Благодарю вас за прекрасные рецепты,таких вкусных пирогов.Вы отличный мастер своего дела,так аккуратно стряпаете,вы просто супер молодец!!!Пока я смотрела,слюнки глотала,так хочется испечь такой пирог,но сегодня так устала что упала на свой родименький диванчик и смотрела ваши шедевры,а печь буду завтра.Огромное спасибо за доставленное удовольствие просмотра ваших чудо рецептов!😊😊😊😊😊

[@immerappetitlich]

Thank you so much!🍰

[@ericarodriguez8729]

Excellent recipes😊😊😊thanks so much🎉🎉

[@hildamaine8319]

Looks delicious and different. Thanks 😊

[@user-ly2eq4kx3d]

Замечательные рецепты они будут у меня копилки ,ьуду ждать новых ,спасибо!

[@daysepereira1385]

Essa torta deve estar divina,dos Deuses ❤❤❤

[@gracagouveia1101]

Amei .Vou tentar .São lindas!

[@user-du9vg7po5k]

Спасибо за рецепт!

[@fanyvazquez2412]

Que cosas más ricas. se antojan ,voy hacerlas .ya les comentaré,muchàs gracias por compartir . Dios le bendiga desde Mexico🎉

[@anaordonez691]

Gracias. Siempre te quedan superdeliciosos.
He hecho algunos y nunca fallan.
❤

[@mistycruz7696]

Can't wait,😊

[@Sugary_Confectionsbread]

🎁🎁🎀🙋🏼‍♀️⚘️🙇‍♀️🤩🤩😍

[@mariaauxiliadoramoura9581]

Boa noite ! Obrigada pelas delícias de receitas muito deliciosa s Dora Maceió obrigada Brasil Maceió

[@Sugary_Confectionsbread]

❤❤😊😊

[@letygarcia6152]

Muy delicioso se ve ese pastel de manzana y muy lindas las manos que lo prepararon gracias

[@mariabeatrizvilleladeolive3465]

Huuummm! 😋Estava procurando uma receita de torta de maçã. Já vou experimentar. Obrigada. Minas Gerais, Brasil.

[@marizagiampaoli3176]

Sou do BRASIL, cidade São Paulo, SP. E adorei a ideia. Vou fa er pra meu chá alemão onde faço strudell. Obrigada. Beijos e espero de vc novas re ceitas😊❤

[@Sugary_Confectionsbread]

Hello. Good day. You wrote a beautiful sentence❤❤

[@susanavogler6404]

Que bueno que hagas esta receta Parece excelente
Sabes el strudel las últimas veces que lo hice no salió tan bien
Como lo haces ?
Gracias

[@xiomaracamacaro567]

Esta se ve deliciosa también. gracias saludos a su familia

[@Sugary_Confectionsbread]

😍🙇‍♀️⚘️🙋🏼‍♀️

[@Sugary_Confectionsbread]

🙋🏼‍♀️⚘️🙇‍♀️😍🤩

[@nounouchebandit6064]

Bonjour de France en ce 14 Juillet 2024🐈🐈🇫🇷🇫🇷
Trois belles recettes, ouhhhh lalaaa, j'ai de quoi faire👍🐈🐈
Merci de nous faire partager tant de délicieuses recettes, vous êtes très précis dans les ingrédients, et toujours le bon dosage 🙏🐈
Il n'y a pas meilleure que votre crème pâtissière 👍👍🐈🐈
Avec tout mon respect de France, et d'autant plus en ce jour🐈🐈🇫🇷🇫🇷🕊️🕊️

[@susanavogler6404]

Hola tengo dudas no lleva materia grasa la torta base?
Gracias

[@susanavogler6404]

Es el dia de la independencia de uds
Bravooooo

[@nounouchebandit6064]

​@@susanavogler6404Bonjour et merci de France, pour votre sympathique commentaire🐈🕊️🕊️🇫🇷
Et oui, c'est une grande fête en France 🐈🐈🇫🇷🇫🇷🕊️🕊️

[@pilydapena8721]

Me parecen las cuatro a cual mejor. No sé por cual empezar, pero de seguro que lad hago. Muchísimas gracias, el vídeo e fantastico

[@xiomaracamacaro567]

Que bonito le quedó. Gracias por compartir. saludos desde Venezuela 🇻🇪🇻🇪🇻🇪

[@Sugary_Confectionsbread]

🙋🏼‍♀️⚘️🙇‍♀️😍🤩🤩🎀🎀🎀🎁🎁

[@doracantu4050]

Que cosas tan deliciosas te felicito gracias por compartir tus recetas bendiciones❤

[@Sugary_Confectionsbread]

😘🤩🙋🏼‍♀️😍⚘️🙇‍♀️

[@tipwonangasingha6487]

Wonderful, I like to try

[@Sugary_Confectionsbread]

🙋🏼‍♀️🙋🏼‍♀️🙇‍♀️🙇‍♀️🥰⚘️🙇‍♀️🤩😍🌹

[@gerdaherrmann9916]

Danke, es sieht lecker aus. Ich werde es auch backen 😊

[@user-ts8uw2dj8v]

Молодец❤мне бы такого помощника в Питер,лет 80 Ти.Спасибо, класс !!!😂❤

[@deliamarialopezlopez6009]

Que delicia, espero hacerla pronto. Siempre nos da dos recetas o tres. Muchas gracias desde Coatzacoalcos, Veracruz. México 💖

[@valentynamarina7038]

Спасибо. Буду пробовать испечь.Канада.

[@user-eq2hi1rb7o]

Засыпааааю😂

[@Sugary_Confectionsbread]

❤❤😊😊

[@user-ht5wp7kl4h]

Очень красиво выглядит вкусно и недорого и несложно спасибо

[@user-lt5kv1lh1s]

Доброго Воскресного дня Вам❤Я - Светлана, живу в Заповеднике,готовит в основном муж,а я редко😊Ооооочень понравилось, обязательно попробую сделать

[@elenafryc7219]

Excelentes recetas con nada de aceite y poca manteca...pero mucha azúcar. Se podrá reemplazar con edulcorante❤

[@user-eb3ut1mi6y]

🇮🇪🇮🇪🇮🇪🧏Maria Teresa da EBOLI (SA) Regione Campania ITALIA 🇮🇹
La cucina È ARTE, e tu HAI. GRANDE CREATIVITÀ 👏👏👏👏👍🧏🧏🧏🙋🙋🇮🇹🇮🇪🇮🇪🇮🇪 CIAOOOO 🌷🌼🌸🌾💐🌻🌸🌼

[@noraprado7404]

Vi todo su arte culinario .Espero que me resulte bien.toda su obra realizada. Felicitaciones.Gracias😊

[@Sugary_Confectionsbread]

❤🎉😊😊🥰😍🙇‍♀️🙇‍♀️⚘️🤩🙋🏼‍♀️🙋🏼‍♀️

[@ReinaRamos-nv8lk]

❤ gracias por compartir esta receta

[@mariagraziarovelli5046]

Ok grazie mille la faro' sicuramente molto bella facile e veloce👍👌😁🇮🇪🇮🇪🇮🇪

[@patriciayaquessoto4748]

Excelente! Gracias por la receta tan bien explicada !

[@jackieburnett6881]

Oh! My! That looks absolutely delicious!!! My mouth is watering just watching this!!! Ty for sharing

[@Sugary_Confectionsbread]

Hello. Good day. You wrote a beautiful sentence❤❤

[@erlindamorales27]

FELICIDADES GUTTEN!!! DESDE BOLIVIA.

[@NormaLucero-wg6he]

Se ve deliciosa soy de argentina voy hacerla te felicito😅

[@JohnSmits-nx4iq]

It looks verry yummy 😋😋😋 like these recepy's

[@NeusaBorgonovi]

Maravilhosas suas receitas, parabéns 👏🏼👏🏼👏🏼e, obrigada pelo vídeo 🥰

[@nhungcrosbie8750]

Looks good! Thank you for sharing this recipe.

[@anacouto3577]

😋😋😋 bella torta deve essere buonissima, grazie per la ricetta 🥰🌹

[@hayriyenur90]

Ellerinize sağlık çok güzel olmuş, mutlaka denicegim 😊

[@aidaylianadiazgarcia9145]

Delicioso como todos los dulces que prepara . Muchas gracias.!!!

[@angieferreira8757]

Enjoyed very much watching will try every one thank you

[@anapaun2110]

❤❤❤Multumesc

[@Sugary_Confectionsbread]

😍🤩🙇‍♀️⚘️🙋🏼‍♀️🎀🎁🎁

[@user-fl4wu3hr4x]

Parabéns pela sua habilidade de fazer coisas assim!

[@domingamoreno4946]

Se ve riquísima bendiciones gracias por compartir su receta ❤

[@mariasoboleva8971]

Замечательные рецепты и если это поднимет Ваше настроение, как Вы пишете, сделает счастливым - лайк, подписка, комплименты

[@fatihabellout8397]

Bonjour merci pour tout ce que vous nous montrer essayé de montre d'autres recettes merci beaucoup et bonne journée

[@vallira2585]

Maravilha, espetacular , muito muito bom , diferente , melhor que muitos .

[@josefreitasoliveira4547]

Excelentes fórmulas

[@tiarose6946]

Obrigada pelas receitas maravilhosas❤ Aqui em Fortaleza, Ceará, Brasil

[@vioricaursache2831]

Urmăresc cu drag retetele de la Immer Appetitlich ,le și probez ,sant delicioase,.Mulțumesc pentru rețete!Succes în afacere !

[@marierheeder6431]

Hi I love your recipe. I'm watching your video from South Africa

[@mirandakostarelou1133]

Μπράβο σάς μου αρέσει πολύ ο τρόπος που την φτιάξατε θα την φτιάξω και εγω❤❤❤❤❤

[@blancahuapaya4543]

Exelente maestro,graciaslima. Peru❤❤❤❤

[@ellenowens5080]

Fantastic video..
You are as always THE BEST ❤❤❤
Thank you for the great inspiration .
I did both !!
They are delicious ❤

[@immerappetitlich]

🥰👍🍰

[@ABCCHILE]

Me gustan estas recetas con consejos. Yo no mojaba el papel y era un lío al ponerlo, aparte que crujía como
Los somieres antiguos..!