Foolproof Beef Wellington - A Christmas and Holiday Classic!

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  • čas přidán 31. 07. 2024
  • Beef Wellington is one of the world’s most famous dish for meat lovers-an especially popular holiday and Christmas recipe! In this foolproof Beef Wellington recipe, we add a classic Italian flavor: mushrooms with a hint of optional truffle! We'll show you how to make a Foolproof Beef Wellington- without the dreaded soggy bottom!
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    In this PIATTO™ video recipe, we present:
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    How to Make Foolproof Beef Wellington
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    Beef Wellington is one of the world’s most famous dish for meat lovers. It is a seared beef tenderloin, wrapped in mushrooms, prosciutto, a crêpe and finally puffed pastry. This show-stopping dish can seem daunting for beginners. That’s why we are sharing with you PIATTO™’s foolproof Beef Wellington recipe! Forget Gordon Ramsay and Jamie Oliver- to make this recipe at home, you need the PIATTO's clear and easy instructions.
    INGREDIENTS (SERVES AROUND 6 PEOPLE)
    2.2 lb beef filet (fillet) after cleaned, cut to size
    6 oz sweet prosciutto 'Prosciutto di Parma' (thin slices)
    2 oz truffle sauce OPTIONAL - to add a flavor boost to the mushrooms
    2 tbsp clarified butter SEE OUR RECIPE TO MAKE IT AT HOME!
    2 tbsp cognac OPTIONAL - to deglaze
    2 sheets puff pastry around 40cm x 30cm (16″ x 12″) in size
    2 yolks eggs for pastry egg wash
    1 tbsp heavy cream for pastry egg wash
    fine salt as needed to salt the beef filet
    Mushroom 'Duxelles'
    2.2 lb mixed mushrooms button or champignon, or a mix- minced
    3 shallots minced
    1 handful parsley minced
    2 tbsp butter or clarified butter
    olive oil as needed
    Crêpes -for two rectangular in size- 40cm x 30cm (16″ x 12″)
    1 cup all-purpose flour
    2 whole eggs
    1 ¼ cup milk preferably, whole milk
    ½ tbsp fine salt
    2 tbsp fine granulated sugar
    2 tbsp butter melted
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    TABLE OF CONTENTS
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    0:00 intro
    0:46 how to marinate the beef
    2:43 how to make crêpes for Beef Wellington
    5:58 duxelles with mushrooms
    7:39 browning the beef filet
    10:25 puff pastry and assembly
    14:00 cooking and plating the Beef Wellington
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    PRODUCTS USED IN THIS VIDEO (or RECOMMENDED)
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    ► De Buyer Mineral B Fry Pan: amzn.to/3RMZXt9
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    CREDITS
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    Marketing - Social Media - Branding: Kaniko Limited kanikogroup.com
    Production - Piatto LLC
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    DISCLAIMERS
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    No gear, tools or products were supplied to me for this video.
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Komentáře • 3

  • @cabernetguy2000
    @cabernetguy2000 Před 8 měsíci +1

    Now, that's an impeccable Beef Wellington!!

  • @francescobertorelli7477
    @francescobertorelli7477 Před 8 měsíci +1

    Some of the best documented cooking videos I have seen!! Pastry recipe please!

  • @williamfeliciano8980
    @williamfeliciano8980 Před 8 měsíci +1

    Hell I don't even like meat and that still looked delicious! 😋