Making Easter Macarons, The Cutest Bunny with a Carrot!

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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[@PetiteBlissBakery]

Adorable little bunnies 😊

[@SugarBean]

Thank you!!♥️♥️♥️

[@CookiesInspiration]

I adore your baking tips 😘😘

[@user-lf9db4xc4u]

햄찌 마카롱도 만들어주세요

[@wj5442]

Def skills right there. Beautiful 😻

[@yukjochea4880]

I love your Macaron, they are cute and beautiful.👍❤️💕💖

[@bromuskonyveles3523]

How much patience! Your macarons are amazing as always!

[@bromuskonyveles3523]

absolutely perfect

[@negarjay511]

Amazing work as usual ❤❤❤❤❤❤

[@areum_ha_neul]

So Cute 🫰🫰🩷😍😍😍😍

[@SugarBean]

Thank you!!☺️☺️☺️♥️

[@Tastytips-by5tp]

Wow 😳 so nice 💯 beautiful macaroons 😊

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻💕

[@tigurehime1811]

Love your art!❤

[@SugarBean]

Thank you!!☺️☺️☺️💕

[@edhuardo81]

Hi...your work is amazing. Thanks for sharing all of this.
I have a problem...when i started the macaronage, my mix become clumpling. Do you know why ?

[@silceeport]

Amazing! ❤❤❤❤❤

[@SugarBean]

Thank you!!🥰🥰🥰♥️

[@dip_blue_eyes]

마카롱 너무 귀엽네요!!

[@user-zv8zv3iy8p]

Wow

[@leticiam.corichi9053]

❤❤❤🐇🐇🐇

[@SugarBean]

😘😘😘♥️

[@aliceviews]

Can you please explain when to use which method for the best macarons? For example, the one with designs and the regular shape ones?

[@donaharrisburg5469]

😁💫💫💫💫

[@denisetavares7863]

Bom tarde
Pode deixar aqui o pdf dos modelo dos desenhos se faz favor. Muito obrigado

[@elisabeta3628]

Hi, ❤️
where can I buy these aluminum trays?
Thank you ❣️

[@user-oh2jb2xp6u]

슈가빈님 저도 취미로 베이킹을 하는데 여쭤볼것이 있어요
혹시 도안은 어디서 구하나요?
또 마카로나주를 휘핑기로 하시는데 주걱으로 하는것과 다른것은 뭔가요?
오븐으로 건조하는것은 실온건조보다 좋은점이 뭔가요?

[@bromuskonyveles3523]

Aren't you floating here because of the bubbles?