Sub Departments Of Hotel Kitchen II Food Production Sub Departments
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- čas přidán 10. 09. 2024
- Here are the Sub departments of Food Production
1. Pantry - Most of the orders like tea/coffee , sandwiches , salads, raitas etc are serviced from pantry section. Operates 24 hrs
2. Chinese & soups- Most of the continental soups and chinese items are served from this kitchen
3. Bakery & Confectionery- All bakery items likes cakes pastries chocolcates are services from this area
4. Butchery - Most of the raw meat is inwarded to this section. It is cleaned , properly wrapped for further storage.
5. Banquetts- Bulk cooking for fuction happens at this section
6. Indian Halwai / desserts- Prepares indian sweets
7. Tandoor - All tandoor items including rotis and starters are prepared here.
8. South indian - Dosas and other items are prepared , mostly this is clubbed with other areas.
9. Chefs area - Executive chef sits here and lot of planning takes place inside this area
10. Walkins - Depending upon size of hotel there are minimum 2/3 walk in refrigerators. One is kept specially at -18 to store meat.
11. Dishwashing - not necessarily part of kitchen but its connected to kitchen as lot of things get sanitised and sent for usage. ( Plates glasses , utensils etc)
Thank you sir 👍 you solve my doubt.
Thank you sir 🙏
You are most welcome
Nice video
Thanks dear
Tq so much sir, my dout solved
Thank you so much Sir
You are most welcome..
V nyccc
Thanks arfan
Good information sir
Thanks jigyasa
Super hit
Thank you so much
Nice sir
You are most welcome
Top one, sir.💗💗💗
Please make more video on kitchen depatment
Sure Mr Anup
Please go through this video
czcams.com/video/0d3E9Vt8h4A/video.html
Sir please tell me which works are alloted to catering assistant in kvs exam after clear it sir please please 🙏🙏🙏🙏🙏🙏
Sir, are we supposed to choose the sub department of kitchen which we like
Yes Avinash you have to choose one sub department and ready food trial.
@@hotelmanagementguru4162 Thank you sir
You are most welcome
sir butchery kya main kitchen ka part hota hein
Sir ...if I take up hotel management in food production will I get practical in baking
Yes. If you go for a 3years or 4 year degree program. You will definitely get baking practical sessions. You can also confirm this with the college where you are planning to take admission.
Sir ap kya bol raha hai kuch samaj nahi ah raha hai leek kar dekhao aur bolu
Sorry for the inconvenience caused dear.
Good morning
Very good morning Uttam
Sir m pure vegetarian hu m Non-veg ko hat nhi laga sakta too kya m hotel management course kr sakta hu.....?
If you go for degree course you have to
But if go for diploma you might not.
You can either choose Front office
Or Housekreping department
What about South Indian kitchen
It comes under Main kitchen dear.
Which makes food for coffee shop and In Room Dining.
Sir we need more information 😇😇😇😇😇