Sub Departments Of Hotel Kitchen II Food Production Sub Departments

Here are the Sub departments of Food Production
1. Pantry - Most of the orders like tea/coffee , sandwiches , salads, raitas etc are serviced from pantry section. Operates 24 hrs
2. Chinese & soups- Most of the continental soups and chinese items are served from this kitchen
3. Bakery & Confectionery- All bakery items likes cakes pastries chocolcates are services from this area
4. Butchery - Most of the raw meat is inwarded to this section. It is cleaned , properly wrapped for further storage.
5. Banquetts- Bulk cooking for fuction happens at this section
6. Indian Halwai / desserts- Prepares indian sweets
7. Tandoor - All tandoor items including rotis and starters are prepared here.
8. South indian - Dosas and other items are prepared , mostly this is clubbed with other areas.
9. Chefs area - Executive chef sits here and lot of planning takes place inside this area
10. Walkins - Depending upon size of hotel there are minimum 2/3 walk in refrigerators. One is kept specially at -18 to store meat.
11. Dishwashing - not necessarily part of kitchen but its connected to kitchen as lot of things get sanitised and sent for usage. ( Plates glasses , utensils etc)

[@wasimalam8510]

Thank you sir 👍 you solve my doubt.

[@chefsudhir12]

Thank you sir 🙏

[@hotelmanagementguru4162]

You are most welcome

[@mykidsworld8503]

Nice video

[@hotelmanagementguru4162]

Thanks dear

[@SantoshKumar-tg6km]

Tq so much sir, my dout solved

[@28titlibarui97]

Thank you so much Sir

[@hotelmanagementguru4162]

You are most welcome..

[@arfankhan6964]

V nyccc

[@hotelmanagementguru4162]

Thanks arfan

[@jigyasathakur7510]

Good information sir

[@hotelmanagementguru4162]

Thanks jigyasa

[@arfankhan6964]

Super hit

[@hotelmanagementguru4162]

Thank you so much

[@amitbhatia7080]

Nice sir

[@hotelmanagementguru4162]

You are most welcome

[@shaondas2219]

Top one, sir.💗💗💗

[@AnupKumar-ou7je]

Please make more video on kitchen depatment

[@hotelmanagementguru4162]

Sure Mr Anup
Please go through this video
czcams.com/video/0d3E9Vt8h4A/video.html

[@monusingh4410]

Sir please tell me which works are alloted to catering assistant in kvs exam after clear it sir please please 🙏🙏🙏🙏🙏🙏

[@avinaashkedaar3058]

Sir, are we supposed to choose the sub department of kitchen which we like

[@hotelmanagementguru4162]

Yes Avinash you have to choose one sub department and ready food trial.

[@avinaashkedaar3058]

@@hotelmanagementguru4162 Thank you sir

[@hotelmanagementguru4162]

You are most welcome

[@diptajitdas8618]

sir butchery kya main kitchen ka part hota hein

[@myaccentcuisine8308]

Sir ...if I take up hotel management in food production will I get practical in baking

[@hotelmanagementguru4162]

Yes. If you go for a 3years or 4 year degree program. You will definitely get baking practical sessions. You can also confirm this with the college where you are planning to take admission.

[@Andrew.trrax6931]

Sir ap kya bol raha hai kuch samaj nahi ah raha hai leek kar dekhao aur bolu

[@hotelmanagementguru4162]

Sorry for the inconvenience caused dear.

[@happyuttam3296]

Good morning

[@hotelmanagementguru4162]

Very good morning Uttam

[@honeykumar556]

Sir m pure vegetarian hu m Non-veg ko hat nhi laga sakta too kya m hotel management course kr sakta hu.....?

[@hotelmanagementguru4162]

If you go for degree course you have to
But if go for diploma you might not.
You can either choose Front office
Or Housekreping department

[@Dubaivlogs15905]

What about South Indian kitchen

[@hotelmanagementguru4162]

It comes under Main kitchen dear.
Which makes food for coffee shop and In Room Dining.

[@tamalsaha5555]

Sir we need more information 😇😇😇😇😇