Making tanto blade
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- čas přidán 9. 03. 2024
- Making a tanto blade. A blade for a sword in a stick. A copy of the Shikomizu from the Meiji period. 31cm kanmuri otoshi tanto blade. Hamon suguha. Made of traditional steel, oroshigane. The process of preparing the steel into a packet, folding, forging the blade, preparation for hardening, hardening in water, grinding. The entire procedure was recorded in detail.
Marshall Duncan: I don't know these steels. However, I use CZ standard 19 191 for knives. It is an unalloyed high carbon steel with a C content of about 1.1%. The risk of cracking during quenching is similar, perhaps a little higher, to traditional steel. Experience is important. At the beginning of practice, 9 out of 10 blades broke. Hold on.
Emeğine sağlık üstat ! Japon usulü çelik hazırlamak ve çeliği kılıca dönüştürmek ; tebrik ederim !Umarım güzel bir çırağın olur ve yeni nesillere bilgini aktarabilirsin !Kolay gelsin ve de iyi çalışmalar !😊😊😊
Is this kanmuri-otoshi or unokubi zukuri?
Either way, great tanto and great video. Keep it up!
Nice! Good work!
Здравствуйте. Очень интересный сюжет 👍 Вы не задумываясь об создании клинков использовавшихся на ваших землях: двуручник, корд или карабэла.
Excelent my friend!
god job bro
57:32 dogo in da workshop what will he do??????!?!?!?!
i bet he's the one who manages the whole place to lil man looks important to be there
What kind of clay do you use for hamon?
kaolin
what are you rolling that billet in and why? thank you
Straw ash. Regulation of carbon content and protection against oxidation in the furnace.
No sound? Or is it just me?
Just you...