How to Sharpen a Chef's Knife & Kitchen Knives - EdgeProInc.com

Learn the best way to sharpen a chef's knife. For more information go to www.EdgeProInc.com. We'll show you how to get the sharpest edge on your chef knife, kitchen Knives, chopping knives, butcher Knives, paring knife, culinary knives, cutlery & more.

[@MemoriesRR]

After binging out on CZcams sharpening videos I purchased the Edge Pro. My first week and I’m overwhelmed with kitchen knives, fabric shears and medical scissors. Just got feedback today on six medical scissors and the client is very pleased. Thank you Edge Pro.

[@EdgePro]

That's awesome! Keep up the good work. So glad we could help.

[@Orjan-Olsen]

What is the name of the music? I know that it is "prayer in C" but i have never heard this version before and i really like it :)

[@justplanefred]

Why does this system use water instead of an oil?

[@wrongmower]

good job Cody, his is Roylee from Texas :)

[@GigaDonk]

What happens when u go all the way to 2000? Is that not good? Why stop at 600?

[@AlkalineGamingHD]

+GigaDonk These stones stop at 1000 grit. you can finish with a 600. hell even a 400. A 1000 is just more polished. The 2000 and 3000 polish tapes should not be used on kitchen cutlery.

[@drivingmuffin]

If you go all the way up to 2000, the edge will get polished, but it also has less "bite". When he finishes at 600, it is still very sharp, but that remaining bite will easily cut through the skin of fruits and vegetables. I hear highly polished bevels are ideal for those who make sushi, though.

[@Layarion]

@@drivingmuffin ty for this info.