Hyderabadi Mutton Biryani - 1kg rice and 1250gms mutton - World Famous

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  • čas přidán 25. 08. 2024
  • On our viewers demand - We have came up with a 1kg Hyderabadi Mutton Biryani Recipe which will serve 5 people - plz share with your family and friends, make it and plz share the feedback with us :)
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Komentáře • 166

  • @thakurneha
    @thakurneha Před 3 měsíci +1

    I've tried over a hundred biryani recipes, and I can confidently say this is the best one I've cooked, eaten, and served! It's a foolproof recipe, thoroughly explained. I followed each step precisely and I'm so grateful to you for sharing it! Bohot Bohot Shukriya! 🙏🏽

  • @rosemariedsouza4652
    @rosemariedsouza4652 Před 11 dny

    I appreciate the step by step process of adding spices to enhance flavor. Will
    Prepare this next time for sure. Less
    Number of utensils used which saves time

  • @infomdabrar
    @infomdabrar Před 5 měsíci

    Masha Allah! Bahot khoob jiyo aisi recipe sikhane, pakana aur khane khilane k liye

  • @ravindran6418
    @ravindran6418 Před rokem +3

    I tried your recipe. Thank you I made the best biryani of my life

  • @fareedsundrani9409
    @fareedsundrani9409 Před 9 měsíci +1

    Good job world famous Biryani

  • @shamsheed0786
    @shamsheed0786 Před rokem +1

    Very delicious recipe 👍

  • @a.ravindran8959
    @a.ravindran8959 Před rokem +3

    Ver Good. I tried it , it came exactly like you showed in your video. Thank you. Can you kindly share the written recipe.

  • @ahmedfirdous6686
    @ahmedfirdous6686 Před 6 měsíci +1

    Zabaradsh moiz bhai ma sha Allah ur recipe are best 🎉❤

  • @dingdongditch1274
    @dingdongditch1274 Před rokem +1

    Mashallah zabardast awesome.. 🔥 every inch of instruction covered in detail .

  • @abdulazeem4252
    @abdulazeem4252 Před rokem +2

    Mashallah shukran bhai

  • @Afreenkirasoyi
    @Afreenkirasoyi Před rokem +1

    Tasty 😋

  • @syedamasnoon4479
    @syedamasnoon4479 Před 4 měsíci +2

    why khowa? instead of khowa can we add a lil cream?

  • @farhanatahzeeb5029
    @farhanatahzeeb5029 Před rokem +1

    very well explained 👏👏👏👏 thanks for wonderful recepi 😊

  • @syedfaheem9804
    @syedfaheem9804 Před 2 lety +1

    Mashallha

  • @raeeskhan4008
    @raeeskhan4008 Před 2 lety +1

    Mashallah

  • @ramramu9922
    @ramramu9922 Před rokem

    Very nice very good

  • @forextrading4u
    @forextrading4u Před 2 lety +3

    Thank you very much for the new video... I follow your previous video anytime Im making biryani and it comes out good... Its good that you have explained how to identify the rice when its cooking. Thats the part that is tough.. You have made some minor changes like adding mawa/ methi/ adding ghee at the end etc... Will try out these changes..

  • @hadiyakhan6576
    @hadiyakhan6576 Před 2 lety +1

    Shukar hai bhai, aapne upload kardi 👍👍

  • @arshadshah4194
    @arshadshah4194 Před 2 lety

    Bohot maze ki biryani bani hai bhai…😋
    Apke video dekh k chicken biryani b try kiya tha…wo bhi bohot maze ki bani thi…👌👌👌👍😉 😋
    Best & honest recipe’s in this channel…👍👌

  • @AjayKumar-yz3vm
    @AjayKumar-yz3vm Před 2 lety +1

    Hello Bhai good morning
    How r u i think ur fit and fine
    Moiz Bhai tq u so much for making video bhai. for ur time i learn many dishes
    Tq for giving ur time for all of us
    I will survive in the world i learn cooking

    • @delicieuxmoizskitchen1976
      @delicieuxmoizskitchen1976  Před 2 lety +1

      Hello Ajay Kumar - Many thanks for your kind words - happy to hear that - do share my channel with ur friends and relatives if you really want to motivate me and make more videos 😊

    • @AjayKumar-yz3vm
      @AjayKumar-yz3vm Před 2 lety +1

      @@delicieuxmoizskitchen1976
      Moiz Bhai it my pleasure
      Tq bhai
      Defentily I will share bhai
      Keep going on make different dishes
      Have a nice day bhai moiz

  • @uzmahafeez1337
    @uzmahafeez1337 Před 2 lety +2

    Papitey ka substitute Kya hoga?

  • @vickyvikranth7016
    @vickyvikranth7016 Před 2 lety +1

    Super bhai jio 100 saal

  • @sanjayarbole1415
    @sanjayarbole1415 Před rokem

    Nice

  • @MohammadAli-dx5bx
    @MohammadAli-dx5bx Před 2 lety +1

    masha Allah. jazak Allah. As salam o alaikum

  • @vijay11163
    @vijay11163 Před 9 měsíci

    Good

  • @AditiNath1234
    @AditiNath1234 Před 2 lety +1

    👌👌

  • @ruksanabeg7102
    @ruksanabeg7102 Před 5 měsíci +3

    Since when Hyderabadis started adding methi in their biryani please renamed this to methi biryani 😂

    • @deccanvintagebritishmotorc6385
      @deccanvintagebritishmotorc6385 Před 4 měsíci

      Rookhsana aao zara hyd ku batatao meethi kaha daltay so

    • @idkzoom
      @idkzoom Před 4 měsíci

      ​@@deccanvintagebritishmotorc6385
      Mast parvarish paye yaaro.

    • @osmanmohammed8310
      @osmanmohammed8310 Před měsícem

      Thode din baad log imli ka khatta aur faluda bhi daltey biryani mein

  • @nirablah
    @nirablah Před rokem +1

    Coriander powder is not required in biryani?

  • @nusratparveen7593
    @nusratparveen7593 Před rokem +1

    Ma sha allah jazsk allah hoo khair

  • @ShashiKanthBoddula
    @ShashiKanthBoddula Před 5 měsíci +1

    What is khova, the white one that you added after 2nd marination?

  • @syedamasnoon4479
    @syedamasnoon4479 Před 4 měsíci +1

    also can we skip methi leaves as in foreign its not available

  • @rosey1845
    @rosey1845 Před 2 lety

    Thanks u for detailed video bro

  • @nathalalmaru1251
    @nathalalmaru1251 Před rokem

    Thanks. Maru’s

  • @sumitborkar5470
    @sumitborkar5470 Před rokem

    Asalamwalekum bhai , ..
    Aap ne to paradise wale se bhi bahatarin biryani banai hy bhai , bohot badhiya bhai..

  • @mohammedateeq3966
    @mohammedateeq3966 Před 2 lety

    I tried making it, a simple method with a delicious taste...shukriya Bhai!

  • @glamgirl_sara
    @glamgirl_sara Před 2 lety +1

    Nice , please also make a video on mutton Mandi😀

    • @delicieuxmoizskitchen1976
      @delicieuxmoizskitchen1976  Před 2 lety +1

      it will be in upcoming videos soon

    • @glamgirl_sara
      @glamgirl_sara Před 2 lety

      @@delicieuxmoizskitchen1976 Thankyou so much. I request you to keep the quantity minimum so that people with small families can make , just like this 1kg Biryani, and big family ppl can double the ingredients.

  • @khan8x189
    @khan8x189 Před 2 lety +1

    👏👏👏👏👏👏👏😋😋😋😋😋

  • @abdulazeem4252
    @abdulazeem4252 Před rokem

    Thank you very much

  • @shahedmasood3790
    @shahedmasood3790 Před 2 lety +1

    Assalaamu alaikum moiz bhai u r great.. I like the way u cook and explain..ek Sawaal hai aapse k agr hme papaya na mile to hm gosh ko Maske k jaisa gosht glne k lye hm kya Karen....plz plz kuch ayease tricks bataaye plz.

  • @zahidkareem3195
    @zahidkareem3195 Před 2 lety +1

    Moiz bhai, as usual a great recipe. Mein ney try kia tha 1 tea spoon papaya bhi dala, pani bhi jesa ap ney batay aisa hi dala,,,50 minute taqreeban cooking time raha,
    But gosht dry aur hard tha,,,na tender na juicy,,what did I miss? 😕

    • @delicieuxmoizskitchen1976
      @delicieuxmoizskitchen1976  Před 2 lety

      try it giving dam for more than an hour and dont open the lid in between or soon after 1 hour. - just keep it to rest for 10mins after giving dam - then only open the lid

    • @delicieuxmoizskitchen1976
      @delicieuxmoizskitchen1976  Před 2 lety

      Also you can connect with me on Instagram i will clarify there and plz share pics of main steps you are following while making it

  • @knawazish
    @knawazish Před 2 lety +1

    khowa nai hai tho iska kuch alternate hain kya?

  • @ridinghightidesindia6847
    @ridinghightidesindia6847 Před 2 měsíci

    Chicken biryani pls

  • @shazee1101
    @shazee1101 Před 2 lety +1

    Zabardast 👍😊

  • @sarakhan-en7vr
    @sarakhan-en7vr Před 2 lety +1

    👍 assalaamualekum bhai thankyou

  • @balkrishnavarute9766
    @balkrishnavarute9766 Před rokem

    व्वा मस्त

  • @sarakhan-en7vr
    @sarakhan-en7vr Před rokem +1

    Assalaamualekum bhai whenever i make briyani, masala will be less , i do follow every instruction even i extra curd n fried onions sometimes for more masala , can u say where m i doing mistake ?

    • @delicieuxmoizskitchen1976
      @delicieuxmoizskitchen1976  Před rokem +1

      w salaam - thoda ginger garlic paste zyada daliye aur raw chopped onion add kariye agni me

    • @sarakhan-en7vr
      @sarakhan-en7vr Před rokem

      Ok thankyou so much bhai curd se bi masala bata kya... ya sirf ye ingredients se hi badega?

    • @santhoshsivanathan
      @santhoshsivanathan Před rokem

      Hello Sara… follow this measure.. u get more masala.. ( 1kg chicken, 500 gms rice , 200gms curd, 1 full big lemon,one full table spoon chilli powder (10gms to 15gms), fried onion ( 2 to 3 big onion) . It is the curd and fried onion that gives you masala.. too much of fried onion also give sweet taste and u have to add right amount of chilli powder to it, else it will be tasteless.. ginger garlic is usually less than any other Briyani.. for This 5 garlic,5 same size cut 5 ginger enough.. this is measure of 1/2kg Briyani (500gms rice)

  • @bigfanpavan3988
    @bigfanpavan3988 Před 8 měsíci

    Bhai mai yeh biryani maki to maki kiya. ...sab log etini cheke mararw pucho mat.. thanks buddy

  • @NasirMandlekar
    @NasirMandlekar Před 2 lety +2

    Kewada istemal nhi krte khushbu k liye

  • @margaretfernandes5261
    @margaretfernandes5261 Před 5 měsíci

    Pleased send me the link of your ĺbriyani

  • @syedasad8301
    @syedasad8301 Před 2 lety +1

    Thanks alot can u plz make hyderabdi chicken 65 biryani from Australia

  • @blueroserose2480
    @blueroserose2480 Před rokem

    Instead of papita papaya you can use chaliya k pieces. It also brings more taste to biryani

    • @shoebahmed6339
      @shoebahmed6339 Před 6 měsíci

      How would you use a supyari??? Can you elaborate?? Never heard or used personally

  • @zohrakhan5302
    @zohrakhan5302 Před rokem

    Can I marinate before night let me know please 🙏

  • @UmarKhan-cf6bx
    @UmarKhan-cf6bx Před 2 měsíci

    Chicken mein bhi bana ke dikhaye

  • @NirmalKumar-ul7xz
    @NirmalKumar-ul7xz Před rokem

    Did you add turmeric powder and saffron together with milk?? or which brand saffron you used in this video?? please share. One more thing, how much the quantity (in gram) would be for a bunch of coriander or mint leaves??

    • @shoebahmed6339
      @shoebahmed6339 Před 6 měsíci

      He used only saffron in hot milk, so that it leaves colour like in video, no turmeric used, and use approximate idea for coriander and mint leaves like 2 leafs for 1 mutton piece atleast...

  • @faizchowdhury2768
    @faizchowdhury2768 Před 7 měsíci

    Moiz Bhai assalamualaikum, please write down the name and quantity of all ingredients in description box. Please do it now. Thanks.

  • @UserName-np8ed
    @UserName-np8ed Před 7 měsíci

    Khoya to meethahogana please samjav mujhe banana hy

  • @arshiafroz9346
    @arshiafroz9346 Před 2 lety +1

    Assalamualaikum. Please make qubooli

  • @radhikakulkarni4296
    @radhikakulkarni4296 Před 2 lety +1

    Thank you Bhai jaan🙏🙏

  • @Tanjirokamado19777
    @Tanjirokamado19777 Před měsícem

    Plz if u can add english sub. Coz it difficult to understand ur language.

  • @mohammedilyas8191
    @mohammedilyas8191 Před rokem +1

    Bhai beef briyani bhi banaona

  • @Trust_trade07
    @Trust_trade07 Před rokem +1

    Bhai you forget to add JAvjatri powder as per shown in the one million views video???

  • @sofiaspark6334
    @sofiaspark6334 Před 2 lety

    Qubuli Aur sharbat upload recipe

  • @muralikrishna1305
    @muralikrishna1305 Před rokem

    Mava means...

  • @shabanashahjahan8867
    @shabanashahjahan8867 Před rokem

    Zarda bataye pelise aur white mattan biryani bataye

  • @rebekkalbalajikarttik6837

    Briyani ingredients is not mentioned in this video 😭

  • @user-yb8ps1vo9z
    @user-yb8ps1vo9z Před 7 měsíci

    Madame dahi nahi dalte hai

  • @ehteramsiddiqui8849
    @ehteramsiddiqui8849 Před 5 měsíci +1

    colour zada hogaya bass...baki sab perfect

  • @Dr.Sharik
    @Dr.Sharik Před 11 měsíci +1

    Choti methi na mile to ?

  • @rakashashi123
    @rakashashi123 Před rokem

    🙏😄🙏

  • @farhatrashid9552
    @farhatrashid9552 Před rokem

    Bhai aap ne tow bohat achi biryani bana main ne try ki lekin tawa rakhna bhul gai sirf half kg ki banai lekin goshat nahi gala 2 hrs raki thi or rice bhi lamba nahi hua Sella rice li hun pata nahi kiya mistake ho gai

  • @abhishekchoudhry_
    @abhishekchoudhry_ Před 5 měsíci

    Bhai vo koya hai ya malai hai clear Karo

  • @forextrading4u
    @forextrading4u Před 2 lety +1

    Changes I noticed from previous video
    Addition of
    Methi
    Khowa
    Elimination of
    Jefal
    And jaus jauthri powder

  • @firdousumama5059
    @firdousumama5059 Před 2 lety +1

    I have seen your previous video, and follow as it is, instead khowa I used full fat thick cream... Always it comes out yummmmmm but I don't know why still I can't get that restaurant flavor🤷‍♀️

  • @uzmarahman9320
    @uzmarahman9320 Před rokem

    Mote namak ki kia science hai?

  • @bidarmodernmom3226
    @bidarmodernmom3226 Před rokem +1

    Bro, raat me bhigake rakhsakte kya

  • @zaii753
    @zaii753 Před rokem

    Ingredients likeye please

  • @rockerz9434
    @rockerz9434 Před 2 lety

    Moiz bhai gulbarga tahari ki recipe daalo.

  • @habeebahmed8193
    @habeebahmed8193 Před 9 dny

    Azinomoto salt khana Haram hi pls Avoid kere

  • @user-cm9xi9wg7p
    @user-cm9xi9wg7p Před 6 dny

    Masala short hogaya....

  • @aymenkhan7552
    @aymenkhan7552 Před 9 měsíci

    Bhai kya lena kitta lena description mey b daalsakte na...zara aur asaani hojati

  • @aisha5728
    @aisha5728 Před 2 lety +5

    Bhai... never seen or heard methi in Biryani, methi & mawa was not used in your last video 1 million views - Mutton Biryani video. What is the purpose of methi now ??

    • @delicieuxmoizskitchen1976
      @delicieuxmoizskitchen1976  Před 2 lety +1

      many thanks for commenting Aisha - methi and soya can be added to add more aroma - i believe i added mava in my last video -

    • @atiqaskhan4018
      @atiqaskhan4018 Před rokem

      I saw some other videos that used methi in hyderabadi biryani ... Havent tried it yet but um thinking of using it,.. this recipe doesnt use star anise, my recipe has star anise, jaifal and jawatri too. Um so gonna try this one .. not using khoya though... But i thoroughly enjoyed the step by step process.

    • @rgssk5712
      @rgssk5712 Před rokem +1

      Bhai rice wash kar k pani mein hi bhiga kar rakhna hain ya pani drain kar k rakhna hain.plz advice

    • @aisha5728
      @aisha5728 Před rokem

      @@rgssk5712 bhiga kar rakhna hai

    • @syedrizwanahmed8294
      @syedrizwanahmed8294 Před rokem +2

      Ryt pure Hyderabadi never used methi in biryani 😂

  • @ericyo1965
    @ericyo1965 Před rokem

    Same process follow Kara Puri akhni jalgayi 😀

  • @user-yb8ps1vo9z
    @user-yb8ps1vo9z Před 7 měsíci +1

    Matanme dahi nahi use nahi karke hai

  • @karimunnisashaik5496
    @karimunnisashaik5496 Před rokem

    Pakki gost ki biryani batao

  • @maharoofkp2390
    @maharoofkp2390 Před rokem

    Are bhayi karke dikhao zyadha bhath karke dhimak khaliya 😮

  • @raeeskhan4008
    @raeeskhan4008 Před rokem

    20 kilo biryani recipe

  • @zareenamoin8923
    @zareenamoin8923 Před 2 měsíci

    This is not original hyderabadi biryani

  • @maxpayne8339
    @maxpayne8339 Před rokem

    Ajinomoto is derived from Pigs fat. Not sure if you know about this.

  • @nurinekhan7278
    @nurinekhan7278 Před 2 lety

    Hi

  • @user-uo7if9hl2w
    @user-uo7if9hl2w Před 7 měsíci

    Tum log Biryani ke maa bhain kar rahe hai

  • @farhatjameel5459
    @farhatjameel5459 Před 8 měsíci

    This is not hydrabadi briyani no need ajinomuto

  • @homakhan7254
    @homakhan7254 Před 2 dny

    Absolutely rubbish who puts methi in biryani, this is his make and he should mention new type of methi biryani not just biryani.

  • @farhatjameel5459
    @farhatjameel5459 Před 8 měsíci

    No need ajenumoto

  • @castlebboy
    @castlebboy Před rokem

    Remove spoon

  • @farhatjameel5459
    @farhatjameel5459 Před 8 měsíci

    This is haram in islam

  • @shamimahassan9535
    @shamimahassan9535 Před rokem

    توا آپ پہلے سے خوب گرم کرلیجئے یہ بہتر ہےپھر پتیلی اسپر رکھیئے دم پر

  • @knawazish
    @knawazish Před 2 lety

    chindiyaan..

  • @aatruevoice9592
    @aatruevoice9592 Před rokem

    Moiz sahab urdu ek piyari meeti zaban hi angrezi ma haat tang hi tu is ka pheecha Q bhag rahee ho
    Please biryani ko dam do log ko dam mat karooooo 🙏

  • @amjadma3887
    @amjadma3887 Před rokem +1

    But in Hyderabad it's not cooked the way he cooked mutton. Mostly (kache gose biryani) is made in Hyderabad.

    • @delicieuxmoizskitchen1976
      @delicieuxmoizskitchen1976  Před rokem

      its kache gosht ki biryani only - did you got a chance to watch full video???

    • @saroshhussain858
      @saroshhussain858 Před 10 měsíci

      Video dekh Bhai pehle kache ghost ki ich hai biryani😂baigan ka admi hai baigan ka comment kara

  • @ganeshthakar1269
    @ganeshthakar1269 Před rokem

    😂😂😂😢