Where the Best Beef In America Comes From
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- čas přidán 30. 06. 2016
- On this week’s episode of The Meat Show, host and professional carnivore Nick Solares visits 44 Farms, a Black Angus ranch in Cameron, Texas. Known for its genetics program and hormone-, antibiotic-, and feed additive-free beef, 44 Farms is the nation’s gold standard for Black Angus beef; watch as Solares tours the facility, and gets up close and personal with a giant steer.
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“He’s in time out right now.” That made me lol.
Demon50 Yeah ! Bad boy is out.
Love his southy accent. God bless this man.
This is like watching How Its Made without seeing How Its Made.
It’s awesome how there is no hate for this guy! ❤️❤️❤️Love you guys!
This is respect, a15 yo bull retires and let live untill he passes away. Anywhere else it would become at least 5000 burgers.
I know, as I have lived most of my adult life in Kansas, and knew many of a rancher that when their bull goes "bad"...aka, can't produce semen anymore, it's off to the slaughterhouse for it.
Luxury for my meat, I'm willing to pay extra fot that. I get a good feeling form this video.
It’s all show. He will be headed to make burgers. Ranchers it’s all about profit and having a bull waiting for it to die???? Does not make sense he will get butchered.
F.i.Weld.it! Now,it's not. Some ranches do send them off, some don't. You wouldn't know because you aren't this guy and you don't know him.
Andros Charalambous Pyliotis Not in India
Thank you farmers you guys do a great job 👍👍
Beef IS deliscious
Congratulations Eat. Hope there are future giveaways of various things like this Bull, etc.I sure could use one.
They all look delicious!
These are probably the most beautiful bulls I have ever seen.
hiow are you
This is awesome.
Would absolutely love to be there in person.That is my kinda thing.
Hey, Texas! 'Preciate y'all!
The Ankole-Watusi is a modern American breed of domestic cattle. It derives from the Ankole group of Sanga cattle breeds of central Africa. It is characterized by very large horns
Amazing !
Thank you for showing an accurate representation of the industry!
anFFAgirl how many producers Do You know that keep a bull till he is burried
Oh no, I agree - there’s no reason to send Livestock into retirement lol! I was just happy that I didn’t have to watch another video bashing the cattle producers 😅
That old Bull said eat me. I've had a very good life. Small price to pay when i'm dead. Lol
They are happy and content. We humans can learn much from these steers.
Amazing
What a nice old man :)
Estuve la suerte de estar en ese Rancho es fantástico igual qué ése Encargado un gran Amfitrion.
man! getting hungry just watching this video.
If you can have a random person walk up on your bull you've done a really great job.
Amazing Angus cow
i have ate at some of the best steak houses in america.
del friscos in boston
the buckhorn exchange in denver
316 steakhouse in aspen
ive had kobe beef in aspen , it was delicious
BIKER DUDE Wyoming chop house in Cheyenne is awesome too
Neat..
the meat master
hearing about high quality bull semen whilst having breakfast
Beautiful bulls
the best beef was between eminem and jarule
w
Jay Z and Nas tho
is that why noone got shot or run over by a car?
asd123asd eminem an ja rule never beefed
🤣🤣🤣
what a MAJESTIC BEAST.... I can't wait to EAT it.....
Angus...the best marketing ploy in AG!
John Williams between that and the notion of "American beef" in a burger shop its hard to say
I love angus
man, the cow that ive seen in my city is barely a quarter that
zeta555 welcome to Texas
I couldn't tell you what kind of steak it was other than it was a Black Angus beef steak an individually vacuum sealed package from Aldi grocery store of all places it was probably a 16 to 18 oz steak and it was like $22 .... I have to say it was probably the best steak I have ever eaten... I was amazed by how good it was I was definitely not expecting that and it wasn't even cooked on a grill it was cooked on a George Foreman electric grill inside an apartment believe it or not but it was awesome
Angus fat is marbled in the muscle. Makes for better flavor and doesn't dry out like shoe leather.
BR Genesis looks like a sculpted statue, reminds me of the Wall Street Bull. All that muscle.
I can taste the rib-eye from here.
man look at those grade A steaks 😍
😂 👏👏
And also the cows
@@Your_Wife.s_Boyfriend found the cannibal
Whether its angus or just a good beef animal, the USA raises the best steaks in the world. Living in Europe, I think that I might drop dead without a commissary with a good quality US stocked butcher department. Its a balance of price and a high minimum standard and the commissary management takes it very seriously.
i agree with that bcoz they feed them well and with medicine.
please look up allan savory and silvopasture
it's fucking raw!
Nicely done.
you have no idea what you're looking at!
you have no idea what he meant.
John Smith it's Gordon Ramsey dumbass
Why does nick keep changing his accent
Our beef jerky has a serious muscle mass! Enjoy
That thumbnail cow is pretty.
The aromatics resembles that of...Concussively Funky.
Sooooo did he mean to say heifers in Brazil?
Ferdinand!!
They are so cute
And tastey. But yes, baby cows are adorable. I have bottle raised a few before. Cute lil fellas.
The nuts on that bull though!
Beautiful
I like Hereford beef.
1:47 Where are they gonna end up then?
Sebastian Watson obviously just to reproduce until thy pass away dumbass
zuvk Oh, ok. So when’s the funeral?
hindhus would be dying watching this😂
how much buy Angus bull
ahmad athar 2
Love that Mexican culture down in Texas
Banana its embedded in our culture here in Texas. Everyone got some Mexican and Texas in them.
SOOO... how can we buy beef products from this place ????
I wonder what a Black Angus and Kobe Wagyu mix would look and taste like
Captain Ghost it’s called American wagyu. Grades very well. Tastes great, but has to be fed grains and corn to produce the best marbling. Friendly cows that have average virility. The ranch I’m at has 120 of them and we switched them to a 100% grass fed all natural program like the rest of the herd and they’re not doing as well as other breeds like the corriente and Hereford.
@@bobbyholloway9776 I hear that from almost everyone in N. America: Wagyu take FOREVER to finish. They also appear to have dairy confirmation, so would be heavily discounted at auction or feeder buyers, unless you finish yourself. I also suspect they're not "growthy" like Maine-Anjou and European breeds and crosses, so unless you inherit the farm clear title and don't care how long it takes, they're probably fine. But my input costs are very high in Canada; no taking forever when other choices are out there. I also hear their bloodlines are not consistent, there's a lot of variance in temperment.
That's a matter of opinion.... When we were in the beef cattle business, we sold hybrid (black-white faced) feeder calves/steers from Hereford cows and an Angus bull... Which at the time, were bringing better money than either pure Hereford or pure Angus cattle....! (The reason... They produced better marbled quality beef...)
and for feeders they will finish faster. But as of the late seventies you wanted to cross with European breeds of suitable bulls for you cows size.
Benefits of having huge farm land
I grew up in Wisconsin eating hereford beef mostly and all of a sudden there was a big deal about how great Angus was and I started seeing it in the stores. Honestly I think it tastes kind of bland compared too hereford Maybe it just because its what I was used too but Angus just doesn't seem like its better.
That's because it's not better than your herefords. It's all a marketing ploy.
2 organizations in American agricultural have out-marketed everyone else. The American Angus Association & John Deere. They had a good product & got the word out
in the eighties cattle were all about the "white face" so Simmental good a good position after America opened up to brucellosis free European seedstock. Today, running down the I-5 and up the 93 back to Canada, I saw maybe TWO old cows with incredible Horned Herford calves at side. Every one else was black. ???? I've never met a black cow that DIDN'T want to kill me.
Certified Angus is a great marketing ploy. The meat doesn’t even have to be from an angus animal!!
Great to see animals treated humanly
Is this guy a british nick??
"nick"?????
Damn , thats one thicccc bull , makes me cry
Black and Gus.
Quality and flavor of meat is affected by what they eat. I have eattin Holstein that tasted just like Angus and I have had Angus that tasted terrible. The reason Angus is number 1 in America is because of how fast they grow. They have a large amount fat to muscle ratio that's part of the reason they taste so good. Fat = taste
Ray Trimmer no sir. Its the best because of the marketing. Angus is a fairly poor breed outside of the sale barn or registered herd. An Angus cross is far superior to the purebred Angus in many applications in my most humble opinion
Ray Trimmer True, fat marble 😋yummy! ***
Here would be nice, but I'd rather be wagyu if I resurrected as a cow.
You would still be food these bulls are pure breeding and easy living I whant to keep my gender and have secure living
Angus is a beautiful area of Scotland, the beef is good, your welcome America
ok
The American Angus is so different than the original English breed, this comment is laughable
@@Casey_Bass the beed is not English, it's Scottish 🤦
what is with nick's accent? cant get away with it!
He's English, but he's been living in NYC for 30 something years.
how are you doing
Do they cut the horns in America or the breed doesn't grow any horns
Pls let me know
Angus today is a polled breed. No horn.
They are born without
Almost no one in N. America working cattle TODAY wants horns on cattle. Too much potential to end up having one up your backside.
Scotland
One day when you grow up you will realize that cows and farm animals are just like a plastic container, they "make" cows just to cut them up in pieces put them in a sealed box and store them in some warehouse until the buyer comesand picks up his product, or the buyer orders the product and they ship it to him, the end.
This is the most misguided comment I've ever seen, made me laugh
L
Quality of beef is bad in Ralph's and all the grocery stores in los angeles county. Wtf can we fix it
Y S check out Green Acres in Simi Valley. They arent the best, but they’re definitely a step up from the big grocery market.
How come these bulls do not have horns??
Is it genetic or have their horns been cut off?
CZcamsSearch ToxicVaccines ToxicFluoride, HIV HOAX It’s genetic! Angus are polled which means that they don’t grow horns.
@@annabethdavis9688 my uncle used to say Angus haven't had horns since Christ was a cowboy. it goes back real deep in their history.
Is Black Angus considered the best quality American Beef?
From what I understand they're the best cow breed used for meat (in the US), because they have a bunch of muscle and pretty good marbling. The best beef is generally considered to be wagyu, but you can get wagyu beef from a variety of breeds. In the US wagyu cattle are bred with Angus cattle, which gives you American wagyu beef. It's worth noting that "wagyu" beef is considered to be different from "Kobe" beef, because Kobe beef has to originate from the Hyogo prefecture in Japan and only come from the Tajima breed of wagyu cattle. Wagyu beef just has to come from cows related to the original wagyu cattle that were imported to the US.
Flaming Falkor
Damn thank you for that awesome information. I feel like I just got a free lesson in Beef. Much Appreciated.
Black Angus itself is an old Scottish breed.
What about Tenderloin, I mean that meat is just unbelievable(At least the quality that I eat it on)
Justin Jiang it is one of the best but not #1
Murica!! ✌️🌶️♨️🍖🥩🐄🇺🇲🇺🇲🇺🇲🇺🇲
too much warp stabilizer in this video
If I were a cow, I'd be running away if a professional carnivore came nearby.
Cows eat meat to
Black is nothing more than a successful marketing campaign. Great beef can be made from almost all breeds.
Tell that to the sale barn operators.
Goood
We always made more money selling Hybrid Beef Stock Smaller Angus Bull /Hereford Cows We sold Black White faced Yearling Steers & Heifers and did about 6% better.
American beef is the bottom of where Japanese beef starts!
Looks tasty hamburgers steaks yum
This gives a better answer to the vegans
Hate to say this but 3 year old Jersey finished on grain, matured on grass tastes way better and is fabulously marbled.
a jersey is a dairy cow and if a cow over 2 years old is slaughtered the spinal cord must be removed meaning the loin is gone which holds all of the high dollar steaks, yes you can eat a dairy cow, but they typically go to low end restaurants like mcdonalds
Fiona C, you're exactly right. Quinna Molden, your information is inaccurate. Properly fed "dairy" beef are very good. In a lot of cases they are better than the native breeds. As for the spinal column thing, it's determined by the number of adult teeth present at the time of slaughter. Four adult teeth present and it's good to go. If a fifth is showing it's not. The fifth tooth starts showing after 30 months and sometimes as late as 36 months.
@peta
Clearly one of the bulls his gonna ram into those guys due to moving targets..
If it wasn't for the American Rancher .that cross breed these fine Critters we wouldn't have such outstanding Cattle...U.S.D.A Finest Beef in the World..
We Got it all Heifer, Charleston, Aberdeen Angus, Indio Brahma...
And plenty more of the finest breeds of Cattle
There is...
Ezekiel Sanchez the finest breed of cattle is wagyu in Japan but sure
The best beef came from Tupac and Biggie
You win mate 🤣🤣🤣😂😓😂😂👏👏👏
Most underrated comment💪🏽😭
This is the stupidest comment when pac and biggie died over that
All I see is Briskets.
A.c. dc math ASD
Nice bull
An easy answer to the title would be ,....Canada?
i think from cows but im not sure.
no shit dumbass it comes from cows cow meat is beef the thumbnail even answers your question
WheyTooManyGainzz lmao, you're the dumb ass that doesn't understand sarcasm
+emmanuel garneau that's not sarcasm 😂
Ryan Du you're hopeless. i'm honestly afraid for humanities future because of people like you and him
There's no point in continuing this with someone as rude and crass as you, so bye. ;)
Keep having fun talking to yourself, just as you did with your original comment .
Nice bulls...this trend of no antibiotics is getting a little ridiculous...if a cow gets sick, for any number of reasons just like ppl do, what is wrong w/ giving him antibiotics??...I understand not using them prophylactically all the time but this movement of "no antibiotics ever!" is friggin crazy...it's like if u get an upper respiratory infection or a stomach infection or a cut (& remember they have poo & flies & bugs & stuff everywhere on a farm even if one does practice good animal husbandry) & take some medicine for it...what is the problem if the beef u r eating has had antibiotics at some point in its life??...just like everything else it gets metabolized & excreted...I just don't get these ppl nowadays...I have Black Angus...just a few to raise & sell & to raise my own steer to eat...they get sick?...I give them an antibiotic if need be...
sdelony in this case it’s not that they care about how it will change the beef, they are just focused on breeding weakness to disease out of the gene pool
maybe you weren't listening. he said if they do require antibiotics the ear tag is marked and it will not go to the all natrual beef buyers.
You are stupid he literally said they will give antibiotics if they are sick and then they get to live out their lives there and won’t be sold.
daAnder71 you obviously dont know how antibiotics work if you think eating something that consumed some would actually affect you. Not only would the antibiotics not be prevalent in the meat at all, they target entirely different bacterium than what humans would. And even then, the problem with taking antibiotics isnt harming your immune system, its creating antibiotic resistant bacteria with the ones that lived through the first doses, hence why you have to take all of the antibiotics you're prescribed, even if you feel better.
The problem is big ranchers stuffing everything with antibiotics... With the horrific condition within these institutions infections are endemic, so they try prevent the infection by giving antibiotics whenever they can even . And with continued dilute exposure it gives the bacteria more time for them to adapt through their rapid reproduction to the antibiotics causing them to develop resistance. And, with the cattle or any other animal becoming sick the ranchers use stronger antibiotics and the cycle continues until none of our current antibiotics will work. Now, if these "superbugs" ends up in your meat and you get sick from it antibiotics won't help you and basically all the hospital can do is give you the strongest antibiotics possible and hope for he best. Excessive antibiotics usage is causing our world to crawl back to the dark ages when we wouldn't be able to do surgery as it would be certain death by infection, or where a simple bacterial infection will kill you.
The best beef is Beyond beef and Impossible burger. Watch Cowspiracy and Game Changers. The future is vegan.
No those bulla look well fed! Thats what i think of When I think cattle...
I wish we got beef like this in India. Unfortunately we only get old dairy cows.
Beef is God for Hindus. They never say anything to the westerns for eating beef.. and also they start eating beef in the west.. but when a muslim eats beef,, they start bringing religion and all.. why is that?
So this is where my steak is coming from...I ain’t complaining a bit. 👍👍👍
To all those that dislike this… eat like a rabbit, for all I care! lol
Share this to a vegan
MrSHARP27 🤣🤣
I'm a vegan
Im a vegan. And I commented on the video.
Beef
Nothing wrong with the subject matter here. But it's hard to watch because of the poor camera work.
how are you
It was 50 Cent VS Ja Rule … Ja Rule and Eminem never beefed and if that was ever happened Eminem would ended this dude’s career at the same night…