Gurkha Kukri San Mai III - 35ATCJ
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- čas přidán 22. 08. 2024
- Cold Steel Gurkha Kukri with San Mai III® blade.
Robert Vaughn cuts through 15 x 1inch manila ropes in one swing.
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All the meats were cut in a controlled environment and were donated to the Ventura Rescue Mission.
If cold steel ever goes out of buisness..... they can always be the worlds most bad ass butchers.
In Nepal (where the Gurkha Kukri originated) ppl use it to chop off heads of big water buffalos in one swing.
One of the world's best blades for sure! Love that Cold Steel Gurkha Kukri San Mai III blade!
I like the enthusiasm of the boss.
That is nothing guys..i have seen full grown buffalloes cut into two halves by ppl in my country.I have also seen a tree cut into two halves in one swoop.The khukhuri is a great weapon.Imagine a gurkha living on the hilly regions who use the khukhuri in daily activities he can surely do some amazing stuff with it haha
One of my favorite blade designs is the Kukuri! I love it's history and everything about it!
You're damn right there! Just bought one of these babies. Best cutter I have EVER used in my life. I am so darn impressed... Words can't describe the cutting power of this thing.
Love how u guys actually test these and post the videos, shows u wana make the best bladed weapons possible
Robert could Take down a T rex with a pencil
He uses his fingernails to destroy Godzilla
Just received my kukri - very happy!
"no commercial knives ever done this....ever ever ever everrrr" lolll
Time to open the wallet I guess.
Though now unemployed, and therefore broke, I have never been disappointed in any Cold Steel product I have purchased.
ohh my goooodness, i want this kukri!!! it looks like it really is worth every penny....
and im really enjoying the new cold steel videos, lots of slow motion which really shows how these knives cut!
This is the best blade ever made. No one has made a better Kukri. No one. I have about 6 from Cold Steel. Diff sizes and they are all A+. I can't wait till Lynn makes a Bull Kukri. It will change their status in the world. Not to me, but others.
my dad was in the gurkhas he still has the beasty kukris left!
soo awsome these knives
nobody makes a blade like coldsteel... worth every penny... and if i could afford it i would own ever blade they make no questions asked
Got this blade 5 years ago. Could,nt wait to unbox it. Held it in one hand and rested the blade on my other hand, Big mistake!! The weight of the blade with no slicing action sliced through to the bone. Gorgeous blade!
I have this kukri and it is so awesome! San Mai 3 is so great.
my new favourite word is kukri
This is so amazing, this may sound weird to you, but Robert, your my uncle! My mother is Serenity. It's so amazing to see family do such amazing things... Keep up the good work
Ur welcome, just enjoyed watching the videos and was surprised at what the blades are capable of
Oh yes! That was so awesome. Over 15.5 manila ropes! Cold Steel has redefined the meaning of the word "knife".
If anyone needs a Cold Shower right now, it might be me.
The Gurkha's should be proud to have a blade like that bare they name,Cold Steel GK is the best production knife by far.
hey guys . I m from Nepal and trust me its not called a kukri its called a khukuri
Diff countries use diff pronunciations. In America we call it the Kukri. Cold Steel calls it Kukri and that settles it.
Red Faux exactly
@@drakesomerset129 - Like we care what some other country calls it...
It’s called kukri or khukri depending where you live
Red Faux Well the knife originates from Nepal so, do you want your name to be called some other way??
Okay, now that you explained the cardboard tube, I'm impressed at the cuts on it.
one of the best review videos. really proved the point!
jay nepal.. jay gurkha
Best knife video i have ever seen.
i love how u guys make your blades and equipment so sturdy great job guys i know where im goin when i get my money :)
One of the best videos yet..I've seen all of your videos but I particularly like how you explain the product in depth and what you are cutting. Ordered an XL espada and I can't wait to get it! Love your knives @csknives
"God damn it, Robert." -The manager to Robert when Robert fails to make a full cut for the 2nd time.
Roberts cutting technique is downright flawless.
I recently brought the San Mai 3 version and sk5 version the San Mai 3 is thicker and there ffor heavier then Sk5 I love them both keep up the good work cold steel
3:40 sounds extremly like linkin park somehow
yes Faint - Linkin Park :/
god damn this is awesome. it cuts like a cs great sword, or a big katana. this is insane.
You look like youd have children in your basment that arent yours ..
@csknives thank you! You have a great weekend as well
holy crap, i actually by chance happened to find the cold steel video where they explain why they chop up mailing tubes!
Respect this knife and please use only for good propose. I am Nepali and this blade is our Ancestor gift. Use it from your heart, kukhuri will provide you great strange.
I just bought this yesterday and the regular kukri today! omg these feel so nice in my hands! =]
@aadrianlee Where do you get those numbers? This costs about $380 USD.
And for all the people whining that it isn't a REAL Kukri, yeah, it's better. Real Kukri's have several flat edges which cannot cut nearly as well as the constant curve provided by this blade.
It's made in Japan, not China.
Someone mentioned chipping-that's user error. VG-10 WILL chip out if you aren't careful and make contact with rocks and other things not meant to be cut.
i don't understand as he said, "a lot of people don't understand you don't always have to make huge cuts, with just a flick of my wrist i can make huge cuts. Look at that a huge cut with just a flick". isn't that contradicting what you are trying to convey? Lol Lynn, you always crack me up.
Ever ever ever ever!
You got that right.
Lynn is the best of the best of the best!
I often wonder why I don't have a single Cold Steel knife in my collection of blades, which is fairly extensive and contains many pieces of similar price and quality to their stuff. But as I watched this video, it hit me... it's because I've watched too many of Lynn's videos. What a wad! I guess I just don't want to give him any of my money.
" you can make life saving cuts with our knives " haha
This isn't san mai, despite you inappropriate trademarking of the term. San mai blades are hand forged from three layers of steel, the center layer being a harder steel than the outer layers. In a real san mai blade (which cold steel doesn't make), the blade is etched, showing the different layers, the center layer is clearly darker from the higher carbon content. It takes skill and effort to produce.
What it isn't: Three layers of stainless welded by machine, mass produced.
San mai is a nearly half a millennia old Japanese knifemaking term. It really disappoints me that you've highjacked the term in the states, and that you send pissy letters to people who *actually* make san mai blades, telling them to stop using the term.
You should be the ones to stop using it, as you don't actually make real san mai blades. I will not be purchasing any more of your knives until you stop being trademark trolls.
Getting to own a knife company and cut random items for money is the best job in the world.
"Looka tha flicka dat wrist"
By that I mean LEAF SPRING BLADES ARE NOT TOUGH. It's about the steel, if you salvage a leaf spring and make a blade you have one of two things: either your blade will be "fairly" tough but it won't hold an edge and it will rust out. Or you'll have a weak knife that holds a mediocre edge. Either way , you're looking at a blade that won't excel at anything. If it's your only choice, then fine, but if leaf spring blades were so great, you'd see the top knife makers building via that method.
As Richard B. Riddick said in "Assault of Dark Athena": "No law ever written is as powerful as cold steel."
pause it at 7:43 and look a foot above the cut yea that's a fail
Lynn needs to figure out that we already had a narration telling us about the knife, we don't need it again, just get to the cutting.
Great display - I'm getting one!
Received my Kukri last week - fantastic weapon - I cut a coconut in half and easily. Only thing is that the cut has left a few marks on the knife edge although it hasn't taken any of the cutting ability away - RECOMMENDED!
"We can make life saving cuts.... Ask our competition if they can"
LOL!
did u guys test it on woods, its looks thin at the sharp edges which means it wont chip the woods and might not perform very well against wood, may get stuck if it doesn't make it through the wood, but against a living thing its almost 1 kill/stirke
I love the comentary :-)
ka-bar and cold steel are the best
Plus there is personal videos of you tubers who post there own tests of cold steal knives.
the original kukris had thick blades for the purposes of parrying, these are somewhat thin
The pig chopping is amazing! Great kukri!
"cuts like a chainsaw" made me giggle.
i now know what i want to do when i grow up
Awesome!video thanks
What is the life on one of these Gurkha Kukris when its actually used for regular yard maintenance such as clearing out thick shrubbery and small saplings if the blade and handle is properly maintained if you do not know could you give my a rough guess?
I like me some COLD STEEL!!!....I am a fan of your products and will be using them on my CZcams Outdoors channel....
alright everything wasnt that impressive but the 16 rope cut definatly made a impression awesome cuts and definatly on my TO get list
@zarnitintunzanyzack kukri for sure....its just cz of the geometry of the blade...when u land on the sweet spot, most of the weight of the knife is acutly behind the target...so it will help chop through the target alot easier. natchez bowie is just a good slasher.
What are the advantages and disadvantages of San Mai III steel? What is it primarily
good for? Also how does AUS8 stainless compare?
@seventhSabra
you have falkniven do you have that laminated convex edge bowie that looks suspiciously like the trailmaster? It looks like a beast.
alright i have a legit question...in your personal opnion what do you think is your best knife? over all best
I love cold steel and Lynn, but he can be goofy sometimes. I think that's why I love him so much
ok,
I own a Cold Steel Gurka Kukri in Carbon 5 and have loved it for years.
I see on Zombiegoboom, a face cut, utilizing a "Swabbie", that they claim no other blade can make.
Is this true? what is Cold Steels response to this? Cold Steel is quite fast to challenge anyone.
Should I give up my Cold Steel Kukri and buy a Swabbie?
Challenge given- will Cold Steel accept?
wow...
Evereverever. Ever guys.
Sry sir it’s not a kukri it’s a Gurkha Khukuri🇳🇵🙏🙏
Lynn tompson is love, lynn tompson is life
I have the San Mai lll and the 39LGKT basic Khukuri I can't tell the difference in cutting and stabbing abilities they are both the same when I used them both to dress hogs
@LiFetommi im pretty sure he meant to say "dont have to make huge movements to make huge cuts" or something like that, oh lol
The San Mai Kukri for $370 is A LOT of knife for that price. I have Sebenzas, Umnumzaans, Striders, Emersons, Falkniven, etc,etc that are much more expensive ($400 - $1600) for a lot less physical knife. I have Gransfor Bruks axes that are less material and the same price or more, and not nearly as versatile.
@TheTNPer I Seen it listed for under $200 on some sites. Not my Kind of Knife though,too small and light for me. I'm getting one from Thekhukurihouse site. i'll either get the "No Mercy" or "the defender" both awesome blades and hand made from suspension springs.
Cold Steel needs to use those ballistic gel torsos of people in their videos.
will it still be produced? Gurkha Kukri San Mai III - 35ATCJ
hey cold steel kukri love
Wow, Heat tempered, amazing... you mean kind of like EVERY blade? All knives are heat treated, the quality come in how well the heat-treat is applied.
And being made from a leaf spring isn't something to be proud of, that means you have pretty much the cheapest/lowest quality steel possible. This is a laminated blade, it's the same method and design used for Katanas. I have many laminated blades from Falkniven as well as this CS; for this type of work a laminated blade is king.
So is the Gurkha kukri plus any better? Like in sharpness or effectiveness or anything like that?
Don't really want to argue about it, I'm a knife expert and I work for NASA and SAIC and an Astrophysicist, I know my stuff.
No, not the same about files.
Can you guys test the kukri by testing it as a throwing knife
What makes u guys better than condor or aranyik
2:48 he killed the cool aid guy =0. thumbs up for Ooooh nooooo!
Lol, there is near no blade in the world that will cut like this monster out of the box. You'd unbox this knife, test it's sharpness with your thumb and end up going to the hospital for re-attachment surgery. There's a reason "Razor sharp" is below "Coldsteel Sharp".
Cold Steel is freakin' awesome
wath is the difference between gurkha kuri sk-5 and gurkha kukri san mai iii vg-1
?????
Do you ship to australia? If so then how long does it take? Thanks and i like the mini lawman
@coolkayaker1 go for it....youd be his hero
Would this knife be appropriate for a teenage boy whose current knife is a Leatherman Squirt? Thank you.
These new proof videos are awesome, Tyler. You guys are using slow motion right.
I personally know someone who has your cold steel version Khukuri knife which was bought i thin near 400's vs a traditional one imported from Nepal itself. There are pros which Cold steel offers for the price in comparison of most knives and such and the fact its easy to maintain and sharpen it is worth the price, HOWEVER, its really fucking expensive!!! I can get one back home, top notch within 200 range, perform better in terms of camping(and i have personally tried it myself) and that on itself is more useful vs coldsteel. Also, whenever I cut wet woods, the knife tends to be stuck vs the traditional khukuri, where i can easily let go from it,even from tasks such as splitting, and if i dont carry around a mallot, the cold steel is rendered useless. I will admit, combat wise this knife is superior, but for general usage, a 200 dollar one is worth your buck. Sharpening the traditional is much more time consuming, very exhausting to use due to its weight for most part, whereas this one is very easy, at most it bends, and even that is fixable. So given this thought, you guys should determine if Cold steel is what you want over the traditional knives being offered.
Oh ok hopefully then
Thanks
I love Nepal and I am GORKHALI
Hello Cold Steel, do Kukri's have any kind of cross section or is the blade flat?