"I would not recommend eating these for breakfast unless you want to go to sleep immediately afterwards." Gotta be honest buddy, you just described paradise.
My mom used to use a whole chicken too. She deboned all of it, used the bones and carcass for stock and made gravy for dipping home fries to go along with the chicken and waffles. Once every 2 months, we were the happiest family alive :)
Honestly, time is what makes most of your foods tastier. That chicken wouldn't be half as good without an overnight stay in marination. Maybe instead of faster, lazier. One pot meals where you dump everything in, set it to simmer, stir once or twice, but you basically do nothing other than simmer food gently.
I've only made 2 of the brownie recipes on "How To make The Most Perfect Brownies (3 Ways) ", but I really want to try the recipes shown in the following videos: "The Best Chocolate Babka Recipe (Chocolate Brioche Bread)", "The Easiest Chocolate Cake Of All Time", "The Ideal Chocolate Chip Cookie + A Cookie Hack", "Fudgey Brownie Cookies", and "Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish". Can you tell I have a mild chocolate addiction? I have also intended to make some of the non-sourdough bread he's shown us how to make, but I've been too lazy...
Okay this is going to be long, but over the years ive made (from his recipes): Army stew general tso's red lobster biscuits starbucks but better ultimate breakfast sandwich subway meatball but better olive garden breadsticks but better mcnuggets but better his family recipe for chicken fried steak homemade breakfast tacos burnt cheesecake (basque) ultimate tiramisu real eggnog chicken katsu italian hot chocolate char siu bao buns home-made soft pretzels fancy poptarts perfect burger buns puff pastry Hokkaido dinner rolls homemade churros croissants flakey buttermilk biscuits
"This is the kind of thing where you're sweating and eating and you feel kind of ill but you keep going because it's so JUMMY" That perfectly encapsulates the experience of eating so many things, especially chicken and waffles.
Just got done making these with some “fancy mix” for the waffles. The tho Chicken came out amazing! The flavors really make love. Once paired together... GOOOOD GAWD this was the best chicken n waffles ever boutta make them again this weekend for family! Thank you!
I dunno, I am romanian, and I was quite skeptical about this dish...hence...my fatass made it exactly as Papa Josh recommended and my fellow Europeans, I’m telling u, this is amaaaaazing!
Can we get a video on “How to create your own recipe”? A video on your thought process when you freestyle and teaches us the right ratio’s of seasonings, making your own sauces, compliment flavors, etc...
Not going to lie, I'm half way through my cheffing apprenticeship and I reckon i have gotten more out of papa / youtube then I have with the chefs around me and tafe.
My friend and I made this and HOLY MOLY. Every ingredient adds something and it all comes together beautifully. I was curious about the white pepper, cayenne, and the honey butter, and those turned out to be the best parts of the meal. Great recipe!
I have a 12 year old autistic grandson that has a really difficult time trying anything new. Over breakfast this morning we were talking about what we should have for dinner as I had thawed out a whole chicken yesterday. I suggested chicken and waffles (which I had never had) and he immediately said “no way” as he thought I was joking that anyone puts syrup on their chicken. So I said “let’s take a look” and your video popped up first in my search. He laughed out loud at some of your antics and jokes and by the end, at least his little brother was on board to try it. Later in the day we assembled the required ingredients and as I was preparing the meal he watched closely to make sure I followed your instructions properly . Periodically he corrected me or told me “shush baby girl” and “papa no hug you”. In the end, he very much enjoyed the meal. He even had seconds! You got a thumbs up but I can’t attach the pic on CZcams. 😊. Thanks for your recipe and humor, this was one of the easier new food introductions ! we’ve experienced
Oh my god, the combination of tutorials and mega meme editing and also the fact that you are so funny makes you my favourite person here in CZcams. For a week i watched almost every single video in your channel. I feel honored that i am now a subscriber and i cant wait for future recipes. Love you, papa!
Calling us lurkers eh? I'll have you know your sandwich bread recipe has changed my life, and my teenagers demand I make 2 big loaves a week at least! And I've got a waffle iron hidden somewhere in the pantry.
this is one of the most american things I have ever watched. love how he just casually mentions how something is so bad for you it makes you sweat, yet you "eat it anyway"
Josh, you should try some of the slightly lesser known South Asian dishes! Everyone knows what butter chicken, chicken tandoori, choley and chicken tikka masala is, but a lot less people know of other dishes such as Paya, Nihari, karahi, kala bhuna, rogan josh, korma, haleem etc. All delicious and amazing dishes people have never heard of! I'm sure you'll love them.
Last video I joked "I just imagine Josh waking up, eating breakfast, breaking down a chicken, roasting the bones, and then making stock... like every day." This video Josh breaks down a chicken FOR breakfast. Well played Josh. Well played. Edit: And congrats on 4M subscribers.
Dude can you please make a “whats in my kitchen” video PLEASE I need to know what kinda stuff you have on hand so I can stock up buy equipment etc and make most the stuff you do cause I literally love all of your recipes 100 out of 10
As JD noted it's already done. Here's one on picking a knife: czcams.com/video/PhxYh0ZSuD8/video.html And one on kitchen tools: czcams.com/video/O5hW_65fTxs/video.html
This was amazing! I didn't have buttermilk so I squeezed in a lemon instead. I also didn't have ginger powder so I used Chinese 5 spice instead. The chicken was damn good without being too spicy and the better of Belgian waffles I've had. Thanks for your techniques Josh! I'm writing this in a state of comfort and misery...
@@matthewlane2910 you HAVE to google it,there’s these cakes which are in a checkered pattern of strawberry and vanilla cake then it’s surrounded in like an almost icing thing,they come in like handhelled sizes or like the size of a Yule log,there from here in uk
I like this guys videos because he shows us start to finish how to make something from scratch. Even if he does things wrong, at least he tries. He can’t help being a noob
BTW, there is a restaurant chain in France called Waffle factory that does launch waffles, it's basically a large (in diameter), thin waffle cut in half and filled with stuf to act as a lunch sandwich and it's really good so yeah, there's that
Dear Joshua, I recently found you on CZcams and have since been binge-watching your entertaining and amazingly helpful shows. I love your attention to detail and faithfulness to the truth and not just your own bias. You’re such a wiz. And you’ve got me laughing and giggling... so yes, I’m in love 😍. There’s just one thing that’s driving me crazy and confusing me every time. You always note each measurement in grams vs ml, and that makes it so hard for me to retain the information. Can you just pick either the metric system or the other? Anyone can do the converting on their own later if they need. Thank you, wonderful talented man! Muah!
"I would not recommend eating these for breakfast unless you want to go to sleep immediately afterwards."
Gotta be honest buddy, you just described paradise.
🤣🤣🤣🤣
Breakfast, sleep... yep, checks out.
Every high schooler on weekends: wake up, go to the bathroom, get breakfast, go back to sleep.
Username is awfully appropriate
Or to be more accurate: he just described diabetes
Can we all appreciate the level of sophistication that Josh gives us every video? Like you should get a kiss from Papa
A sophisticated Papa, indeed.
umm no i would prefer a fun cooking lesson
but a handshake would be fun
I need my papa kiss plz
*butt milk*
Me need kiss from papa
joshua: "i feel like a lot of you are lurkers"
me who's watching this instead of studying: *sweats nervously*
I know, right! He was looking right at me!
I’m watching during my zoom lmao
Relatable
omg same
100% lurker
My mom used to use a whole chicken too. She deboned all of it, used the bones and carcass for stock and made gravy for dipping home fries to go along with the chicken and waffles. Once every 2 months, we were the happiest family alive :)
That sounds AWESOME
Ooooffffff💯
that sounds like a dream come true
that "were" and "alive" sounds like something happened
Excuse me, "WERE"?. The heck happened?!
Josh's new segment should be "But Faster" where he takes long cooking items and makes it quicker weekend friendly version
Yes everyone like so josh sees it
I dont think thats a good idea cuz a good dish takes time to be prepared and thats why food in restaurants is better than instant food
@@mixmix8486 it’s just more convenient, and it doesn’t have to be maximum flavor, just like a basic version
Nice pfp
Honestly, time is what makes most of your foods tastier. That chicken wouldn't be half as good without an overnight stay in marination.
Maybe instead of faster, lazier. One pot meals where you dump everything in, set it to simmer, stir once or twice, but you basically do nothing other than simmer food gently.
"I feel like a lot of you are lurkers"
I've never felt so attacked in my entire life
same here
I laughed so hard...but it may be true 😂
He made me laugh like a boiling kettle when i was watching that part
I’m expecting every other food youtuber to upload a chicken and waffles video within the next 3 days
yuuuup
Same
And I'm expecting Ordinary Sausage to make a chicken and waffles sausage
We’re looking at you babish
@@shelbysushi lol
Josh is the Bill Wurtz of the culinary world: a weird, but sophisticated man that sings oddly well
Oh my Gawd never have I heard truer words in my life !
Lmao was just watching him
I don't see it personally they're both completely different types of creatives.
Who is Bill Wurtz
@@tonidiefenbach4691 history of the world dude
Joshua : cooks chicken waffles and eats it on camera
Me who's been fasting for 15 hours : 👁️👄👁️
Same
Same bro🥲
Yeah same, but hey did you make it?
poor mans
@@celeritas2-810 no ;-; my mom's in charge of the kitchen I can't cook for myself
that *"Flavour Townnnnnn"* had no right to be that graceful and glorious
Joshua: "I feel a lot of you are lurkers."
Me who has never made a single one of his dishes: 👁️👄👁️
i’ve only ever made his french toast and even with that’s i simplified the recipe cause i’m a bit lazy lol
@@FlusteredBushStudios I want to, but I'm too fucking lazy to cook anymore
I've only made 2 of the brownie recipes on "How To make The Most Perfect Brownies (3 Ways)
", but I really want to try the recipes shown in the following videos: "The Best Chocolate Babka Recipe (Chocolate Brioche Bread)", "The Easiest Chocolate Cake Of All Time", "The Ideal Chocolate Chip Cookie + A Cookie Hack", "Fudgey Brownie Cookies", and "Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish". Can you tell I have a mild chocolate addiction? I have also intended to make some of the non-sourdough bread he's shown us how to make, but I've been too lazy...
Okay this is going to be long, but over the years ive made (from his recipes):
Army stew
general tso's
red lobster biscuits
starbucks but better
ultimate breakfast sandwich
subway meatball but better
olive garden breadsticks but better
mcnuggets but better
his family recipe for chicken fried steak
homemade breakfast tacos
burnt cheesecake (basque)
ultimate tiramisu
real eggnog
chicken katsu
italian hot chocolate
char siu bao buns
home-made soft pretzels
fancy poptarts
perfect burger buns
puff pastry
Hokkaido dinner rolls
homemade churros
croissants
flakey buttermilk biscuits
@@Breadystickle wait you made croissants?? damn you sure are ambitious
I have yet to experience chicken and waffles, so this shall be a truly majestic moment
Son....just wait
sameeee
Make sure to slap your chicken.
You'll never look back!!!
Chicken and waffles are amazing ❤
Now that it’s ramadan and I’m fasting these B roll shots hit different
Ikr
Fr
F
Good luck man!
I didn't eat anything for suhoor cuz I was full I wake up I'm starving rip
That 4:13 “I’m ‘bout tuh buss” bit had me rollin’!
"This is the kind of thing where you're sweating and eating and you feel kind of ill but you keep going because it's so JUMMY" That perfectly encapsulates the experience of eating so many things, especially chicken and waffles.
"you know what else has a nice set of thighs glazed and dripping"
Had me goin places with that b-roll there bud, whew
God have mercy I'm ABOUT TO BUSS
Just wanted Papa to know that I am deathly allergic to gluten, and yet am absolutely obsessed with his videos 😌 thank you Papa
Uncle Roger: Haiyaa
Lol
im allergic to raw honey D:
Your gluten allergy isn't funny, but your comment gave me the chuckles.
@@static7985 I didn't know it was possible to be allergic to raw honey, is it other sugars as well or just the raw honey
So I did this and the butter was just melted, not hot. Sooo...where is my hug? The way I see it Joshua owes me a hug.
“Hush your lips baby girl” literally gave me the serotonin boost I needed to get through the week. Thank you ❤️❤️
Y’all nasty
@@staticdoggoe34rd fr bru Wdf y’all on 😂😅
@@luhskippy9161 EXACTLY
Just got done making these with some “fancy mix” for the waffles. The tho Chicken came out amazing! The flavors really make love. Once paired together... GOOOOD GAWD this was the best chicken n waffles ever boutta make them again this weekend for family! Thank you!
Joshua: * *posts a recipe video* *
Also Joshua: "make decisions for yourself"
AhHhhHhhHhHhhH IT LOOK SO GROSSSSSSSSSSSSSSS
I like how Josh tells us to cook waffles later but has waffles already made in the background 3:32
He probably made the waffles first
Good eye lol
I have completely lost it at “hush your lips baby girl” 😭😭
Lol 😂. Then he spanks the chicken in the very next scene 😝
That made me feel all warm and tingly lol
I replayed it to hear it again.
@@kebha6308 Yo? Sus.
@@henrydikes6704 I'm non-binary, so not really sus
@@kebha6308 still thirsty tho
I dunno, I am romanian, and I was quite skeptical about this dish...hence...my fatass made it exactly as Papa Josh recommended and my fellow Europeans, I’m telling u, this is amaaaaazing!
Chicken and Waffles are one of the few things that America has contributed to the World Culinary Catalog.
Romanian here too
Thanks to the South
Im a proud lurker. I’m here for the flexes, the b-roll, innuendoes and the little dances and slaps to the buns. 😉
Can we get a video on “How to create your own recipe”? A video on your thought process when you freestyle and teaches us the right ratio’s of seasonings, making your own sauces, compliment flavors, etc...
Not going to lie, I'm half way through my cheffing apprenticeship and I reckon i have gotten more out of papa / youtube then I have with the chefs around me and tafe.
I second this motion. We could have the best ingredients, but they won't do us any good if we don't know how to combine them with other ingredients.
"Hush your lips, baby girl" made me scream in the library 🤣
Scream without the S? 😳
@@Actrs3.7 🤫
@@Actrs3.7 LMAO
I was like " 👁👄👁"
rekt noob
Nobody:
Josh: this has been sitting outside for 24hrs and it's still cwissspiee
My friend and I made this and HOLY MOLY. Every ingredient adds something and it all comes together beautifully. I was curious about the white pepper, cayenne, and the honey butter, and those turned out to be the best parts of the meal. Great recipe!
I have a 12 year old autistic grandson that has a really difficult time trying anything new. Over breakfast this morning we were talking about what we should have for dinner as I had thawed out a whole chicken yesterday. I suggested chicken and waffles (which I had never had) and he immediately said “no way” as he thought I was joking that anyone puts syrup on their chicken. So I said “let’s take a look” and your video popped up first in my search. He laughed out loud at some of your antics and jokes and by the end, at least his little brother was on board to try it. Later in the day we assembled the required ingredients and as I was preparing the meal he watched closely to make sure I followed your instructions properly . Periodically he corrected me or told me “shush baby girl” and “papa no hug you”.
In the end, he very much enjoyed the meal. He even had seconds! You got a thumbs up but I can’t attach the pic on CZcams. 😊. Thanks for your recipe and humor, this was one of the easier new food introductions ! we’ve experienced
everybody mentioning the lurkers comment but nobody gonna mention the "you know what else has a nice set of thighs glazed and dripping?"
B ROLL.
Actually, they did mention that.
This mini waffle iron is the cutest thing I've ever seen 😍
Brand: Dash
Price $10.00 (USD)
At Target
I love how the line is constantly pushed by Papa, first him being Papa, then us now being babygirl? Damn, J.
Oh my god, the combination of tutorials and mega meme editing and also the fact that you are so funny makes you my favourite person here in CZcams. For a week i watched almost every single video in your channel. I feel honored that i am now a subscriber and i cant wait for future recipes. Love you, papa!
Delicious!
I made this recipe and i can honestly say it is the best chicken and waffes i've ever had! Thanks so much for this, Josh!
How many waffles did the batter make
"I feel like a lot of you are lurkers"
Josh don't call me out like that
Day 47 of asking Josh to make a series where he shows his gone wrongs and talks about them
I love how the flying texts just increases every new video lol
I appreciate that you show the aftermath of the oil. So many frying videos never show how dark the oil can get after frying
3:17 We got a TINY colab between 'whisky business' and 'tiny whisk' (ft. Binging with Babish)
I made my own corn tortillas and mixed your recipe and sousvide everything's birria taco recipe and omg. Can't wait to make this one.
When are round tables garlic twists going to get their own “but better” episode
Maybe but cheaper. Round table $$$ af
What's round table?
@@BrycePerry circle
@@BrycePerry A pizza place
@@BrycePerry Pizza restaurant chain found on the west coast only
I screamed when I saw that baby waffle maker. Needs a smile face drawing on him.
YEAH!! Will be getting one of those pronto, we love kitchen gadgets.
He's a beautiful little man
@@iLoveLeatherNYC Got mine from Aldi for like 8 bucks
@@AaayeeeeB Ok. That store is not far from the house, I'ma check. Thanks for the tip.
When it's Ramadan and you're watching this 1 hour before maghrib:😤😭
Me😂
Me always
When u watch it in the first hour of fasting 🤦🏻♀️
Me.
What are your rules regarding birds?
I always thought chicken and waffles together sounded weird... until I tried it for the first time. And fell in love with it.
How did you know I wanted to make this for my bday next week. This is the reason I keep coming back to this channel🥳
Happy Almost Birthday 🎂
Calling us lurkers eh? I'll have you know your sandwich bread recipe has changed my life, and my teenagers demand I make 2 big loaves a week at least!
And I've got a waffle iron hidden somewhere in the pantry.
That sammich bread changed my life too! We have some bees, and that warm bread with honey... 🤤🤤🤤
@@samauthor342 sammich*
@@williamwallace4223 Fixed it 😉
This was straight up comedy dude, even the "Be right back" frame has jokes in it.
Also looks freaking delish
I didn’t think anyone would notice, so thank you 😭
Joshua: I feel like a lot of you are lurkers.
Me: He knows to much
this is one of the most american things I have ever watched. love how he just casually mentions how something is so bad for you it makes you sweat, yet you "eat it anyway"
But it’s good it might sound weird but it’s good it’s actully known in the UK too
this video alone satisfies me enough that i don’t even need to make it i can taste and smell it through the screen
U r so lazy lol
thanks to the BEE ROLL
Josh, you should try some of the slightly lesser known South Asian dishes! Everyone knows what butter chicken, chicken tandoori, choley and chicken tikka masala is, but a lot less people know of other dishes such as Paya, Nihari, karahi, kala bhuna, rogan josh, korma, haleem etc. All delicious and amazing dishes people have never heard of! I'm sure you'll love them.
This man never fails to cheer me up
Absolutely insane! Thanks for this perfectly explained recipe and the website with everything written down! Thank you!!!!
Just made this and Josiah, you know your craft. This was so good, it was dinner and next day's breakfast.
Last video I joked "I just imagine Josh waking up, eating breakfast, breaking down a chicken, roasting the bones, and then making stock... like every day."
This video Josh breaks down a chicken FOR breakfast.
Well played Josh. Well played.
Edit:
And congrats on 4M subscribers.
This looks delicious but I realize that’s it’s super hard to make because I don’t have a waffle maker 😂
Yardsale.
In theory you can make waffles in a (griddle) pan... Never tried that myself, though.
Make yeasted pancakes instead. Won’t be the same but it’ll be good
Honestly chicken and pancakes still slaps. I don’t have a waffle iron either and good ones can run you $80 on the low end.
@@jessd3601 you can get a decent enough one for home use at Walmart pretty cheap
"Hush your lips baby girl"
🤣
-Joshua Weisman
I liked, so now you have 69 likes.
I made this for dinner tonight. Modified to make it gluten free. This recipe SLAPS! Hands down best chicken and waffles with honey butter ever made.
Adding a little wet mixture for a better crumb is a great tip, thanks!
Just seeing Josh tear through the chicken like it's paper let's me know how sharp his knives really are
Josh’s titles be like “cooking something 3 ways (4 ways)”
I was sad, then p a p a uploaded and now im happy :-)
This are the best waffles of my life. Truly amazing how fantastic they turned out! Great recipe and great video.
Lurker from Canada here- never had chicken and waffles but just might make these. Thanks
Not offended when Josh says “I feel like a lot of you are lurkers” since I recreate the recipes for my weekly splurge meal.
Dude can you please make a “whats in my kitchen” video PLEASE I need to know what kinda stuff you have on hand so I can stock up buy equipment etc and make most the stuff you do cause I literally love all of your recipes 100 out of 10
He has already made a video doing just that
As JD noted it's already done. Here's one on picking a knife: czcams.com/video/PhxYh0ZSuD8/video.html
And one on kitchen tools: czcams.com/video/O5hW_65fTxs/video.html
Perfect breakfast
i never tried it
My mouth is watering from every video I’ve watched so far. The foodie in me is like I want to cook it all!😍
Chicken and waffles in sammich form? Brilliant!
The waffle maker that josh used to make his waffle sandwiches is called the Dash waffle maker (they also make bunny pancake versions too, apparently)
Singing? Fire...Chicken? Fire... chicken waffle sandwich??? FUEGO! Can’t wait for the cook book🍑
"this is the kind of thing that when you eat it, your sweating and you feel ill. but you dont stop. Because its so YuMmY"
- Joshua Weissman 2021
This was amazing! I didn't have buttermilk so I squeezed in a lemon instead. I also didn't have ginger powder so I used Chinese 5 spice instead. The chicken was damn good without being too spicy and the better of Belgian waffles I've had.
Thanks for your techniques Josh! I'm writing this in a state of comfort and misery...
I'm making these for dinner tomorrow. I switched to air chilled chicken and let me tell you it was a huge difference and highly recommend!
I've always thought chicken and waffles was a weird combo. I might actually try this recipe fr
A local diner does a chicken and waffles with cheddar and green onion waffles and a peppadew pepper butter. It’s really good
Day 26 of asking josh to make battenburg cake but better
Idk what that is but I admire the consistency
Josh doesn't really read comments so there's your answer 😔
Consistency is the key my friend.
presuming you haven't asked every day because you have 20 total comments on this channel but nice
@@matthewlane2910 you HAVE to google it,there’s these cakes which are in a checkered pattern of strawberry and vanilla cake then it’s surrounded in like an almost icing thing,they come in like handhelled sizes or like the size of a Yule log,there from here in uk
Voice of an angel, 10/10 we love the melodic tones~
Congrats on 4 mil chef !!!!!!!!!!!!!!!!!!!!!!
Thats why he doubled the ingredients of waffles , to make an chicken waffle sandwich 🌌
Only discovered your channel 3 weeks ago, this video is amazing :)
I wonder if Joshua has ever had a guest and ever questioned why he puts a camera in his cupboards
I like this guys videos because he shows us start to finish how to make something from scratch. Even if he does things wrong, at least he tries. He can’t help being a noob
These videos keep getting better and better
joshua has dora the explorer hair length now
😭😭😭
What have you done ? I... I can't unsee it now
Lol why Dora?
"If you never heard of it, it might sound a little weird, but trust me"
What could go wrong, right
I have always been a lurker but with the mention of chicken and waffles I have been awoken
Congrats on 4 million! Can't wait to see the special! Been here since 24k, still lovin it!
It was sooooo good I cried. For like an hour. I am not ashamed of it!
Looking damn good!
You first open up the legs 😂😂🤣 That's what he said 🤣🤣🤣
Josh: makes everything from scratch
Me: gets my frozen waffles and chicken patties and makes a sandwich
Hey Joshua! Can you please do an in-depth video about cleaning as you cook? I straight up never learned it and would love to see it in action
I only know this magnificent combo from the good old fashioned We Bare Bears and Josh brought it back to life with beauty
BTW, there is a restaurant chain in France called Waffle factory that does launch waffles, it's basically a large (in diameter), thin waffle cut in half and filled with stuf to act as a lunch sandwich and it's really good so yeah, there's that
We should give papa a kiss for all the love he gives us in every video 😘
I had chicken and waffle as an late night snack at my wedding, and it was a confirmed hit with my drunk relatives
Dear Joshua, I recently found you on CZcams and have since been binge-watching your entertaining and amazingly helpful shows. I love your attention to detail and faithfulness to the truth and not just your own bias. You’re such a wiz. And you’ve got me laughing and giggling... so yes, I’m in love 😍. There’s just one thing that’s driving me crazy and confusing me every time. You always note each measurement in grams vs ml, and that makes it so hard for me to retain the information. Can you just pick either the metric system or the other? Anyone can do the converting on their own later if they need. Thank you, wonderful talented man! Muah!
Josh your singing is PERFECTO from the greatest PAPA the world has ever seen