Thank you so much for sharing Chef Ludo. You make things I may now try because I thought they were way beyond My skills . Now I understand they are only a 'little bit' out of my skill set but with such knowledge from you in a sincerely happy video I will be trying this recipe and more. I will no longer be afraid of the Soufflé : ) Only good things for you Chef Ludo
That’s some very technical cooking technique on display there. I think I learned almost everything I need to know about preparing, cooking this Duck Liver thing all from this one video. Your a Bad Ass Chef Ludo. Awesome. With that I had a marathon today of watching all the videos on his channel today. Ludo your cooking is damn impressive. Videos are funny, yet quite informative in cooking tips and demonstration of very good cooking techniques and learned quite a lot watching. Your channel should have exceedingly far more views than it currently has with such talents. And yeah this gonna sound funny, gotta get me some them colored Le Creuset stoneware utensil cooking bowls. Kinda grown on me after watching all these videos back to back.
The first time I tried foie gras was in Cannes. I really enjoyed as long as I didn't think too much about how it came to be. How about a video on how to make Duck Confit? It's almost my favorite French dish!
your cooking is super professional and amazing one of the best channels in youtube true chef methods and techniques but for how long you cook the terrine?
We say carton in Romanian as well for cardboard, so I was also a little amiss for the word in English. Many of our words are exactly the same, Romance language.
Ludo, quel sacrilège, ce n'est pas du pâté ! On ne tartine jamais du foie gras sur du pain ou un toast...ça se déguste directement avec une fourchette et un couteau, ensuite tu prends du pain ou non ^^
You will be VERY glad you did- I can vouche for the Big Mec burger, the fries, the lobster Normandy and the chicken- the desserts are fantastic as well.
Best method I’ve seen yet. And your down to earth disposition is a plus.
Thank you, Sir.
Chef Ludo your videos are the BEST! I only recently discovered them and I’m so glad I did. You’re amazing!
Thanks for the great work! This looks amazing Chef.
Thank you for the amazing videos chef... And I love your accent... Keep the videos coming...
Keep the vids coming! Love it, you the best!
I adore foie gras and the date butter looks super.
Would be nice to have a recipe in the description, all the cooking times and temperatures. Would make it easier to recreate.
Looks amazing
Thank you so much for sharing Chef Ludo. You make things I may now try because I thought they were way beyond My skills . Now I understand they are only a 'little bit' out of my skill set but with such knowledge from you in a sincerely happy video I will be trying this recipe and more. I will no longer be afraid of the Soufflé : ) Only good things for you Chef Ludo
I love your content, hope u will show many more recipes, greetings from Austria♥️
You are the Man Ludo!!!
Yeah! Ordering my Le Creuset Terrine! Merci Chef Ludo!
VIVE LA CUISINE DE MES ANCETRES !!! Vive la France et sa langue et sa culture. Ne jamais oublier que les francais sont les maitres de la cuisine.
That’s some very technical cooking technique on display there. I think I learned almost everything I need to know about preparing, cooking this Duck Liver thing all from this one video. Your a Bad Ass Chef Ludo. Awesome. With that I had a marathon today of watching all the videos on his channel today. Ludo your cooking is damn impressive. Videos are funny, yet quite informative in cooking tips and demonstration of very good cooking techniques and learned quite a lot watching. Your channel should have exceedingly far more views than it currently has with such talents. And yeah this gonna sound funny, gotta get me some them colored Le Creuset stoneware utensil cooking bowls. Kinda grown on me after watching all these videos back to back.
This guy is just too cool it’s not fair 😂
The first time I tried foie gras was in Cannes. I really enjoyed as long as I didn't think too much about how it came to be. How about a video on how to make Duck Confit? It's almost my favorite French dish!
your cooking is super professional and amazing
one of the best channels in youtube
true chef methods and techniques
but
for how long you cook the terrine?
Today that’s about $600 of foie gras sitting there. Amazon has a 1lb terrine for $135.
Oh to be on the set that day. He made two terrines that was probably $1k of foie gras.
lol no, 1kg (2 pounds) of raw Foie gras is about 30-50 USD in Europe.
Ditto I’m not a fan of offal, but I love foie gras and pates.
Ooh la la
We say carton in Romanian as well for cardboard, so I was also a little amiss for the word in English. Many of our words are exactly the same, Romance language.
If
Ioi
Ioii
Ii
Iii
Ludo, I live in Sherman Oaks, can you get me some foie gras so I can try this 😉
voilà
Ludo, quel sacrilège, ce n'est pas du pâté ! On ne tartine jamais du foie gras sur du pain ou un toast...ça se déguste directement avec une fourchette et un couteau, ensuite tu prends du pain ou non ^^
Some day i want to eat at trois mec
You will be VERY glad you did- I can vouche for the Big Mec burger, the fries, the lobster Normandy and the chicken- the desserts are fantastic as well.
awesome, thanks for the tips! :)
Yet another plug for the products.
Iw
worst part is the san pellegrino ad
love your vids bro but too much product placement...
garbage