yeah that gravy pot is aluminium as indicated by its lighter colour and overall thickness, while the smaller preparation wok being used is carbon steel, neither pan has a "non stick" coating- but the carbon steel pan is "seasoned" with use. it is wise to consider that there are some health concerns with aluminium, it's probably not great for health in the long term. but since the recipe is on video, anyone can make it their own way at home.
Amazing capture, the food looks delicious. Thank you for sharing this 🙏
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Commercially when you use a gravy . Cashew nuts paste or magaj paste should be used while placing the order . Gravy will last longer .Nice vedio.👍
It was just tip from me .From Dharamshala Himachal Pradesh 🙏
Thanks for the info! 👍🏼
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Wow looks delicious 😋
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then why need to comment everytime virtually just come and collab with him and enjoy reality 👍😉
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Love from Ambada 🤘
another great video just love this channel so much because of the different types of food all looks very nice and well presented keep it up mate :)
As always, thank you so much for watching & such kind words 🙏🏽
Brilliant vid. Thank you so much for all your hard work. I love your vids. ❤️🙏🏴
As always, thank you so much for watching & such kind words 🙏🏽🧡🤍💚
do you know what kadai/pots the chefs use to make these gravy? is it aluminum or stainless steel non stick kadai??
yeah that gravy pot is aluminium as indicated by its lighter colour and overall thickness, while the smaller preparation wok being used is carbon steel, neither pan has a "non stick" coating- but the carbon steel pan is "seasoned" with use.
it is wise to consider that there are some health concerns with aluminium, it's probably not great for health in the long term. but since the recipe is on video, anyone can make it their own way at home.
oh yum, samosa chaat
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Delicious 😋
Thank you 😋
What happens when customer orders food without onion and garlic? Does the chef make it fresh or still uses the tomato base that contains onion?
They have a separate gravy without onion & garlic
is upside coming good gravy ?
It's good...
Strange makhani gravy technique, personally wouldn’t be leaving hard whole spices in such as black cardamom or cassia, customer will choke
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