Making Cinnamon Rolls in the LeCreuset Bread Oven I Dutch Oven Baking

Cinnamon Roll Recipe:
1 C. warm milk 90-100 ºF
2 tsp. Dry active Yeast
1 tsp. granulated sugar
3/4 stick melted butter
1 Tbsp. vanilla
4 egg yolks
3 C. All Purpose Flour, sifted
1/4 tsp. salt
Cinnamon Filling:
1 stick melted butter
1 1/2 cups brown sugar
1/2 c. granulated sugar
1-2 TBSP Cinnamon
Boiled Icing:
2 cups powdered sugar, sifted
1 Tbsp. butter
2-3 Tbsp. Heavy Cream
1 tsp. Vanilla
Instructions:
Start the yeast to bloom with the warm milk and sugar.
Once the yeast has started to bloom, add melted butter, flour, eggs, sugar, and salt. Mix in a stand mixer or by hand until the dough is smooth and elastic.
Proof in an oiled bowl, covered with a damp hand towel until doubled in size. (About an hour in a warm spot.)
Roll out dough on a floured surface and add filling.
Smooth out evenly and roll the dough tightly.
Cut into equal parts and place in a greased pan.
Bake 350ºF for 20-25 minutes or until rolls are golden brown
Cool completely before icing them.
Store in an airtight container up to 3 days.
Warm for 10-20 second in the microwave to make them soft and warm again.

[@lisettegarcia]

I hope they sponsor you! That picture is catalog worthy!!!

[@marshanewsom5648]

Another use for a great kitchen tool - Oh, yeah I want one!!

[@CookBakeTaste]

That would be so good in the morning with coffee, looks delicious.

[@cookeryisliked]

Yummy 👌😋

[@raziaskitchen]

It’s look very yummy tasty recipe 🤤🤤🤤🤤❤️❤️❤️❤️❤️

[@chantel8785]

These rolls look great- I was attempting your recipe but it looks like you added a cup of sugar to the dough but that’s not in the recipe in the comments - is there sugar in the dough itself?

[@Kokeshiflower]

Ooh what a great idea - to use it for the rolls too! How does this compare to other dutch ovens you have used?

[@LifeDoneFree]

I just yelled across the farm " Bee, can you make some cinnamon rolls".

[@arthurleslie9669]

Have you tried it again yet with the lid off? BTW ... great looking cinnamon rolls.