Chef Angela Harnett and wine connoisseur Antony Moss prepare the perfect Christmas menu

Chef Angela Harnett and wine connoisseur Antony Moss prepare the perfect Christmas menu
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With the Christmas season nearly upon us, Antony Moss pairs wines for a three-course Christmas menu with the chef of Murano, Angela Hartnett. Angela's festive meal includes pumpkin soup, roast rib of beef and a winter fruit pavlova