Michelin-Starred Chef Angela Hartnett Makes An Authentic Anellini In Brodo | My Greatest Dishes
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- Äas pĆidĂĄn 27. 07. 2020
- Michelin-starred chef, Angela Hartnett, is known for her Italian recipes. One of her favourite ones is the anellini in brodo.
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Relatable. There is still a last portion left in the freezer - sealed in a vacuum bag - of when ma made her last holiday batch in â13. She passed in â15. She made capelletti. Val Taro cuisine.
yes.. these look like capelletti to me too... I think different regions within Emilia-Romagna have variations on the themes bc I see people calling "tortellini" capelletti ... she used bread crumbs so this is not the Sammarinese recipe of my family... I lost my Nonna in "15 too... we were so blessed to have them weren't we? I thank God for my Nonna and my family. Happy New year! tanti auguri di buona salute e gioia
What a beautifully comforting dish! Love the wonderful memories you've shared. â€
Legend . Strong.Hugely likeable and Boss.
Always love to check out Ramsays superstars :) Glad they all branched out and made their own careers.
Lov the story & the recipe
Visually delicious food. She's an amazing cook :-)
Who else dosenât pay attention to the recipe but only listens to her stories.
I pay attention to the recipes, but I LOVE her stories!!!!
It looks amazing, love your restaurants.
Wow proper food
Who else knows she used to work for Gordon Ramsay
She worked for him for 17 years I think
It's common knowledge that she worked for Ramsay.
At Aubergine and Tante Claire where she maintained Ramsey's 3 Michellin stars.
Please provide a complete list & quantity of ingredients & cooking times for this recipe. The photos show
various items/herbs not mentioned in the video.
Look's delicious but where can i biy the pasta tool ?
I always †U, Youâre the best Chef who I worked with (the little Buddha from Hilton Dubai Creek â€â€â€â€â€)
Recipe good
Stacked to the max. Udderly delicious đ
it's too bad your family are so spiteful and competitive, fortunately, that is very very rare among the people in Emilia-Romagna and the vast majority of the people are warm-hearted, gracious toward each other and consider it a delightful blessing to share with each other and welcome each other's insight and give as richly as we have received.
Hi
As Italian I say that theyâre not ANELLINI but ANOLINI in brodo
She is hilarious! That looks so good! True comfort food - made with great love!
0:51-0:56 Angela's maternal grandparents.
You seeing this?! She has ZERO fucks to offer and plenty to show! And the dish is legit! No fancy stuff just good ol' grub done DAMN right! Love her!
OMG cooking families are all the same
Anellini? Paraphs Anolini
Are you supposed to give cooked bones to dogs, I thought that a no-no because they can shatter.
I felt that she is very prejudice in her judgment on the great British menuâŠ
Anolini is from Piacenza and a there is no and never has been meet. I'm very disappointed.