Mr. Baguette | Visiting with Huell Howser | KCET
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- čas přidán 30. 09. 2018
- Huell samples Vietnamese sandwiches at a shop in Rosemead which makes its own high-quality ham and headcheese and steamed pork loaves served on its own baguettes. And then he’s off to L’Artisan du Chocolat, a Los Angeles chocolate maker.
Mr. Baguette
8702 E. Valley Blvd.,
Rosemead, CA
626-288-9166
L’Artisan du Chocolat
3364 W. First St.
Los Angeles, CA 90004
213-252-8722
Want to learn more? Watch more Visiting with Huell Howser at bit.ly/3GDpayz
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#HuellHowser #VisitingwithHuellHowser #LosAngeles #California culture #baguette - Zábava
J. Gold & Huell Howser = LEGENDS
Just wanted to say I LOVE that Huell Howser is following something that Jonathan Gold wrote about. I have never seen this episode before, thank you so much for posting! I miss both Huell and Jonathan.
this shows how behind the times I am . I had no idea that the french have settled in Vietnam. that's awesome. I am french myself, but of Canadian blood, and born and live in the US.
Love the diversity in LA. Just had this for lunch I think my phone is spying on me.
Not just in LA but in all of Southern CA.
Extremely California gold!!!!! RIP Huell
thank you for the great history.....
rest in peace huell
THANK YOU VERY MUCH LOL
EXACTLY
I love Bahn Mi.
12:00 that is unlike any Banh Mi I have even seen.
I guess Huell was totally disappointed in the See's Candy product in a previous episode.
Yaaasssssss
Is it still there?
Is it the same as Lee's???
No, Lee's is the same as Mr. Baguette LOL
IN FACT
Huell takes to about 5:00 before he figures out there's a connection between French and Vietnamese food, and that the stuff is just a localized version of French bread, coffee and sandwiches. The poor hosts are trying real hard to figure out what the hell Huell is saying, or even talking about, to be good hosts to him but the job isn't easy with his constantly changing inflections, which is not encouraged in their native tongue.
10:49 Cerota alert 🚨 🚨🚨 🇸🇻 💩