Shojin Buddhist cuisine: What is Shojin cuisine? Lesson by Master Takai

Shojin cuisine is Buddhist vegetarian food.
Lesson by Zen master Takai Shoshun (the former head of the office of Kencho-ji temple - the oldest Zen training monastery in Japan)
Kishi-ke official
www.kishi-ke.co.jp

[@Krillin1993]

I am so happy that shojin ryori becomes more and more popular these days because of the veganism. I am seeing that many people getting ill because of animal products. I will come to your location when you open your ryokan someday.

[@japanmodernryokankishi-ke7796]

Thank you for your comment! Our place is already opened ^^

[@Raigens]

Really interesting! I will start making pickles and eating rice porridge.

[@japanmodernryokankishi-ke7796]

Thank you so much! That's good. I am so sorry for the late response.

[@silviamileto9401]

Deliziosi video. Grazie 💚

[@gustavobessoni8301]

いつかまた日本に行ったら、是非きしけ旅館に行ってみたいですね。ウエブサイトございますか。

[@japanmodernryokankishi-ke7796]

kishi-ke.co.jp です。　ご返事遅くなり失礼しました。