Miko! You crack me up because I can see your detailed budgeting skills spilling over into your baking! I love it! I don’t know where you get all your energy from but as I’ve said before you’re very inspiring…always trying new things! Good job! ❤
Can you share a video with your discard recipes? Very interested in that! Thank you for all you do for your followers. You are amazing. God bless you and your family.
I have been using my sourdough discard for recipes as well! Would love if you’d post a video with a few of your favorite discard recipes! This video was so informative! ❤️
Miko I love seeing you not just doing budgeting!! (Even though I loooove the budgeting - I’m 23 and it’s helped me become aware of my spending and what it takes to survive & thrive) This is so awesome I’m going to start!
Miko,Thank you so much for sharing all your knowledge ! This video is full of great knowledge bits and wisdom for new bakers. Thanks for sharing your knowledge.
Thank you for sharing! I love your approach to baking, your finances, and life. Super inspiring and easy going. I can’t wait to try this process. I’m going to just start!!
My wife has been wanting to try making sourdough and your process has been so on point. Two amazing loafs this weekend. Thank you for your thorough explanation and insights! Discard familiarization and beginner recipes to try would be awesome!
Thanks for sharing! I have started maintaining a sourdough starter in the last couple months, so I was excited to see this video in your newsletter. Some questions: - Why do you use a "clean" jar with each feeding? - Why do you use the all-purpose flour to feed it instead of the bread flour? Love the breadmaking notes journal!!
Thank you, Kumiko for this video! I’ve had some stuff to start making sourdough starter for months but have just been to scared to try it. I’m going to at least start my starter now!
Thank you so MUCH for every detail! I’ve been considering and started watching videos and I just love your explanations, tips and your sentiment as you made these ♥️♥️♥️ THANK YOU!
So true about trusting the process! There have been some loaves where I get so annoyed and wonder how bad it'll be, but it always turns out well enough for me. The same goes with your rec to stick with one recipe consistently. I'm getting ready to branch out into different goods (I really want English muffins and pretzels!) but I definitely think sticking with a recipe works well for the new/novice sourdough baker.
Miko I have learned soooo much more by watching your sourdough video. Thank You!!! I realize you’re not a professional sourdough baker but the way you thoroughly explained things and shared books & tools was so helpful. I am also soooo excited that you started canning; I will be looking for those videos (hopefully you made some). You are also so thoughtful to share things that will help make life better and simplify being present making our families healthier…..as well as saving money by cooking more at home. You’re amazing and I’m so grateful!!! 🫶🫶
wow! there is a lot of steps for this delicious bread. Thank you for all the steps, I will be retired in April and this will be a labor of love for my new hobby, holly molly and you are mama of a new born. Would love to see how you use your discard. Love your videos.
I have tried and tried to get a starter going and failed and then gave up. I will give your method a try. Wish me luck. I ordered the ingredients and utensils from Walmart just now for delivery Wednesday and will give it a whirl. Thank you for your detailed instructions and tips.
Thank you for the video, it’s very helpful😊 I have week old starter and it’s taking its good old time getting going. I’m determined to see it through but it’s definitely testing my patience!
I’ve been watching your budgeting videos for years. Have you added up the cost ( both startup costs and per loaf costs)? How does it compare to pre-sour dough expenses? Would really enjoy a printable for this. Wishing you great success in your bread journey.
Loved your video! You explained & demonstrated everything so well! I started making sourdough a year ago. I really enjoy making...and eating it:) It brings me joy to be able to gift loaves to my family & friends. Thanks for taking the time to share your sourdough process!
I noticed you put the bread in the oven with the lid on but when they were completed you brought them out of the oven with no lid. At what point did you remove the lid & why? Thank you!
My Mother always used King Arthur and swore by it and I do the same. I make Irish Bread but beyond that I have never done any other bread. It's scary but maybe I should be brave and just do it!
This is so helpful, hubby wanted to get into making sourdough bread but he's lost his mojo after a couple of starter failures 😢 BTW, that sprinkler you're using for the rice flower looks like a tea ball!
Great video so far! I’m still watching. I haven’t made any starter, as of yet. But I want to. I have a question…you mention you have well water, but then you also say you like to leave water out in a glass pitcher for the chlorine to dissipate. Are you adding chlorine to your well?
I have not tried to make bread at all other then Texas Roadhouse rolls once. I'm not understanding starter, I do understand it is to start the dough but what is the starter? I hope that makes sense.
Miko! You crack me up because I can see your detailed budgeting skills spilling over into your baking! I love it! I don’t know where you get all your energy from but as I’ve said before you’re very inspiring…always trying new things! Good job! ❤
Can you share a video with your discard recipes? Very interested in that! Thank you for all you do for your followers. You are amazing. God bless you and your family.
I’m only a couple minutes in, but I am obsessed with your apron!!
Oh thank you! I love the little bees on it😂
The honeycomb apron is AMAZING
I've thrown out my starter 4 times. This video gives me hope. Thank you.
I have been using my sourdough discard for recipes as well! Would love if you’d post a video with a few of your favorite discard recipes! This video was so informative! ❤️
Miko I love seeing you not just doing budgeting!! (Even though I loooove the budgeting - I’m 23 and it’s helped me become aware of my spending and what it takes to survive & thrive)
This is so awesome I’m going to start!
Miko, you have SUCH a big and generous heart.
Thanks so much Miko! I appreciate how much work went into this ❤
I Love Sourdough Bread, I am going to try with your recipe.
Miko,Thank you so much for sharing all your knowledge ! This video is full of great knowledge bits and wisdom for new bakers. Thanks for sharing your knowledge.
This video is so good. I hope you make more.
I appreciate seeing your full process. I've been making sour dough for a few years and still want to improve.
Thank you for sharing! I love your approach to baking, your finances, and life. Super inspiring and easy going. I can’t wait to try this process. I’m going to just start!!
My wife has been wanting to try making sourdough and your process has been so on point. Two amazing loafs this weekend. Thank you for your thorough explanation and insights! Discard familiarization and beginner recipes to try would be awesome!
Great detailed video thanks !
I wish I had this video when I first started my journey. Your instructions and video are so good compared to the others I learned from!
This makes me so happy. I am so glad it helped!
Thanks for sharing! I have started maintaining a sourdough starter in the last couple months, so I was excited to see this video in your newsletter.
Some questions:
- Why do you use a "clean" jar with each feeding?
- Why do you use the all-purpose flour to feed it instead of the bread flour?
Love the breadmaking notes journal!!
i love watching your everyday life. Thanks for sharing your baking journey! 🙂
Thank you, Kumiko for this video! I’ve had some stuff to start making sourdough starter for months but have just been to scared to try it. I’m going to at least start my starter now!
Good night it was nice watching how u share step by step how to do sourdough bread..
Thank you so MUCH for every detail! I’ve been considering and started watching videos and I just love your explanations, tips and your sentiment as you made these ♥️♥️♥️ THANK YOU!
You have a natural gift for teaching!
So true about trusting the process! There have been some loaves where I get so annoyed and wonder how bad it'll be, but it always turns out well enough for me. The same goes with your rec to stick with one recipe consistently. I'm getting ready to branch out into different goods (I really want English muffins and pretzels!) but I definitely think sticking with a recipe works well for the new/novice sourdough baker.
Wow!! You are wonderful Miko! Look at all the skills you have! You are definitely a motivation to follow. I hope one day I’ll try to make this! ☺️
Would love to see a video or two on your garden throughout the year!
Thank you so much! Your video was incredibly helpful for this beginner sourdough baker!
Miko I have learned soooo much more by watching your sourdough video. Thank You!!! I realize you’re not a professional sourdough baker but the way you thoroughly explained things and shared books & tools was so helpful. I am also soooo excited that you started canning; I will be looking for those videos (hopefully you made some). You are also so thoughtful to share things that will help make life better and simplify being present making our families healthier…..as well as saving money by cooking more at home. You’re amazing and I’m so grateful!!! 🫶🫶
wow! there is a lot of steps for this delicious bread. Thank you for all the steps, I will be retired in April and this will be a labor of love for my new hobby, holly molly and you are mama of a new born. Would love to see how you use your discard. Love your videos.
I have tried and tried to get a starter going and failed and then gave up. I will give your method a try. Wish me luck. I ordered the ingredients and utensils from Walmart just now for delivery Wednesday and will give it a whirl. Thank you for your detailed instructions and tips.
I have been starting a sourdough journey, now I am so inspired to start! So exciting!!🎉 I love the way you have explained it
Thank you for the video, it’s very helpful😊 I have week old starter and it’s taking its good old time getting going. I’m determined to see it through but it’s definitely testing my patience!
I love that you are on this sourdough journey!!! I just started a few months ago!
I’ve been watching your budgeting videos for years. Have you added up the cost ( both startup costs and per loaf costs)? How does it compare to pre-sour dough expenses? Would really enjoy a printable for this.
Wishing you great success in your bread journey.
Yes. Gifting bread is exactly what I want to do - I have not produced a bread I want to gift ...yet 😊
Loved your video! You explained & demonstrated everything so well! I started making sourdough a year ago. I really enjoy making...and eating it:) It brings me joy to be able to gift loaves to my family & friends. Thanks for taking the time to share your sourdough process!
Amazing, I watched every second. Thank you for sharing!
So timely! I’m getting back into this, agree so many ideas and methods and great to just stick to one!
This was amazing. Thank you. ❤
I noticed you put the bread in the oven with the lid on but when they were completed you brought them out of the oven with no lid. At what point did you remove the lid & why? Thank you!
I love your video and have made it as simple as possible. What is the microphone you are using?
Please do the pizza dough! Or show us what you do with the discard. This was great!
My Mother always used King Arthur and swore by it and I do the same. I make Irish Bread but beyond that I have never done any other bread. It's scary but maybe I should be brave and just do it!
This is so helpful, hubby wanted to get into making sourdough bread but he's lost his mojo after a couple of starter failures 😢 BTW, that sprinkler you're using for the rice flower looks like a tea ball!
I’ve been wanting to make sourdough bread for a while now. How do you make the starter? Wow it’s a big process. Thank you for the detailed video.
Great video so far! I’m still watching. I haven’t made any starter, as of yet. But I want to. I have a question…you mention you have well water, but then you also say you like to leave water out in a glass pitcher for the chlorine to dissipate. Are you adding chlorine to your well?
I actually would pay for an online course about all this + recipes
I have not tried to make bread at all other then Texas Roadhouse rolls once. I'm not understanding starter, I do understand it is to start the dough but what is the starter? I hope that makes sense.
Can you link the two jars?
How can i get in touch with you to explain my current situation. My life is gonna do a 180 and I could use your expertise.
Never mix on your scale. It will mess up the scale and it won't weigh correctly.