Singapore is on my next 2 to 3 country list. And now I know I am West arrange it around some sort of food festival because this looks amazing as I am lying in bed hungry❤
I've never tried actual durian fruit--hard candy is as close as I've gotten to it. Part of me wants to try it while another part of me is saying "I dunno, man..." and I'm normally a fairly adventurous eater who will eat most anything once. Someday, Singapore ho!
If you come to Singapore, look for the sweet variety! There are many varieties of durian and they can taste quite different. I always recommend the sweet varieties (like ‘Red Prawn’ - its not a prawn its a durian) for first timers. Less funky! :)
@@mattos380 start by posting food vlogs !. The sooner you start working towards your dream the quicker you can live a life like Mike . Post content on as many social media platforms as possible and be charismatic 😊
I watched those singapore food blogger going to this food fest but none tempt me to go visit. You sir really makes me want to visit this food festival!! 😊
Love your channel, and having lived in Singapore for decades, there's food everywhere, 24/7 and on the cheap too. Not to pour cold water, but I think Mike, you should be aware of what AGEs advance glycation end products do to your body, and the onset of metabolic syndrome with insulin resistance. Take care.
Everything 'bago', so classic and sweet. Would love to try the durian with a seasoned fan thereof. When I hear 'crab patties', my brain goes to watching SpongeBob episodes with my boy..., simpler times indeed. ✌️❤️🌱🌿☘️🍀
I am not sure when the last time I had a Durian was but I have only seen them in New York, New Jersey, and Chinatown in San Francisco. I was in New Jersey in a relative's small apartment when I ate one in my video in 2013 and you are right about the smell, the relatives were not a big fan of it especially in a small apartment. I have never seen one cooked, but did you notice how he was cooking both the cheese, and the receipt? Recently one of my friends gave me the best compliment ever. He said that years ago I gave him a piece of Durian, and he now gets one whenever he goes to San Francisco. I am so proud of myself for introducing someone to a new favorite food, especially one that many people think is weird.
Why isn’t Christine in your videos…since the two of you are now married you should both appear together. Where are the wedding pictures with the FOOD!!!!!
The problem with anything frozen is, most of the time you can't preserve the smell. Like Sardine fresh versus the canned one, it totally different smell.Durian are just one of them that really tingle your nose.
Your still in SG? Judging by your supper choices, I believe you r staying near my neighbourhood. You do realise it’s not possible to eat everything in SG? Malaysia and Thailand is another food heaven of course.
Hi Mikey, I really enjoy seeing you and Christine (sometimes! :)). I wish you put how much things cost, to give us an idea. I am not sure if it is worth buying or if you can now afford it and therefore cost is of no problem? So, if I go to a food fest, I cannot always afford the nicer end, so would be interested in your thoughts. BTW, Congratulations, I think it will be your first anniversary soon? appreciate your hard work. B
I always thought you hated durian based on one of the earliest video you've posted on CZcams. Glad to see you finally rose to the ranks of Anthony Bourdain, Mark Weins, Food Ranger etc when it comes to loving durian. Andrew Zimmerman have lots of catching up to do
Few days ago queued for 30mins to have the nice Satay Beehoon at Bedok North 85 Fengshan Market. My husband commented that how come Mike Chen never come to this hawker centre to try out this good Satay Beehoon which hardly find elsewhere. Plus there are so many other delicious food at this place - 75花生汤圆，Chan BBQ, 成香肉脞面
Mikey! Welcome to Singapore!!! May I recommend ya the best (allegedly) mee pok on the island? Do check out 132 traditional teochew noodles. Have been a lifelong favourite of mine. Its a cut above the rest. Do check it out if ya can! Happy eating ")))
Every sip you take
Every pho you make
I'll be watchin' stew
Mike is the best person to recommend food. The way he described the taste and all makes you feel so hungry
You are damn right.
That food festival looks so fun! Hopefully I can visit Singapore next year when it happens again and try it out for myself!
Knocked it out the park bear face 🐻
Going to do this next year. Singapore is our vacation spot. Love it there.
Another mukbang?! 🐻🐻🐻🐻
Singapore is on my next 2 to 3 country list. And now I know I am West arrange it around some sort of food festival because this looks amazing as I am lying in bed hungry❤
im from singapore, please do come to visit this amazing country :)
The prawn soup...I could eat a gallon of that. Perfect dish.
When he says bagel it's sounds like "baygo"
loving the singapore food series!!
I've never tried actual durian fruit--hard candy is as close as I've gotten to it. Part of me wants to try it while another part of me is saying "I dunno, man..." and I'm normally a fairly adventurous eater who will eat most anything once. Someday, Singapore ho!
If you come to Singapore, look for the sweet variety! There are many varieties of durian and they can taste quite different. I always recommend the sweet varieties (like ‘Red Prawn’ - its not a prawn its a durian) for first timers. Less funky! :)
I agree with v so, try the red prawn variety of durian, very sweet and creamy!
Can you please make a video someday about how to plan a trip like this? It would be great to get some insight on where to start planning
I love the Singapore videos! So much fun to see Mikey happy and well fed. Oh the day will come way too soon when he has to leave.
Mike is like my uncle, and he is living the dream of eating and traveling.
I’m almost certain I’m older than Mike, but I’m really hoping he can be my uncle so we can travel the world eating all this great food together.
What he does is a definition of a dream job
@@mattos380 Let’s try to turn our dream into a reality.
@@maxmorris4562 Alright lets do it. How do we start?
@@mattos380 start by posting food vlogs !. The sooner you start working towards your dream the quicker you can live a life like Mike . Post content on as many social media platforms as possible and be charismatic 😊
I watched those singapore food blogger going to this food fest but none tempt me to go visit. You sir really makes me want to visit this food festival!! 😊
Loll llll
Always great videos, love to eat with you Mike Chen
If Mike is still in Singapore and he misses Japan, he can go to dondondonki. It's literally Japan in that supermarket
So much fun! I want to eat it all!
I always love your videos thanks so much Mike I needed something nice to close the day with your the best happy eating!
Love your channel, and having lived in Singapore for decades, there's food everywhere, 24/7 and on the cheap too. Not to pour cold water, but I think Mike, you should be aware of what AGEs advance glycation end products do to your body, and the onset of metabolic syndrome with insulin resistance. Take care.
Omg I'm in Singapore right now, I can't believe I missed this 😭😭😭😭
Amazing video as always 💙🙏
It ended In September these videos are not daily uploads.
@@sampayne2473 Yes lol I'm aware; if only I was here sooner 😭
Wish you’d have mentioned the stall names! These small businesses would have really appreciated it
Yea, I wanted to know what chilli crab plant-based burger he ate!
mikey! you went the whole video without saying umami! well done!
Fests, Carnival's, jus good food. Yes Mike.. Enjoy... ❤️🐞
This makes me wanna try durian like that :O sounds and looks good.
Mikey just living his best life
Mike should try prawn noodles, both dry and soup from Beach Road or Blanco prawn noodles 🍜
He had it before in one of his previous trips to Singapore
I’m so glad I am actually eating for once while watching you lol.
wow! you make me drool! that looks super-delicious!!!
I tried durian in Singapore, it was in ice cream form. I will never forget it… it tasted like a banana onion 😅
Really want to try durian!! I've only ever had it as an ice cream flavour before. This food festival looked great!
Mike Chen knows all the good culinary addresses especially in Singapore, 😂😂😂😂😂 !!
Mike's favorite "baygos" make a return!
Wow...I bet this used to be so much bigger pre Covid...with amazing quality.
Singapore is a food festival on a daily basis anyway!! ❤️
The only problem of Singapore is it is too hot but the food are really delicious!
absolutely! love the food but the climate is brutal
Man out here creating his own superlatives 🤣💀
Vendors who recognised Mikey and pass him the food to try are smart. Free global marketing 😆
Nice festival! A little bit different! Yea, that fresh durian with torched cheese looked interesting!
I am so happy that you are enjoying your food adventures here in Singapore! Very proud! :DDD
I’m so used to watching you 2x speed that when I play normal I’m like why is it so slow LOL, love your channel 🎉
Omg cheesy durian 😂 ultimate combo indeed 😊
if you are in singapore. you should go to sentosa food fest with aiken chia
no links in the description and no prices...lazy
Missed a golden opportunity to call it “prawmen” broth
that packet is iced gem biscuit! grew up eating it... loved to bite off the sugary iced gem off the biscuits and leave the biscuit lol
I would travel the world just for the food if someone could show me how to work it into my budget. Love your work dude.
9:43 ''custardier'' so funny.
As a Singaporean, I'm glad you enjoyed the food festival! Yeah, as a local, we cannot live without our spicy sambal 😂😂😂
btw, depending on how ripe the durian is, the interior of the shell might be edible. You can scrape it off like a custard.
huh ? stop trolling , lol
Mike should just live in Singapore.
He’s temporally living there right now because his wife is studying there
Chilli crab with durian. U are having the best of both world.
What is a Mcdonald's Yeebee burger?
The Ebi McDo Burger is a McDonald's burger Mikey tried in Japan that has a shrimp patty, Thousand Island dressing, and lettuce.
@@ladyjessarie They're mocking the way he pronounced it 🤣
@@ladyjessarie Oooo sounds super tasty!
Feels just like the big Fresno fair that started today.
Here for the Bag-O’s 🥯
Hey Bear Face 🐻
mike pumping out so much singapore videos
i always love watching mikes videos. i really also wanna try durian some day
Why did the durian part skip everytime he took a bite🤣
Lol “largest”. You go wrong place bro. Largest food fest is Geylang Serai
Everything 'bago', so classic and sweet. Would love to try the durian with a seasoned fan thereof. When I hear 'crab patties', my brain goes to watching SpongeBob episodes with my boy..., simpler times indeed. ✌️❤️🌱🌿☘️🍀
So unfortunate! I went for the SG food festival as well, although i went at night. Sad that i missed Mikey in SG
I am not sure when the last time I had a Durian was but I have only seen them in New York, New Jersey, and Chinatown in San Francisco. I was in New Jersey in a relative's small apartment when I ate one in my video in 2013 and you are right about the smell, the relatives were not a big fan of it especially in a small apartment. I have never seen one cooked, but did you notice how he was cooking both the cheese, and the receipt? Recently one of my friends gave me the best compliment ever. He said that years ago I gave him a piece of Durian, and he now gets one whenever he goes to San Francisco. I am so proud of myself for introducing someone to a new favorite food, especially one that many people think is weird.
sg is my fave place to go to... all because of the food.
I'm sorry I didn't get a chance to see you on the street in Singapore. My favorite food city
I'm re- watching, and now wondering how many places out here will copy those donuts.
Can someone explain to me what a "Bay-go" is?
Bagel
Welcome to Singapore Mike!
Why isn’t Christine in your videos…since the two of you are now married you should both appear together. Where are the wedding pictures with the FOOD!!!!!
May i ask u mike,how long will u be in singapore?im a fan eversince beyond science.a fan since 2015 hehe.supporting u brother!
The problem with anything frozen is, most of the time you can't preserve the smell. Like Sardine fresh versus the canned one, it totally different smell.Durian are just one of them that really tingle your nose.
All the food was ruined. Except for the donut or bambolini. Look so good creamy and plump 🤤
I wish I could visit Singapore Food Fest
Your still in SG? Judging by your supper choices, I believe you r staying near my neighbourhood. You do realise it’s not possible to eat everything in SG? Malaysia and Thailand is another food heaven of course.
Can you maybe also name the prices, very interested in them :)
Hi Mikey, I really enjoy seeing you and Christine (sometimes! :)). I wish you put how much things cost, to give us an idea. I am not sure if it is worth buying or if you can now afford it and therefore cost is of no problem? So, if I go to a food fest, I cannot always afford the nicer end, so would be interested in your thoughts. BTW, Congratulations, I think it will be your first anniversary soon? appreciate your hard work. B
he got married in July 2021 (didn't announce on his ig until October) so his 1 year anniversary already passed
@@cindyrellaaaaa Thank you!
I always thought you hated durian based on one of the earliest video you've posted on CZcams. Glad to see you finally rose to the ranks of Anthony Bourdain, Mark Weins, Food Ranger etc when it comes to loving durian. Andrew Zimmerman have lots of catching up to do
Take a shot every time he says prawn 🍤
Mike, do you like Thai cuisine or Singaporean cuisine more?
Those are Malasada”s not Donuts Portuguese’s Bread doughnuts
UGHHH MUHHHHH ZING
hi Mike, love your videos!
When will you coming back to the Philippines? You must try the Lomi of Batangas.. more food vlogs pls☺️
This dude reminds me of 6pac shortcuts
I live in sg, this is the first time I've heard of this event
Went there last week but I did not get the chance to go and eat there huhu
Few days ago queued for 30mins to have the nice Satay Beehoon at Bedok North 85 Fengshan Market. My husband commented that how come Mike Chen never come to this hawker centre to try out this good Satay Beehoon which hardly find elsewhere. Plus there are so many other delicious food at this place - 75花生汤圆，Chan BBQ, 成香肉脞面
Because he nearby Thomson area too far haha
It has no cockles, a must-have in any of credible satay bee hoon! I have tasted better satay bee hoon elsewhere in Spore!
@@terrytay1774 yup!
hmm not v nice leh.. don't think it's worth the wait.
You make my mouth water so much ohhhhhhhh
i saw u at jurong point some time back! what did u eat there? will u be posting a video about that?
He's eating festivals now!?!
1:16 "thats what she said" 🤣
if you're still in sg you need to try mcd new yuzu cheese pie
Mike really can eat. HAHAHA
Mikey! Welcome to Singapore!!! May I recommend ya the best (allegedly) mee pok on the island? Do check out 132 traditional teochew noodles. Have been a lifelong favourite of mine. Its a cut above the rest. Do check it out if ya can! Happy eating ")))
Another amazing video Mikey ❤️❤️
I am glad you calling it a prawn and not a shimp.
Great review!
Are those burgers from Nom vnom? We had burgers from there best burgers in singapore handsdown.
Mike has a fetish for saying the word "huge". 😂😂
So does probably his wife after he’s back from his trips abroad 🤭
Oh I actually went that day, and I think I see my friends there lol
That durian I can’t I tried over n over but not just the right one help me