‪@swiftmeats63‬

@swift__meats smoked beef bone marrow! It’s nature’s butter! I smoked it with pecan wood for around 40 minutes at 300 degrees.
#beef #bone #bonemarrow #smoked #pecan
@biggreenegg @thegoodcharcoal @kindersflavors @shaneshardwoodllc @laureneritchie

[@devinharman]

Yum!!! Great work!
Lookout for the Canoe Cuts in the Swift Bag!

[@smokesignals7432]

I want those canoe cuts!