How to inspect a guest room | Housekeeping Supervisor | Housekeeping |

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  • čas přidán 22. 08. 2023
  • As a housekeeping supervisor or executive housekeeper , you have to carry out daily inspections to ensure that housekeeping cleaning procedures and specification are met in your hotel . 6 Routine daily inspections are carried out for a number of reasons :
    • To monitor staff activities and cleaning methods
    • To ensure work is completed in the required time
    °*Guidelines*
    • To ensure areas have been cleaned and replenished according to company procedures
    • To ensure that establishment standards are maintained
    • To identify problems or faults before the guest does
    • To ensure that problems and faults are followed up
    • To check that health , safety and hygiene procedures are followed
    • To monitor areas as well as equipment , supplies and machinery . Allocate trained and responsible people or supervisors to check specific rooms / blocks / areas .
    • Provide inspection checklists for all areas including public areas , offices.
    What to check for ?
    Basic areas that will be covered by an inspection will ensure that :
    • All fixtures , fittings and furnishings are clean and in good working order
    • All guest items have been replenished
    • All surfaces are clean and free from marks • Floors and floor coverings are clean and the appropriate finish has been achieved Beds have been made according to the method specified by the establishment
    ● Lighting , heating and cooling systems are in good working order
    • Bathrooms have been thoroughly cleaned
    • There are no signs of pests
    • No health or safety hazards
    • Maintenance faults identified and reported Special guest requests have been actioned . The finished room or area meets the standard set by the hotel.
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