Coffee with April Episode 34: Why We Love the Pacamara Varietal
Vložit
- čas přidán 29. 08. 2024
- This week, we’re exploring the Pacamara varietal as we prepare for the upcoming Nordic Roaster Forum 2018 taking place in Oslo, Norway on the 20th to the 22nd of September.
The famed Pacas/Maragogype hybrid Pacamara was developed by the El Salvadorian institute of coffee research, an incredibly important development considering the historic outbreaks of coffee leaf rust in El Salvadors recent past. A very large sized bean, It can now be more frequently found in other Central American producing countries and is capable of displaying a wide variety of cup profiles. We're really excited to learn more about this particular varietal, and this weeks video provides an insight into our thoughts so far.
If you’re interested in learning more about the Nordic Roaster Competition itself, you can find more information here: nordicbaristacu...
We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us using any of the channels below:
***********************************
Instagram: / aprilcoffee. .
Webshop: aprilcoffeeroa....
CZcams: www.youtube.co....
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
***********************************
Produced by April Coffee - 2018
Thank you Partik for sharing
el salvador pulp natural pacamara. Tried different roast times, had perfect RoR's anad curves. What I got was just wood. Any tips when roasting it ?
excellent video! How do you recommend roast pacamara to keep their properties?
PACAMARA, EL SALVADOR
Tengo pacamara amarillo
What did you call it "maragapeh" lol. Say Mara-go-he-peh.