making yogurt culture at home | using lemons
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- čas přidán 10. 04. 2024
- Hi guys !!!! I’m back again with another tutorial for you !!!! Th is video was highly requested and I know it took forever but it’s finally here !!! Please don’t forget to like share and subscribe to get more amazing contents like this !!!
For this you’d need to
200grms milk powder
4 cups of water
1 1/2 lemon cuts
Please remember you’ll need to redo this 2-3times before consumption to thin out the sour taste from the lemon. Let me know in the comments if this was helpful !!!
Don’t forget to leave a comment when you try this recipe !!! Also share your photos with me via my social media handle
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Nice recipe👍🏾
Thank you 🙏
So helpful 🎉
Subscribed!
Welcome to the fam 🤗🤗
Thank you so much for this detailed recipe. I've been wondering how a culture is made without stress and this was very helpful. Thank you.
I have a few questions and I will so glad if you could help answer them
How can I preserve the culture made since I will be using it to make another yogurt in large quantities?
Is it kept in the fridge or freezer or can it be kept in a dark place?
How can one preserve each batch of yogurt made and for how long?
How do I add flavours like strawberry and chocolate?
Thank you so much for your kind response. I just subscribed 👍