Video

Thank you 🥺🥺

The videos are up already please check 🥰🤗🤗

I'm so sorry about that , it's 200g to 900g water and 1 pack starter ❤❤ sorry for the mix up and than you for calling it out

Thank you 🤗

What's in the soup 😁😩😯😲

lol I got it 2years ago and we're still going strong !!!

Thank you

Hii, yes it still is , the only thing that makes it Greek yogurt is the straining process , but sweetened or unsweetened it can't change it

Dano full cream milk

Thank you

Building up my confidence to get there!! thank you 🤗

Thank you 😊

You can use honey to sweeten if you’re avoiding sugar but condensed milk has sugar in it. The lactorich is a good milk too. Don’t freeze your yougurt if you’re doing it for sales o

Yes you can!! I have a video using the active culture that’s already up on my channel too 🙌🏾 you can also check that on our for the measurements and process

The video is up 😃thank you 🤗

Table spoon please

@@RachaelOnwuaso okay thank you.

Date powder or syrup Honey

😃🤗 thank you

Subscribed!

Welcome to the fam 🤗🤗

I’m still reliving it 😋😋😋

Thank you 🙏

You can check ShopRite they usually have days they bring fresh milk just ask any staff there

Ok

I used buchymix but any blender will do the job perfectly too

No you don’t turn on the oven o. You just leave it offed if you don’t have an oven then a baco bag or any big nylon would do !! Wrap the mixture in towels then tie in a plastic bag or or stor in a big cooler. The whole point is to keep it warm through out the incubation time

That honestly sounds delicious 😋

😋😋 definitely trying this

Once it’s raw fresh milk you’re good, good luck 🥹

🤗

😃😃😅 I’ve made the video o just to post it that’s the issue now 😂

@@RachaelOnwuaso ok we re waiting

Jenny!!!!! Where have you been 🥺🥺 I didn’t know your correct IG handle to check up on you !!!

Any unsweetened Greek yogurt would serve just make sure it’s unsweetened

You probably did not get the correct measurement so your milk was greater than your culture or The milk was too hot it killed the bacteria in the culture or The milk was too cold for an incubation Regardless of which you’d have to make it again

@RachaelOnwuaso Thank you so much for replying! I don't know how else to do this. It's been over 3 days of trying, no positive result. Thrown away 1200G+ of milk, sachets of yogourmet and nothing. It seems the thermometer makes it worse because the milk at 42-48 degrees (C) is already soo warm. So why do people recommend it still? 🤦‍♀️ It's been so exhausting and heartbreaking.

@numver1 aww I’m really sorry about that, one yogourmet satchet is for 1liter of milk that’s 4cups of milk, you can’t use evaporated milk for this either Discard the thermometer and use your hands for the test If you’re using powdered milk dilute with cold water first then put on fire while storing to hit up rather than adding hot water to the powdered milk Heat the milk till it’s almost boiled or very hot first then take few seconds waiting and dipping your pinky into the milk till you can with hold the heat for 5seconds When incubating if you stay in a cold region or are not using an oven always wrap in towels or thick cloths then tie in a nylon or plastic bag if you have a cooler all the better put it inside the cooler and cover. If you’d still need guidance you can chat me up privately on instagram and I’d be happy to help. The link is in my description box

Am going through this right now but the moment I put it in the fridge it will start getting thicker so I don’t know what am doing wrong please help thank you

@luqmansimbiyat451 check your yogourmet ration to milk you’re probably not using the correct measurement

No I did not just the lights

Thank you 🙏

I used dairy day

Ok thank you very much. Never heard of it here in Enugu. please can you recommend another brand?

@ekeneeze3269 honestly any unsweetened Greek yoghurt brand would work, the trick is to get one that’s thick and if possible made from fresh milk (this one only helps with texture) but generally any unsweetened one would work

You don’t need to turn it on