Delicious, just like in a restaurant! Easier than you imagine. I do this twice a week.
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- čas přidán 5. 04. 2024
- If you have pork meat, then you can prepare this recipe, tastier than in a restaurant. My family always asks to make more. After all, this is a very tasty dinner or dish for a festive table. The garlic and cheese filling goes perfectly with the meat. This recipe always gets a lot of compliments from my guests. It looks impressive and very tasty.
Cook with love! Cook with pleasure!
Ingredients and preparation:
1 kg (4 lb) pork loin.
Salt to taste.
Pepper to taste.
200 g (1/2 lb) cream cheese.
2-3 cloves of garlic.
Bunch of parsley (or dill).
10 strips bacon.
1 kg (4 lb) potatoes.
1 tsp turmeric.
1 tsp Italian greens.
1 tsp paprika
1 tsp dry garlic.
2-3 tbsp of vegetable oil.
Teriyaki sauce and sesame seeds.
Thanks for watching and have a nice day!
Thank you for a great new recipe for me. I love your music, it is so soothing. God bless you from grandma Katie in Oregon, USA
Интересный рецепт, но слишком "затянутый монтаж". Я я бы смонтировал коротким вариантом
Looks yummy 😋
Thanks for sharing this. I'll give it a try. If I may, just one advice: turn the rolls on the other side so that the bacon gets crispy on both sides. Apart from that, this recipe looks delicious.
I LIKE THE RECEPE LOOKS VERY TASTY
Thanks for sharing, it look delicious!
Sieht echt gut aus . Ich hätte das Fleisch aber vorher noch pariert .
Adorei a ideia para lombo de porco ,pois ele é uma carne ressecada.Vou fazer essa receita ,obrigada!
To jest schab a nie poledwica 🎉
Very nice 😮
Se ve delicioso
Muy buena pinta....probare hacerlo. GRACIAS
Looks yummy I love your fry cutter
Does this dish have a name? I'll have to given it a go, it looks nice :)
AMEI ❤
Deberías haberle dado un corte a la parte blanca, para que no encoja
They probably would be better baked on top of a rack than on top of potato wedges so the bacon is not wimpy.
I also think they would taste even better if filled with ricotta & Parm rather than cream cheese.
Felicitări...delicios ( România)
Très bonne idée c'est très appétissant ,je le ferais avec une salade verte à côté, pour mes petites filles et sûrement j'aurai du succès !Merci bien !🎉
Super as manca și eu
thank you.
Looking good
Очень долго показываете,все умеют резать,так что не надо весь процес затягивать
Все умеют не только резать,но и отбивать тоже умеют превосходно
Humm❤❤
One kilogram is about equal to 2 pounds.
This recipe been shown b4 by another person the mixtures are different. Each to their own.
Классный рецепт. Но очень долгое видео.
👌👌👌
so is it one kilogram which is 2.2 pounds or 4 pounds for the pork and potatoes?
Спасибо!хороший рецепт!
Видео хорошее , но так затянуто.!!! Извините, не смогла досмотреть. Успехов.!!!
Скорость на всех этих видео 1,75 и ок!
Поставила на самую большую скорость...тогда еще можно смотреть...
What restaurant? If this is in a restaurant, I want to go there. What restaurant?
На скорости 1,75 все отлично посмотрела и поняла
Bonjour merci pour la recette peut ton remplacer la longe de porc par escalopes poulet svp merci beaucoup bonne journée
Можно любое мясо так готовить.
Куриных эскалопов не бывает в принципе! Эскалопы только свиные!!!
Very yummy can ido it with chicken
Ну уж ОЧЕНЬ медленно!!! Пришлось без конца перекручивать видео!!! Рецепт хороший! Учитесь снимать быстрее и будет приятнее смотреть!!!
1,75 скорость
Да даже 1,5 уже приемлемо.
Я с трудом выдержала даже на скорости 2. А рецепт хорош, поэтому особенно обидно смотреть в изложении ТАКОГО блогера
Al posto del formaggio morbido si può mettere altro
That looks like prosciutto,not bacon
Delizioso 😋 ❤
Заметьте,только росияне на скорость жалуются,я 1,75 скорость ставлю и эти руки работают как надо
Эта часть туши называется Карбонат. Корейка на кости.
Aceasta carne nu este mușchi de porc este cotlet și este mai uscat!❤❤
Your conversions are crazy. 1lb. = 455gm.
1 Kg. = 2.205 Lb.
длинно
Оооооочень медленно, чуть не заснула, всё так как пишут. Надо сокращать.
Ох и нудно
Kann man das auch in Deutsch schreiben
Looks great, coulc also try with Chicen breast
Potatoes were sitting in liquid. Why didnt you cook the meat seperately? Bacan was flabby on the bottom side. Sorry but its not an appetizing looking recipe.
Y cutting meat on wooden board it can never be properly cleaned
Рецепт хороший, но за растянутое время показа дизлайк. Берегите чужое время.
Очень медленно.
Don't care HOW crispy the bacon on the top looks, I wouldn't ever eat the soggy bacon on the bottom!
All you have to do is turn it around and crisp it up. It doesn't take a genius to figure that out, 'Einstein'.
@@peaceandlove713why so nasty? She didn't turn the meat around to crisp the bottom side. It's her recipe.
@@kb12689 Her recipe?? Read the comment above again and you shall realise that it was actually her making a nasty comment on the CZcamsr's recipe, and I actually defended the person who posted this video. Can you read at all?
@@peaceandlove713 You need to change your handle from peace and love to nasty all the time. Lol
Indeed, they would be better baked on top of a rack than on top of potato wedges.
I also think they would taste even better if filled with ricotta & Parm rather than cream cheese.
That’s a lot of salt!
А вы солите по своему вкусу.
Delícia!
This looks very dry. Sorry, not for me.😢
С сыром и беконом не сухо .
All that plastic goes into the landfill, yes?
another yt'er with no knife skills