Which Marsala to use

Here's a general rule to go by as to when to cook with Marsala Sweet and when to cook with Marsala dry.

[@marcuscicero9587]

been usin sweet marsala for years in my meat dishes. dry ain't bad in a pinch, but I think sweet has more flavor.

[@MrStagnid]

What about semisecco

[@FrankVollero]

Semisecco is fine but difficult to find. Thanks Danny.

[@collins9708]

Yo nigga can someone tell me what the fuck this is?