The famous Japan cake that melts in your mouth! Super tasty and fluffy recipe🍓
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- čas přidán 23. 02. 2024
- Hello ☺Thank you for watching my video.
Today's recipe is for strawberry roll cake with lots of strawberries rolled in.
For the roll cake made separately, the key to making it fluffy and moist is to mix the egg yolk and flour thoroughly.
For the heavy cream, I used condensed milk to make a rich cream.
If you do not use condensed milk, please replace the sugar with 18g to make it.
The combination of soft and fluffy roll cake and juicy strawberries is the best ☺.
▷Ingredients:
■Roll cake (37.5cm x 24cm or 27cm x 27cm)
4 egg yolks
30 g oil
30 g milk
1 teaspoon vanilla extract
50 g rice flour (or cake flour)
4 egg whites
80 g sugar
■Decoration
200 ml heavy cream
25 g sweetened condensed milk
1 teaspoon vanilla extract
1 pack of strawberries
▷How to make:
1. Beat the egg yolks with the oil, milk, and vanilla extract in this order.
2. Add rice flour and mix well until smooth.
3. Add the sugar to the egg whites in 3 parts and make a meringue.
4. Add a scoop of meringue to ② and blend. Mix the remaining meringue and batter until evenly combined.
Bake in a preheated oven at 180℃ for 12 to 15 minutes.
6. Immediately remove the rolls from the baking sheet, cover with paper and allow to cool.
7. Beat heavy cream with sweetened condensed milk and vanilla extract to stiff peaks.
8. Place the roll cake dough vertically and cut off the dough at the end of the roll diagonally.
9. Brush the rolls with heavy cream, arrange the strawberries on top, and roll up the rolls. Refrigerate for 1 hour if you have time.
10. Decorate with extra heavy cream and strawberries.
Write in the comments if you liked the recipe, I'm very happy! - Jak na to + styl
![No-Bake Strawberry Cheese Cake🎁No oven, No gelatin[sub]｜HidaMari Cooking](http://i.ytimg.com/vi/2ipvMJlF1K0/mqdefault.jpg)
これぞお菓子作り初心者たちの憧れのロールケーキ！ふわふわのスポンジケーキに、苺とクリームたっぷり🍓💕
美味しそう🤤 いちご🍓今が旬ですね❤️
I followed your recipe and made one yesterday. It turns out just like the title, super tasty and fluffy. Thanks for your delicious recipe.
This is one seriously great recipe! I like hiw you place the strawberries inside of the swiss roll and am still in love with your tea cup 😊. Have a great day, greetings from Prague, Czech Republic 💛🙏💯
Wow, thank you. I did it so gorgeous, fluffy, yummy and easy. Really thanks.
いつも動画楽しみに見ています。元々お菓子作りが好きだったのですが、今年初めてひだまりさんのレシピでチョコケーキを焼き、主人と子供に大好評でした！！これからも素敵なレシピ楽しみにしております😊
いちごたっぷりで美味しそう！！ふわふわのケーキと甘酸っぱいいちごの組み合わせ最高
I love it ❤. It must be delicious 🎉
Delicious! 🍓
Delicious
Amazing!
Very good 👍❤ thanks
very nice ,yummy
Deliciously Nice 🍓🍰🍓
Beautiful
Beautiful, stunning strawberry swiss roll !!!!!!!!!!!!!!!🍓🎂🍰
なんて美味しそうですね🤤😋
下のハンカチもいちごに変わってる🍓✨
Wow! 😲It’s a beautiful strawberry work of art! 🍓🍰😭🤤❤️🤙
Cute!
Nice❤
Bánh bông lan cuộn quá đẹp, quá ngon, bạn giỏi quá, cảm ơn bạn nhiều lắm
Such a nice recepie. I love it❤❤❤
素敵なレシピ、美味しそうですね！😋👏👏👏
Nice
👏👏👏👏👏👏👏👏lindo ‼️‼️
Muchas gracias por la receta! ❤ Son mis favoritas! ❤️
Thanks so much for sharing this delicious recipe! Just a question please, if I prepare the recipe and I want to fill and decorate it a day after, may I keep the cake in the fridge and decorate it the next day?Thank you!
Thanks for asking the question. If you roll the baked roll cake dough the next day, the dough will harden and crack, so it is recommended to roll it the same day it is baked. Decoration on top of the cake rolls can be done the next day.
@@HidaMariCooking , I appreciate your answer, thanks and greetings. I love all your recipes!
ふわふわで可愛らしいロールケーキですね！
ここのお菓子は本当にハズレがなくて上手く自分で作れたら最高に美味しいおやつになります！
頑張って作ってみますね！
Excellent 👍👍👍👍👍👍👍👍❤❤❤❤❤❤
Excellent preparation 👌 👍
いつも見てます😊美味しそうです❤
見た目も綺麗🍓✨ ロールケーキ食べたくなってきました😂
the cake look delicious
Oh god this looks amazing and delicious 😋
request nasi goreng pete dongg
Excellent!!!! Masterpiece 😊
Delicious and wonderful to see how it is made. Thank you🌹🌹🌹
Gateau 🍰 roule superbe merci
J'adore ce que tu fais ❤🇹🇳
Hello! I would love to make this recipe soon! Does it matter what kind of oil I use to make the batter? Thank you!
一緒に見ていた家族が凄いと目をハートにして見てました☺️
うちのオーブンの天板は24cm角なので再現は難しそうですが
苺もロールケーキも本当に美味しそうで😆
美味しそうですね👏いちごパラダイス🍓🙆💞
So delicious as Usual😍👌
لذيذة جدآ كلعادة 😍👌
イチゴたっぷりで素敵ですね✨️
ロールケーキ用のスポンジ、なかなか上手く焼けないので、また挑戦してみます😁💪✨️
先日のプリン、めちゃくちゃ美味しかったです😋🎶
いつもありがとうございます😌✨️
ふわふわ生地ですね～いつも簡単に巻く様子は感心します～☺小さい🍓はああやって乗せたらいい感じになるんですね～参考になります！
딸기와 크림이 만났으니 맛없을리가 없겠어요~
❤❤❤
Olá aprecio muito a tua forma de cozinhar muito bela😊
Que rico
ふわふわな別立てのいちごのロールケーキは加糖練乳を使った生クリームと甘酸っぱい苺の味がしていて、春にぴったりでおいしそうですね🤤🍓🌸🍰今は苺の旬になりましたね🌸🍓💮
Спасибо. Очень красиво 🍰
Du är jätte duktig 😊
Thanks supper cake ❤
보기만해도 행복해지는 딸기 롤케이크네요 🍓 이런 딸기 생크림롤케익이 제가 사는 엘에이 지역엔 거의 없답니다 😅맛있어보이는 레시피 알려주셔서 감사해요 잘 따라해볼께요❤
❤❤❤❤❤
Ngon ngon
7:06 自分用失礼します🙌🏻
旬の苺がたくさん使われ今作りたいお菓子です✨外巻きロールは難しいですよね😂生地がはがれずにきれいに焼けたらチャレンジします
外巻きロール難しいですよね...! 今回温度を高めにしてみたら剥がれずきれいにできたので嬉しかったです♪
温度高め！試してみます😊@@HidaMariCooking
Se ve delicioso, y uno con hambre......
What kind of oil do you use ?
🇧🇷🇧🇷🇧🇷😋😋
ロールケーキを作る時の卵のサイズを教えて下さい
🎂😋🤤👍😊
What if we don’t use condensed milk? Can you explain in more detail? The description is not clear. Thank you 🎉
hidamari cooking adoro tus videos por favor podrías hacer una receta de budin o panacota de naranja por favor que estés bien
3:56
Where’s the male chef with the long beautiful fingers who made creating the site’s recipes look like a ballet? 🤷🏼♀️
Simpre los veo pero nunca los hago ajajjajsjjsjsj
Hi i like you
What
😍👍🏻🙏❤️❤️❤️❤️❤️🇺🇦
Pls make something eggfree/veg 🟢
Whys hidamari be moving as slooooooooww as humanly possible?????
生地の焼き時間が英語と日本語で違ってますよ～😮
1 John 4:7-8
Beloved, let us love one another, for love is from God, and whoever loves has been born of God and knows God. Anyone who does not love does not know God, because God is love.
Que rico
😍👍🙏❤️❤️❤️❤️❤️🇺🇦