Recipe: Andrew Zimmern's Broiled Lobster
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- čas přidán 21. 06. 2023
- The lemon, the garlic, the butter: This dish is just ridiculously good and so, so simple.
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...Andrew is one of my favourite guys. I no longer believe in cable. I am so happy to find him on the tube...
My wife and I just happened to talk about which bugs is eatable and such and I said remember that Andrew guy who ate the bugs with the Africans when they were hitting the ground making the bugs come up?? So glad I found his CZcams Channel.. I made sure this was the legit thing before I subbed and I be damn it's the legend himself..
Andrew much love! You are one of the best!!!
You are a heck of a teacher, sir. Thanks for this. Gonna pick up a steamed lobster today.
This guy's a natural ; )
drooling!! Looks to die for!!
I love it
Great video Andrew!
You can't go wrong with lobster
Check out Andrew’s Lodge Dutch oven in the background. Great value for a great piece of equipment.
Beautiful
Wonderful thank you for your teaching.may I suggest music that might be more appropriate than repeating a 10 second loop 65 times?
Yes that tamale has sooo much flavor!!
NIIIICCCCEEE!!!!!
Drew. your my new favorite piggy next to my momma
Wow, I'm gonna try this. Glad i found you on You Tube. Bet rid of the music, or something softer.
Yes. You are right. My mother and all of her church chef lady friends leave off an ingredient or tip so when you try to make the recipe it never turns out as good. They do this on purpose. 10:49 ❤❤
what was the 2nd ingredient in the butter? lemon?
It looked like lemon, and that would make sense
Why is it a crustacean and not a crustocean
please NO music.
Just a curious question, why do you tubers put out instructional videos and then play music to have to try and listen over? I really enjoy your recipes but the music stops me from watching your videos.