豉油皇煎焗雞翼 Pan-fried Chicken Wings with Soy Sauce **字幕CC Eng. Sub**

🟢食材：
雞中翼 400克
蒜頭、薑、紅蔥頭、蔥適量
生抽 1湯匙
老抽 1/2湯匙
紹興酒 1湯匙
🟢做法：
1️⃣ 將雞中翼放1/4茶匙鹽醃製一會(​有時間的話醃4小時更入味)。
2️⃣ 熱鍋加油，下雞翼煎至金黃反轉，轉小火，蓋上鍋蓋焗一會。
3️⃣ 煎焗4~5分鐘，加入紅蔥頭、薑和蒜頭煎香。
4️⃣ 薑、紅蔥頭和蒜煎香時，試一下雞翼是否熟透，加入生抽、老抽、紹興酒和蔥段，蓋上鍋蓋焗10秒，即可出鍋。
🟢Ingredients:
Chicken Mid-Wings - 400g
Garlic, Ginger, Shallots, Spring Onions - as needed
Light Soy Sauce - 1 tablespoon
Dark Soy Sauce - 1/2 tablespoon
Shaoxing Wine - 1 tablespoon
🟢Cooking Directions:
1️⃣ Marinate the chicken mid-wings with 1/4 teaspoon of salt for a while (if time permits, marinate for 4 hours for better flavor).
2️⃣ Heat up the pan with oil, add the chicken mid-wings and fry until golden brown, then flip them over and turn to low heat. Cover the pan and let it cook for a while.
3️⃣ After 4-5 minutes, add the shallots, ginger, and garlic and fry until fragrant.
4️⃣ When the ginger, shallots, and garlic are fragrant, check if the chicken mid-wings are cooked through. Add the light soy sauce, dark soy sauce, Shaoxing wine, and spring onions, cover the pan and let it cook for 10 seconds. Serve hot.
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[@shawnfoodfever]

他们少吃有骨的鸡，所以鸡翅都比较多和便宜。我在英国也买很多来吃。😍😍😋😋

[@winniemok4873]

Thanks for sharing this simple recipe.

[@piuchristina8299]

Very tempting
Mouth watering

[@limeihan8970]

非常好送飯。。。

[@user-ej9nd7wr6b]

見到都想食

[@shadimurwi7170]

Wow

[@cindylau2664]

👍👍

[@user-zp4xh4ph8t]

🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@tritri6989]

👍👍👍♥️♥️♥️👍👍👍

[@TimeToGG]

"英國政府不建議洗雞翼? " why

[@oe_cook]

因為家禽類有彎曲桿菌，洗雞時會導致細菌周圍散落（在洗碗盤周邊），少量的彎曲細菌便會引致食物中毒，肚痛，腹瀉嘔吐等症狀。