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My secret ingredient for pizza is to use Contadina tomato puree for the sauce. The flavor is wonderful.
Sounds great! I usually use crushed San Marzano tomatoes but went for this cheap brand because it came in a smaller can.
Maybe if you put some course corn meàl on the pizza peel it would slide on easier
I used parchment paper for the second round and it worked well.
My secret ingredient for pizza is to use Contadina tomato puree for the sauce. The flavor is wonderful.
Sounds great! I usually use crushed San Marzano tomatoes but went for this cheap brand because it came in a smaller can.
Maybe if you put some course corn meàl on the pizza peel it would slide on easier
I used parchment paper for the second round and it worked well.