Chinese Sausage w/ Snow Peas Recipe
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- čas přidán 9. 10. 2018
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Sausage stir fry with snow peas - it is one of the staple recipes for Chinese people. I am using Cantonese sausage but you can use almost any sausage that you have. It is so quick, easy, and delicious. The sausage is very intense. And the snow peas are slightly sweet. They balance each other perfectly.
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INGREDIENTS
- half pound of Chinese sausage (Can be switched with any sausage you like)
- half pound of snow peas
- Few cloves of garlic
- 2 pieces of the white part of spring onion
- Some shredded ginger
- 2 red chilies, sliced thinly
- 1/4 tsp of salt or to taste
- some white pepper
- 1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: geni.us/wABlLXf]
INSTRUCTION
- Slice some sausage into 1/4 of an inch thick pieces. You can use almost any sausage that you have.
- Wash the snow peas and remove the fiber that is on the side of the snow peas. It is annoying to eat if you leave it on. If you don’t have snow peas, you can use any vegetables you like such as mushroom, bean sprout, lotus root.
- Besides that, you will also need some garlic, crush it and peel it. 2 pieces of the white part of scallion. Crush it to release the flavor as well. 2 slices of ginger. Cut it into thin shredded. I also like to use some red chili. Slice it thinly. You can use bell pepper if you don’t eat spicy food.
- Heat up your wok a little bit. Put your hands above the bottom. When you can feel the obvious heat coming up, add a tinny bit of oil just to lubricate the wok. Toss it around and add the sausage. If you use a non-stick wok, you don’t need to add oil because the sausage has some fat.
- Stir for about 2 or 3 minutes. You should see that the sausage become slightly transparent. That means it is cooked through. If you like the sausage to be a little chart, you can fry it a little more.
- Add a little more oil to the same wok and throw in all the aromatics along with the snow peas. I always say that the secret of Chinese stir-fry dish is high heat or big flame. But for snow peas, it doesn’t produce too much water compared to other vegetables so you can cook this one medium heat until it is soft. What I like to do is cook it until most of the snow peas have some black chart mark, that is the time to add the seasoning. It is very simple, some white pepper, some salt to taste and a tbsp of soy sauce. The sausage is already salty so It is very important to add seasoning now. You want the flavor to get distributed first then transfer the sausage back to the wok. Stir everything together and you are done. Just simply plate it up and serve it with white rice.
Enjoy!
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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These easy recipes are great for learning and a perfect chance to try new food items with low risk. Listening to the sweetest teacher on the internet is a bonus.
SO happy I've found your channel, I've gotten TONNES of great recipes from you! THANK YOU.
4:26 I *LOVE* to hear crunchy veg especially when paired with chewy rice and meat dishes. It almost makes up for no crunchy fat or even a toasted bread!
Thanks for the recepie!
Thank you for such a great video and the dish looks so good!!
Looks very tasty and scrumptious
Looks SO good!
Delicious and really helpful detailed method. Although the base recipe is easy, I have had mixed results with similar recipes, partly due to trying to finish and serve a few dishes and getting the timing off. The size, order of adding ingredients ents, all of this really delivered. Thanks Mandy.
i love your cooking thanks for sharing with us
Looks so good
I learn so much from you, Ms Fu. Thank you! 😀
Thank for this recipe it was so delicious, and few others i made it Thursday night and i want more.
What a delicious recipe, Mandy.......love it! 👍
So good
SWEET ITALIAN SAUSAGE & SNOW PEAS
RED, ORANGE, & GREEN BELL PEPPERS
ONIONS & GARLIC ....
THAT'S WHAT'S FOR DINNER 2'DAY...
I know what I’m making for dinner tonight!!!! I LOVE snow peas!!!!
Easy healthy recipe. Nice.
Hi Mandy, this dish looks delicious I a'm going to make it, as usual your recipes looks yummy.
Thank you so much...
My mom would like this. I'll probably cook some for her tomorrow. Thanks for this recipe
I am making this today! Thanks.
It was so good. I am making it again tonight! Thank you for this video.
Thank you.. 😃
and it looks so beautiful too.
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Trying this one. Your chicken and broccoli rice was amazing
I love you and your cooking.
I had kept my snow peas in the fridge for around - month until I tried this recipe. The peas were still very crunchy. The dish was delicious!
Sometimes I like to put the lap cheong on top of the rice during the last 10mins of cooking. The fat will seep into the steaming rice and add a little flavour to it. It made a simple yet special additional taste to plain white rice. Oohhh, I am content with just those, and I always refill my bowl of rice 😁
Yes, it's really nice on the rice. My family eat it that way at times. 😁
Look so good Mandy Geogious as always thumbs up 👍
Love your videos .
Yes Mandy!!
We have your sausage recipe✓. Love snow peas✓. An excellent scrumptious crunchy, healthy meal.
Happy days🙋
Lovely. I cooked my Chinese sausage with long beans, garlic shoot, garlic, ginger, cooking wine, soy sauce, and Sichuan style chilli bean paste, and a little chicken stock with starch. Delicious and cheap.
Nice
We just did a spicy version of your sausage recipe, and we love lotus root, and grow lotus for the leaves and roots.😀👍
Snow peas are my favorite vegetable
OMG, I can’t believe a recipe with Chinese sausage! Love the Wing Wing pork and chicken combo sausage. Love cooking the sausage in white rice! Old school but yummy. Just eat the rice and sausage together....you can also use the sausage in fried rice...
You are the best
hi. I always come home hungry after a hard days work....and after watching your video even more hungry....quick to get ready I like food on table quick after a hard days work...many thanks again ...as Cantonese sausage cost a lot at my local Chinese store,,making the sausage from your other video ... makes lots of sausages would work out a lot cheaper too
You know what I love the most about your channel? The balance. Sometimes, you're like, "This is not easy -- it takes a long time and a lot of ingredients, but if you want this authentic Chinese flavor I experienced as a child, this is what you must do." Other times, you're like, "Here's a quick way to enjoy flavors I grew up with on the other side of the planet." As Americans, our Chinese taste buds are built on inexpensive takeout/delivery/buffet options provided by Chinese restaurants surviving off of a decades-old business model that gave Chinese immigrants U.S. sanctuary years ago. The food is ABSOLUTELY delicious, but not always authentic because they cater to our specific taste buds in order to succeed in their businesses. YOU never compromise. Even if the recipe takes a lot of work, you tell us the truth and give us the chance to taste flavors we might not otherwise get to enjoy without an expensive airplane ticket. Watching your videos and listening to your expertise is ALWAYS a pleasure. Thank you!!
Yummy!!!! Looks delicious O and you look beautiful as usual 😗🌹
You are so cute! I am really enjoying your videos. Than you for sharing these great recipes!
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I have an idea, could you do a video on what to look for when buying a decent wok? How big should it be, thickness of metal and what kind of metal.
I have one, but it's not a traditional one. It has a bit of a flat bottom and it's coated in Teflon, which I don't like. I don't remember if it came with a fire ring or not. Also, tips on the proper way to use a wok.
Thank you.
First viewer & post, i cant wait to make this.
Hi Princess, Could you show us the recipe of the Banh Phu The which is a delicious vietnamese cake ?
Are you still living in Ecuador? I looked a video and you mentioned that. I would like to know your cuisine!
thanks so much. making it tonight. do you think if you boil the snow peas first that it will be more healthier and softer?
You can do that too, it depends on how soft you want your snow peas to be. I like it to be a bit crunchy.
@@SoupedUpRecipes i boiled it first and it was pretty soft. next time i will try it without boiling to get the crunchiness. surprisingly my twin sons loved it and gave me a thumbs up. it was my first time making it. thanks.
imo
good vif
YUMMY!
imo
I like your wok. Where did you get it?
I got it from china. I couldn't find it in anywhere else.
I wonder what comparable sausage in US would be the same? Andouille?
Huhu^^ First of all nice recipe as always...I'll try to cook this at some point...but here's one question if you don't mind:
What kind of Wok is that what u use...I can't figure it out what kind of material this might be?! I'm using an carbon steel...😵😵😵 What's yours?!
The wok I am using is cast iron work. Carbon steel is good too.
So I've found this sausage in a local market that has a pretty big Chinese/Asian section, but I was a little put off because it was a non-refrigerated, shelf stable product. If it was an American sausage, that would mean it was a low quality product, the kind of thing sold in road side gas stations. Is that normal for this kind of sausage to be unrefrigerated or should I keep looking? I'm interested to try this recipe, and also its used in a philippino stirfried noodle dish that I like a lot.
I did watch your video about making it, but I doubt I could use enough to make it worthwhile.
Don't worry. They are vacuumed sealed, but once opened, you need to put them in a Ziploc bag in your fridge.
nice knife, almost a Damascus blade..
I made snow peas once without stripping the fibre off and they were terrible to eat. Thank God I didn't serve them to anyone. lol :)
I'm so disappointed she never said "Let's get started!"
Seraph Lol
我很喜歡你的視頻，但礙於我的英文不好所以不太懂得你要說的內容，希望下次能夠有翻譯字幕，謝謝...😊
谢谢收看，我尽量加上中文字幕。只是所有视频剪辑拍摄都是一个人完成，有些吃力。
@@SoupedUpRecipes
我覺得你的視頻真的很不錯，只是少了字幕，這樣我們這些英文不及格的人看了有點吃力…真不好意思……😁
早知把英文學好就好了……😂
If you're vegan, can you use tofu instead of sausage?
Of course! But then u can't call it Chinese SAUSAGE stir fry
@@josephinhiding3595Stir-fried tofu is very common in China.
I don’t need to buy these show peas; I can pluck them for free.
1st viewer