Thanks for being for the culture and recognizing that fried chicken came to the America's via West Africa to feed slaves. One of the greatest crimes of the slave trade was erasing peoples culture. Thank you.
The first time i tried Korean fried chicken was in 2011 during my trip to South Korea. I was literally emotionally hurting that i was never going to be able to have that again when i got back to the States. It was one of the most addicting thing I'd ever tasted in my life.
Can we take a moment to fucking appreciate what a beautiful human being Chef Charles is? He has witnessed lynching's, been hated upon by the KKK and experienced the worst of humanity. Yet he still has a huge smile on his face and projects love to all. God bless you man!
Korean fried chicken changed my life. Tender dark meat on the inside, ridiculously crunchy exterior that is surprisingly not greasy, and then a side of pickled radish to cleanse your pallet between all the different sauces...
Pickeld radish is goated. Also goes well with Kimchi. Pair it with steamed rice or kimchi fried rice...or even tteokbokki if you're feeling like eating like a king.
6:03 the condensation on that container, yep definitely a ruined chicken there. You really just can't carry fried chicken on a closed container, and transport it over a figure of time. The moment it's out of the fryer, the time is ticking for the taste and texture to degrade.
100% was going to say that letting it sit in a sealed container ruins those different chickens. I've had all the variations and there is a huge, huge, huge difference in the product when it's fresh out the fryer vs bought, packed, and sits. You could tell they had to go to 3 or 4 different places to get the props. Why not just cook variations in the kitchen and give it to them hot.
Their complaint was the nest had no flavor 😂 had nothing to do with the meat sitting out. Koreans don’t do it like southern (US) Americans. Get over it
Not all Korean fried chicken spots are created equally. I've had some mid KFC and some that really had that flavor and crunch factor. That sad, I want some right now 😂
The Colonel Sanders used to drive in a white convertible in his white suit to KFC locations. He brought a briefcase with the herbs and spices in it. He would try the chicken and if it wasn't to recipe he would go to the kitchen and teach them how to make it right.
After reading the comments I realized how mad I messed up on the takeout fried chicken 🥲 Drop some good Korea Fried Chicken spots in NYC and well take em there for round 2 ⬇
Nahhh bro. It’s really bland anywhere you go. I live in korea and fried chicken meat here is bland without the sauces. And if you order plain fried chicken, they would actually give you salt to dip it in. They know it’s bland without the sauce. They just make it like that.
I like karaage, had it in Japan and other countries. It is pretty on the low end, compared to a lot of other countries. Granted there is a lot of bad fry chicken out there, so until you eat a legit spot. You won't be able to tell the dif. Similar to Japanese Curry, its really low tier compared to curries globally, but most who like Japanese Curry never really ate other countries curry.
@@yummychips_ my family is SE asian and I prefer Japanese curry as the workhorse curry with other curries as a specific craving. I rate karaage near the top frankly because i've had more good karaage than good "southern fried" chicken. If I thought about it, I don't think i've ever had "southern fried" chicken that was amazingly good even at places people say are the best at it. Korean fried chicken is also good but I feel like it's an excuse to eat soy garlic sauce. And since my experience is that the average karaage and the average Korean fried chicken is always good but the average southern fried chicken isn't, theres no way karaage is low end.
I love the positive vibes of Chef Quie and Chef Charles. So much love put into their food, the element of family that they keep vibrant & alive, as well as the flavors and quality of the food they cook! AMAZING! Glad to see you feature these fine folks on your channel.
These chefs are awesome. They have so much heart and soul from their life experiences which they bring into their business and cooking. I can feel the energy just watching them. I'm a Thai in Australia, but I wish I was in the states so I could go and try their southern chicken and pick up some of that ❤ energy 😂❤😊 I love the way they use food to unite humanity. ❤❤❤
You'll die and go to heaven when you try American Southern fried chicken. Im not actually from the south, Im from Los Angeles, but Ive been to many southern states and I cried the first time I tried it
Respect to the Chef goiing through what they did and wanting to feed and spread love to the people. That is an example of selflessy giving a piece of their heart.
Living down in the South, people had plenty of kids, because they knew that the night riders and the clan were going to snatch them up, so 12 kids, probably meant only 4 lived to become adults!!
KFC did not inspire Korean friend chicken. Korean friend chicken came to be when black service men were stationed in Korea they taught ppl there how to fry the chicken. That’s the specific to Korean fried chicken’s history.
I genuinely don't understand why everyone says this like it's super important. China, Korea, and Japan fried their food way before WW1 and Fried Chicken was started by Scottish. Then again, no fried chicken or black-owned fried chicken restaurant in the US taste anything close to the Korean fried chicken. I also want to add that KFC and Popeyes tastes so much better in foreign countries than the ones in the USA.
Effn purposefully ignorant vanity and deeply insulting to the cooking abilities and just basic reasoning of Koreans. You and the people who upvoted your comment genuinely believe Koreans just didn't know how to fry chicken themselves until some black GIs showed them? As if they couldn't just figure it out themselves? Pure hubris. Pure vanity.
CZcams. Where as long as you say incredibly ignorant vain dumb things in a nice way, you can affect the whole world detrimentally. But if you correct people in a not so nice way, that is deserved because of the dangers of the mindvirus like stupidity people spread on here, you get censored.
Love the direction of this channel. Bridging cultures yet staying true to the channel. Chef Quie that guy you wanna chill with. Will def check out Charles Chicken the next time I’m in NY.
That’s the problem, sauce isn’t supposed to be the star of the show, the chicken is, sauce shouldn’t carry the chicken, chicken should stand alone. That’s why seasoning is extremely important in black households.
@eastsidej20ny22 I understand your point, but the thing is with most Korean fried chicken, the sauce is not optional. It's not like ketchup where you have the option to dip it in or not. It's already blended in together and served to you that way. So one can say the korean chicken sauce is an extension of the seasoning.
@@eastsidej20ny22 this isnt a dipping sauce. Its part of the seasoning. Lets not pretend that seasonings are only important in black culture. Different cultures use different seasonings and the fermented chili pastes, garlic, etc are part of the seasoning for a korean fried chicken. Its silly to say that the chicken needs to stand alone as if the seasoning isnt helping the chicken!
The best meat Korea has to offer is Hanwoo, the chicken is good but the beef is fucking amazing. I’d say it’s a bit better than wagyu and it’s also a bit cheaper
Yes Quie, we're best friends (in my head)! Loved his personality, and he and Mr. Charles are blessed to have each other. A winning team that makes others feel like family ❤
I Love some Korean Fried Chicken and Taiwanese but nothing beats a good southern fried chicken with some mashed potatoes and gravy, buttered corn, and a buttery biscuit!!!
I remember reading about how Korean fried chicken became popular in the 60's after the Korean War. A lot of black southern GI's stayed behind and opened up restarants in Korea and shared recipes with the people. We are not so different.
Filipinos used Banana sauce (filipino ketchup) back in the day when they made spaghetti because the lack of tomatoes in the philippines thats why filipino spaghetti tastes so sweet its derived from banana sauce. If you dont know what banana sauce is just google it, its actually really good just dont think of it as banana sauce when you try it.😂😂
non sense, you can make anything anywhere if you do it right. just gotta get the right ingredients and actually care. i spent 3 days making tonkotsu ramen and its legit, i just followed the recipe and actually procured the right ingredients.
@@nullakjg767 True, in nearly every big city in the world you can find the absolute best of the best of any nation's cuisine. IF you know where to look.
Great Video! I agree with the chefs, asian fried chicken still has a long way to go. We need to start normalizing wet/dry brining our chicken to get flavor to the bone!
That kaarage was pitiful, it looked like an insult to every good piece I've ever had. Even on screen looked like they went to Kroger and got some refrigerated low rent stuff man.
that take out box looked pretty sad. some of the best fried chicken ive ever had was a japanese nanban dish from a ramen shop in toronto. they sadly closed during the early days of covid tho
Hi, I'm Korean. But I'm not the type to fight in speculation, so I don't have much to say about this video. Each chicken has its own charm. Have a good time
Nothing beats good ole southern fried chicken...yes, NOTHING! Korean fried chicken may be all the rage now and rightfully so but I'll take southern fried chicken any day of the week!
fried chicken isn't just an african invention as this video implies. the scottish were deep-frying things in hot oil back in the day as well and american style fried chicken is kind of a natural fusion of those techniques.
The thing with karaage that I've noticed after cooking it myself is a lot of places don't marinate the chicken prior or they have prefried/frozen which makes a big difference
What sweet 'family' restaurant. The chefs are so sweet and passionate about their food. I love both Korean chicken and southern fried so I'm hungry watching this. Taiwanese popcorn chicken fresh out of the fryer is also very yummy. I agree with the chefs that kaarage and Jollibees aren't the tip top for me.
Yeah I know right?! Only recorded lynching in Charlotte was against Joe Mcneely for allegly shooting and wounding a cop in 1913. That took me about 1 min to research after hearing "he saw lynchings and picked cotton."
@picklerick4219 black dudes with zero education always see an old black person and think "damn I can't believe they were slaves." Or "damn I can't believe their parents were slaves." Lmfao! Although lynchings did occur it was in like 1914 so yeah no dice
Y’all need to do a collaboration with the Korean Englishmen. Now they know Korean Fried Chicken as well as Korean BBQ and Korean Street (comfort foods) I honestly think it would be an entertaining as well as educational food journey for both them and you. Just an idea.
This video is incredible! The editing style reminded me of the style that Gordan Ramsay's team does, and I loved the vibe the chefs had; spewing positivity.
@@mr.sue2460 Tell that to japanese people who come to America and love sushi made here, the difference is we have stigmas about making sushi unique or different, when it comes to Japan they follow a fairly rigid mindset of what they believe is best.
@@AmericanMensClub im not in the possition to tell that but hey theres a video of a sushi chef tryin american sushi and you know what he said? i bet you already know :)
@@mr.sue2460 No i actually dont, this is kind of the thing with that regardless of circumstance sushi is sushi by its definition, no im not talking about sushi burritos or egregious things like that, but with the world view of sushi being a cultural icon in Hawaii with the huge amount of japanese immigrants, are you the one to define Sushi in America? Because one sushi chefs opinion means very little in the wide pool of sushi chefs worldwide, and to lay more claim to that what about that Canadian chef who went onto an international cooking show and was told by one of japanese foremost sushi experts his style of japanese cooking was at some of the highest skill he could commend, well guess what? That man makes American Sushi. The disconnect here my friend is you cant gate keep when its everywhere.
Get a 60-day free trial at www.shipstation.com/cantomando. Thanks to ShipStation for sponsoring the show!
you should do something about all the comments around how poorly set up this taste test was
FAKE NEWS- Dude is not old enough to have seen a lynchin'. he is about 40 years too young min.
Thanks for being for the culture and recognizing that fried chicken came to the America's via West Africa to feed slaves. One of the greatest crimes of the slave trade was erasing peoples culture. Thank you.
Shocker
WELL WELL WELL
The first time i tried Korean fried chicken was in 2011 during my trip to South Korea. I was literally emotionally hurting that i was never going to be able to have that again when i got back to the States. It was one of the most addicting thing I'd ever tasted in my life.
do you get it now since u.s has some chains now?
Bruva there are some good korean fried chicken in US
Korean fried chicken is basically improved version of american fried chicken.. that was bring by the americans during korean war.
Lol I'm in NJ. In the northern part and then of course NYC there's loads!
@@GetUnwoke there's hundreds of them in Cali directly from sk
Can we take a moment to fucking appreciate what a beautiful human being Chef Charles is? He has witnessed lynching's, been hated upon by the KKK and experienced the worst of humanity. Yet he still has a huge smile on his face and projects love to all. God bless you man!
Korean fried chicken changed my life. Tender dark meat on the inside, ridiculously crunchy exterior that is surprisingly not greasy, and then a side of pickled radish to cleanse your pallet between all the different sauces...
Pickeld radish is goated. Also goes well with Kimchi. Pair it with steamed rice or kimchi fried rice...or even tteokbokki if you're feeling like eating like a king.
@thetrickster4899 Exactly as you said, all the side dishes compliments each other so well which creates an amazing dining experience.
Go to a korea town
Palate bro, not pallet.
@@thetrickster4899
The pickled radish banchans commonly served with fried chicken are kkakdugi and dongchimi, both of which are already kimchi.
6:03 the condensation on that container, yep definitely a ruined chicken there. You really just can't carry fried chicken on a closed container, and transport it over a figure of time. The moment it's out of the fryer, the time is ticking for the taste and texture to degrade.
loll, i think thats the sauce
@@Plums01 When you put something hot and place it in a sealed container, guess what happens?
@@gustlightfall true its better fresh otherwise you gotta put them in a container cold and refry them when they get to you
100% was going to say that letting it sit in a sealed container ruins those different chickens. I've had all the variations and there is a huge, huge, huge difference in the product when it's fresh out the fryer vs bought, packed, and sits. You could tell they had to go to 3 or 4 different places to get the props. Why not just cook variations in the kitchen and give it to them hot.
Their complaint was the nest had no flavor 😂 had nothing to do with the meat sitting out. Koreans don’t do it like southern (US) Americans. Get over it
Not all Korean fried chicken spots are created equally. I've had some mid KFC and some that really had that flavor and crunch factor. That sad, I want some right now 😂
also you saw how wet that box was lol shit became a water bath for hours you can tell by inside all them water droplets
The Colonel Sanders used to drive in a white convertible in his white suit to KFC locations. He brought a briefcase with the herbs and spices in it. He would try the chicken and if it wasn't to recipe he would go to the kitchen and teach them how to make it right.
@@SleepyJetSki-xb4ksyea you need to eat fried chicken fresh. Takeout is not a good representation
@@nontrashfire2kfc in this instance mean “Korean fried chicken” not Kentucky fried chicken.
Man i miss the cool ranch dry seasoning, first time I had it was over that and that shit slaps
After reading the comments I realized how mad I messed up on the takeout fried chicken 🥲 Drop some good Korea Fried Chicken spots in NYC and well take em there for round 2 ⬇
Nahhh bro. It’s really bland anywhere you go. I live in korea and fried chicken meat here is bland without the sauces. And if you order plain fried chicken, they would actually give you salt to dip it in. They know it’s bland without the sauce. They just make it like that.
Koko Wings in East Harlem is fantastic and Tada
@@yumisushiii korean fried chicken is waaay too salty, at least the ones I tried from bonchon
@@youngornitier you mean… the batter, right? But the meat itself is unseasoned
Sweet Sap all the way in Queens has my favorite soy garlic drizzle!
I ate a lot of fried chicken in Japan. I never associate karaage with dry and hard.
It's always light, fluffy crispy, juicy.
I like karaage, had it in Japan and other countries.
It is pretty on the low end, compared to a lot of other countries. Granted there is a lot of bad fry chicken out there, so until you eat a legit spot. You won't be able to tell the dif. Similar to Japanese Curry, its really low tier compared to curries globally, but most who like Japanese Curry never really ate other countries curry.
When it's done right it's incomparable
Literally, Japan has some of the better chicken but they just got a batch that wasn't up to par with the stuff I have here.
@@yummychips_ I rate Japanese Curry higher than South Asian Curries personally. The latter is too earthy for my liking.
@@yummychips_ my family is SE asian and I prefer Japanese curry as the workhorse curry with other curries as a specific craving. I rate karaage near the top frankly because i've had more good karaage than good "southern fried" chicken. If I thought about it, I don't think i've ever had "southern fried" chicken that was amazingly good even at places people say are the best at it. Korean fried chicken is also good but I feel like it's an excuse to eat soy garlic sauce. And since my experience is that the average karaage and the average Korean fried chicken is always good but the average southern fried chicken isn't, theres no way karaage is low end.
As a korean, they're spot on regarding the weaknesses for most korean fried chicken.
It’s painful not seeing them react to true performers like bbq chicken and beer, choong man, and chi mc
I love the positive vibes of Chef Quie and Chef Charles. So much love put into their food, the element of family that they keep vibrant & alive, as well as the flavors and quality of the food they cook! AMAZING! Glad to see you feature these fine folks on your channel.
These chefs are awesome. They have so much heart and soul from their life experiences which they bring into their business and cooking. I can feel the energy just watching them. I'm a Thai in Australia, but I wish I was in the states so I could go and try their southern chicken and pick up some of that ❤ energy 😂❤😊 I love the way they use food to unite humanity. ❤❤❤
You'll die and go to heaven when you try American Southern fried chicken. Im not actually from the south, Im from Los Angeles, but Ive been to many southern states and I cried the first time I tried it
Respect to the Chef goiing through what they did and wanting to feed and spread love to the people. That is an example of selflessy giving a piece of their heart.
Korean fried chicken people are taking notes. Korean fried chicken version 2 is going to be amazing
No one is talking about 12 brothers ans 8 sisters 💀💀
Dad and mom doing work lol
This wtf. I had to scroll 3x to get to this
Living down in the South, people had plenty of kids, because they knew that the night riders and the clan were going to snatch them up, so 12 kids, probably meant only 4 lived to become adults!!
I'm from the south and I have 15 siblings and one on the way lol
@JameiyaMei Bet there's never a dull moment at your house! May Allah bless your family
KFC did not inspire Korean friend chicken. Korean friend chicken came to be when black service men were stationed in Korea they taught ppl there how to fry the chicken. That’s the specific to Korean fried chicken’s history.
The video was referring to Taiwanese chicken when talking about KFC not Korean fried chicken
I genuinely don't understand why everyone says this like it's super important. China, Korea, and Japan fried their food way before WW1 and Fried Chicken was started by Scottish. Then again, no fried chicken or black-owned fried chicken restaurant in the US taste anything close to the Korean fried chicken. I also want to add that KFC and Popeyes tastes so much better in foreign countries than the ones in the USA.
Effn purposefully ignorant vanity and deeply insulting to the cooking abilities and just basic reasoning of Koreans. You and the people who upvoted your comment genuinely believe Koreans just didn't know how to fry chicken themselves until some black GIs showed them? As if they couldn't just figure it out themselves? Pure hubris. Pure vanity.
CZcams. Where as long as you say incredibly ignorant vain dumb things in a nice way, you can affect the whole world detrimentally. But if you correct people in a not so nice way, that is deserved because of the dangers of the mindvirus like stupidity people spread on here, you get censored.
@@willlee9550 It seems super important enough for you to respond.
This is so true. As someone who lives in korea, i find korean fried chicken meat bland without the sauces. Without the sauce, it’s just 💩
Love the direction of this channel. Bridging cultures yet staying true to the channel. Chef Quie that guy you wanna chill with. Will def check out Charles Chicken the next time I’m in NY.
Love the positive energy of Chef Quie. Makes me wanna jump on a plane for a 22h flight to go eat some southern fried chicken at his restaurant
Im sorry but fried chicken is so much different when its fresh from the kitchen.
Unfair competitions Everywhere these days!
We need More Objectivity in our life!
Otherwise everything is rigged!
Korean fried chicken is perfection, the sauce is just spot on.
That’s the problem, sauce isn’t supposed to be the star of the show, the chicken is, sauce shouldn’t carry the chicken, chicken should stand alone. That’s why seasoning is extremely important in black households.
@eastsidej20ny22 I understand your point, but the thing is with most Korean fried chicken, the sauce is not optional. It's not like ketchup where you have the option to dip it in or not. It's already blended in together and served to you that way. So one can say the korean chicken sauce is an extension of the seasoning.
@@eastsidej20ny22 this isnt a dipping sauce. Its part of the seasoning. Lets not pretend that seasonings are only important in black culture. Different cultures use different seasonings and the fermented chili pastes, garlic, etc are part of the seasoning for a korean fried chicken. Its silly to say that the chicken needs to stand alone as if the seasoning isnt helping the chicken!
MORE BLACK CHEFS SERIES
Those two are a fun team. The legendary chef and the charismatic salesman with the gift of gab.
for taiwan they shouldve let them try those big xxl pieces of chicken with spice powder on it😂
Yeah, those are packed with flavor.
I will always remember getting a taxi Jamaica. When we rolled by KFC in Montego Bay he yelled out "dats our new KFC man. KEEP the FAT COMIN!"
Philippines tends to have sweeter foods. Spaghetti is very common in fastfood. You can get McSpaghetti at McDonald's there. The sauce is also sweet.
The best meat Korea has to offer is Hanwoo, the chicken is good but the beef is fucking amazing. I’d say it’s a bit better than wagyu and it’s also a bit cheaper
I think Hanwoo is even harder to get than wagyu outside of Korea.
For me, Korean black pork is sometimes better than Hanwoo. It wows me sometimes. I don't even wow at most fine dining places.
@dontbedummy8101 almost impossible to find as it's only exported to some luxury hotels in Asia. I still daydream about a raw hanwoo bibimbap I had.
Chicken will unite humanity!
--chickens are like dang man what about us chickens :)
Korean fried chicken is all about batter and sauce, the southern fried chicken is the flavor deep into the meat not just the batter and the sauce
Absence makes the heart grow fonder.
you really gonna compare chicken straight off the fryer and fried chicken that has been chilling and waiting for this video
Chill bro,canto didn't rate, think chef rated quite frankly based on taste and not freshess and crispyness
The truth is a lot Korean fried chicken is not seasoned properly. They rely almost purely on sauce.
@@user-pq4dq6bj2u maybe they bought it from some random restaurants that are not run by koreans? it should be brined so that the meat is tasty,
The superior man is modest in his speech, but exceeds in his actions.
Dope video. Fried chicken that’s sitting steaming in the container can be hard to judge. Taiwanese popcorn chicken is underrated…
Time is the most valuable thing a man can spend.
Don't waste your time or time will waste you.
-Muse. ❤
When I saw the thumbnail, I knew instantly that this man was a fried chicken expert.
💀💀💀
You must think you’re a comedian with subtlety 😒😒🙄🙄
nah thats funy bro 😂😂😂
This is awesome. I’m from NC and this man never lost it in NY. My man sat down with a tall boy to taste test lol. I trust his chicken instincts 😂
Yes Quie, we're best friends (in my head)! Loved his personality, and he and Mr. Charles are blessed to have each other. A winning team that makes others feel like family ❤
I Love some Korean Fried Chicken and Taiwanese but nothing beats a good southern fried chicken with some mashed potatoes and gravy, buttered corn, and a buttery biscuit!!!
I have been to this Pan Fried - Chicken Place with my friends while we had a break at Music School. This place is fire.
I remember reading about how Korean fried chicken became popular in the 60's after the Korean War. A lot of black southern GI's stayed behind and opened up restarants in Korea and shared recipes with the people. We are not so different.
Black Chefs bringing the representation to the White Meat lets gooo!
Nothing like a good fried chicken breast
Filipinos used Banana sauce (filipino ketchup) back in the day when they made spaghetti because the lack of tomatoes in the philippines thats why filipino spaghetti tastes so sweet its derived from banana sauce. If you dont know what banana sauce is just google it, its actually really good just dont think of it as banana sauce when you try it.😂😂
1:33 umm what the sigma
Most folks are as happy as they make up their minds to be.
Korean fried chicken in the states compared to Korea is totally different.
non sense, you can make anything anywhere if you do it right. just gotta get the right ingredients and actually care. i spent 3 days making tonkotsu ramen and its legit, i just followed the recipe and actually procured the right ingredients.
@@nullakjg767 True, in nearly every big city in the world you can find the absolute best of the best of any nation's cuisine. IF you know where to look.
How amazing would it be they incorporated that sauce with their tasty chicken. It would be pinnacle
Korean fried chicken is all about that sauce and that crispiness from the double-fry. Everything else is secondary.
thats the problem tbh, chicken shouldnt be an after thought in fried chicken. i can just make that sauce and put it on better chicken.
Through perseverance many people win success out of what seemed destined to be certain failure.
Great Video! I agree with the chefs, asian fried chicken still has a long way to go. We need to start normalizing wet/dry brining our chicken to get flavor to the bone!
asian is a blanket statement.. far east you mean… you haven’t tried indian and southeast asian fried chicken yet
There are lots of spots in korea that brines their chicken. Korean fried chicken outside of the usa is already killing it.
@@DrippinonyouAgreed. Trying Korean fried chicken in America is NOT the same as trying it in Korea. They are killing it in Korea.
When you say Asian have you personally tried authentic Indonesian and Malaysian fried chicken before ? I am just wondering...
Both men seem so friendly. I want to go to their restaurant.
Sad to see Karaage not represented to its best potential
That kaarage was pitiful, it looked like an insult to every good piece I've ever had. Even on screen looked like they went to Kroger and got some refrigerated low rent stuff man.
that take out box looked pretty sad. some of the best fried chicken ive ever had was a japanese nanban dish from a ramen shop in toronto. they sadly closed during the early days of covid tho
You've been eyeing me all day and waiting for your move like a lion stalking a gazelle in a savannah.
I love this series! ❤
Rizz
Hi, I'm Korean. But I'm not the type to fight in speculation, so I don't have much to say about this video. Each chicken has its own charm. Have a good time
🫱🏾🫲🏻
Nothing beats good ole southern fried chicken...yes, NOTHING! Korean fried chicken may be all the rage now and rightfully so but I'll take southern fried chicken any day of the week!
fried chicken isn't just an african invention as this video implies. the scottish were deep-frying things in hot oil back in the day as well and american style fried chicken is kind of a natural fusion of those techniques.
Thank you so much for appreciating the origins while also acknowledging other cultural remixes.
We can never forget. Lest it is repeated.
I'd always thought lightning was something only I could see.
You know its a good day when cantomando pposts
All men have a sweetness in their life. That is what helps them go on. It is towards that they turn when they feel too worn out.
Bro this looks amazing
The thing with karaage that I've noticed after cooking it myself is a lot of places don't marinate the chicken prior or they have prefried/frozen which makes a big difference
lmaoo what kind of getto japanese places are you going to
Big bro was following everything little bro was saying
I have got to try Charles chicken. It’s only 6 hours for me to drive from Maine to NYC. I’ve done more for my country 😁
all my favourite ytbers uploaded today
What sweet 'family' restaurant. The chefs are so sweet and passionate about their food. I love both Korean chicken and southern fried so I'm hungry watching this. Taiwanese popcorn chicken fresh out of the fryer is also very yummy. I agree with the chefs that kaarage and Jollibees aren't the tip top for me.
Cantonese Salt and Pepper Chicken Wings waiting in the sidelines like...tag me in coach!
I love fried chicken but discovered korean fried chicken in the past few years and it's now my fav. Even the chains like bb.q and pelicana.
i love seeing fried chicken unifying people😭
fried chicken doin god's work
Act as if what you do makes a difference. It does.
5:21 was wild ain’t no way that man 200 years old😂😂
Yeah I know right?! Only recorded lynching in Charlotte was against Joe Mcneely for allegly shooting and wounding a cop in 1913.
That took me about 1 min to research after hearing "he saw lynchings and picked cotton."
Bruh I had to come to the comments as soon as I heard that 😂😂😂😂
“He picked cotton, he saw lynchins” imma call cap right now. 😤 🤥
@picklerick4219 black dudes with zero education always see an old black person and think "damn I can't believe they were slaves." Or "damn I can't believe their parents were slaves." Lmfao!
Although lynchings did occur it was in like 1914 so yeah no dice
@picklerick4219 said he was from charlotte too lol I'm from Charlotte and ain't never seen no cotton field 🤣
Y’all need to do a collaboration with the Korean Englishmen. Now they know Korean Fried Chicken as well as Korean BBQ and Korean Street (comfort foods) I honestly think it would be an entertaining as well as educational food journey for both them and you.
Just an idea.
Nice video, keep up the good work!!
I came here for the chicken, but the first 2 minute history lesson was really fucking cool.
Bro Taiwan let’s gooooooo
BRO 3:29 HAD ME DYING 😂😂
“Everything is seasoned” bro is the seasoning seasoned as well?
The best Korean fried chicken I’ve had was from a restaurant called blacktap and with their buttermilk dill sauce it was unbelievable.
Been waiting for a vid like this
The place to improve the world is first in one's own heart and head and hands.
WELL WELL WELL
LIKE A MOTH TO A FLAME
Typical
Charles was polite he didn't want dis it too much.
Well well well
i was looking for this comment 😭
I actually searched for this 😭
Sup bro
They wandered into a strange Tiki bar on the edge of the small beach town.
Real karaage goes hard whatever you gave them it’s not real karaage
This video is incredible! The editing style reminded me of the style that Gordan Ramsay's team does, and I loved the vibe the chefs had; spewing positivity.
Ofc he is the chicken expert…💀
Bro what
Wrong place, this aint insta bro
Well well well well
@@user-pi6pv5ed2j ur jus soft
this ain’t insta buddy have some respect
The near-death experience brought new ideas to light.
well well well
i could listen to chef quie talk all day lol
Well well well...
theres a korean fried chicken place by me that is so good, its kinda expensive but every now and then i have to stop by and get some
Quie has such a fantastic smile. His smile surely makes others smile. 😁
A chicken EXPERT who never ate different chicken😂😂
Japanese sushi masters don't need to eat American sushi to be considered an expert.
@@seepoko american sushi is not even sushi @_@
@@mr.sue2460
Tell that to japanese people who come to America and love sushi made here, the difference is we have stigmas about making sushi unique or different, when it comes to Japan they follow a fairly rigid mindset of what they believe is best.
@@AmericanMensClub im not in the possition to tell that but hey theres a video of a sushi chef tryin american sushi and you know what he said? i bet you already know :)
@@mr.sue2460
No i actually dont, this is kind of the thing with that regardless of circumstance sushi is sushi by its definition, no im not talking about sushi burritos or egregious things like that, but with the world view of sushi being a cultural icon in Hawaii with the huge amount of japanese immigrants, are you the one to define Sushi in America?
Because one sushi chefs opinion means very little in the wide pool of sushi chefs worldwide, and to lay more claim to that what about that Canadian chef who went onto an international cooking show and was told by one of japanese foremost sushi experts his style of japanese cooking was at some of the highest skill he could commend, well guess what? That man makes American Sushi.
The disconnect here my friend is you cant gate keep when its everywhere.
Life is change. Growth is optional. Choose wisely.
This kind of content is soooo good! Hope to see more~
OFC HE'S BLACK BRUH
I'm Asian and from new Orleans and I agree with everything these gentlemen said😂
everybody knows why he is a fried chicken expert...
Sarah ran from the serial killer holding a jug of milk.
This seems racially motivated