IGADO | THE BEST IGADO RECIPE
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- čas přidán 15. 11. 2018
- HOW TO COOK IGADO (exact ingredients below)
Igado is a popular Ilocano dish made from kasim and pig’s innards such as liver and heart. The meat and vegetables were cut into strips and simmered.
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Ingredients:
Pork kasim
Pork liver
Pork heart
1 pc medium potato
1 pc small carrot
1 pc small bell pepper
4 cloves of garlic
2 pcs. medium onions
2 tbsp of fish sauce
2 tsp of ground pepper
1 small can of liver spread
3 tbsp of vinegar
3 to 5 pcs of bay leaves
2 tbsp of Annatto oil
1 small can of green peas
Ingredients for Marinating the Pork innards:
3/4 cup of soy sauce
1 small can of pineapple juice
4 cloves of garlic
1/2 tsp of ground pepper
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Thank Po always.
Biyaya Ang mga pagkain from God.
God bless Po!
Anyare sa pinagbabaran mo ng meat? Did you drain the meat from the marinating sauce and throw it away? Or did u sauteed na meat with the sauce added?
FoodNatics tsgalog
Ilang kilo po b ng baboy ang niluto po ninyo dto?... Halos lahat Ng ingredients my sukat pero ung baboy wala... Plz help nman po birthday q n Po s August 2... Favorite q Po kc to Kaya gusto Kong matuto...
This kind cooking presentation was what I exactly need. No talking just text. Very precise and exciting. Thanks for sharing kuya.
No vu
Pinaka legit na igado na nakita ko. Sobrang linaw gumawa ng procedure, malinis, smooth na smooth. Solid
Thnks
Nice presentation. Walang che che buruchi na nagpapatagal pa sa ibang blog. At ang linaw ng video. Ang sarap tuloy panoorin!
Ang galing mo magturo magluto di tulad ng iba mas marami pa ang sinasabi sa niluluto 😊
Ang sarap ng igado lagi akong bumibili sa restaurant noon. Paano kaya ang pagluto ng igado? Ngayon alam ko na. Maraming salamat sa pagshare ng recipe nito.🙏God bless us.
Nice, thank you for sharing, looks too easy to cook and looks yummy too!
So satisfying to watch! Nakatikim ako neto once, pero never ko na uli natikman. Di ko malilimutan lasa nyan. I really missed it!
Subukan ku po itong lutuin bukas dhl first time ku po magluto ng igado gayahin ku po ung recipe nyo...thank you po may natutunan po ako dhl sa inyo
I don’t know about the others but I’ve tried this recipe at least 5 times already. Yeah, it is that good.
namiss ko ung luto ng tatay ko igado sarap nyan luto ng ilocano
Eldest sister here 😅 i guess i found a new recipe to cook when my parents are away. Gonna use your recipe to cool Igado for the first time 😅 i hope it will go well. Thank you so much💖
Patok na patok ito sa aking panlasa very good presentation wlang mraming arte but it is really good sa tingin ko pa lng sarap na sarap na thx for sharing...
I love cooking this kase masarap siyang menu 🙂
Namiss ko tuloy makipalanit idyay kasaran😂
I miss the food from home, thanks for this great video, I will try to cook it!
Ginaya ko at ito ang inulam namin,subok na champion talaga,tender ang liver hindi matigas,super sarap,maraming salamat:-)burrrb...
Kakagutom..ang chalap nman..ma try nga!!thanks
You're welcome po and thank you for watching Yvette :) Happy cooking :)
Thank you. First time I’ve heard of Igado recipe. Looks yummy.
Igado... Yummy ilokanong pinoy recipe.. Thanks very much for sharing
Wow igado! Paborito ng pamilya ko.. naimas!
Maraming salamat sa panonood at sa suporta :)
Galing mo talaga sis nakakagutom mga vids mo hehe 😍 love watching you chop the ingredients, so fascinating and perfectly cut 😍 like sis
Maraming salamat..:) si hubby ang tagaluto sis..heheh..tuwang tuwa sya sa comment mo..maraming salamat sa panonood at sa suporta :)
So happy to watch this video it really remind me of my father's favorite recipe..
pag uwi ko saamin i will cook this using recipe niyo po i love magluto ng mgluto lalo pag gusto ng mga kumain iniluluto ko slmat po....sa knowledge na share nyo more vlogs more blessing
Ginawa ko to . While im cooking im whatching . The outcome its so yummmy . My visitors love it.
I've try this so yummy.
So Yummy chef, Thumps up for this recipe.
Best egado cooking i ever seen.
Sarap nito
i watch ur video and cookrd it for the first time....My family love it...Thanks.....
Like your version of igado
Ampy Macatangay thank you for the compliment and thank you for watching ☺️
wow makapag luto nga bukas😍😍😍thanks for sharing
mouth watery dish... this is my ultimate favorite ulam before until now.😋
kakagutom.....
I miss Igado! Haven't had one since high-school I think. I will try this recipe. Thank you!
Dagita kuma nga para fiesta. 😁
FoodNatics, Ilocano/Ilocana ba kayo?
Mainvite sana sa mga cookfest😀
Pwede po bang isama yung pinagbabaran sa pagpakulo, sayang naman kasi. Thanks for sharing this recipe.
That looks really good, I gotta make this Igado! Thanks!
Maraming version nito. Pero ito yung pinili Kong gayahing lutuin. At ang sarap nga.
ang gusto ko cto sa foodnatics eh un hindi madaldal ang blogger'pinapakita ln satin ano mga susunod na gagawin at may listahan naman ng ingedients kaya wal kna tatanungin during cooking niya....kuha mo gusto ko xa panonood ng video about sa pagluluto'
Thnks 😍
Ung iba,dakdak ng dakdak
Trutt
Hindi po ba tumigas yung liver kasi mabilis lng maluto yon?
Naaalala ko si tatay ng buhay pa ganito iyung version niya kaya malinamnam at hibdi malansa. 😊🙏👍
Hi! Tried your recipe and it's really good!! Thank you for sharing.
Pwede po kayang overnight imamarinade yung meat? :)
Ang pure na igado wlang pineapple juice...pero pwd na rin cguro ginamit to level up the taste
db my luya p yan....?
Kapareho ng luto ng mama ko 🥺🤗♥️ thank you for this video
Ang aking paboritong ulam kapag kasalanan sa aming probinsya. 💕
Hi po,gustoko po gayahin luto nyo mukhang masarap po..but imjust wondering po kung ok lng na isang oras din i-simmer ung atay ksma pork?kc sabe nila kukunat at titigas atay kapag niluto ng matagal???sana po mabasa nyo po comment ko..kc gsto ko po sana gawin to bukas....tnx pi
hi charisse tnx sa panonood anyway sinama ko sya para deretso na, tama po ang iba bka nga tumigas, ang ginawa ko kasi manipis po ang hiwa kaya ok lang pero kung gusto mo ihuli ok lang para tender sya talaga :)
Medyo matagal po pala siyang isi-simmer. 1 hr.
Ask ko lang po, hindi po ba overcooked na ang atay nun?
Matigas po kase ang atay kapag overcooked.
okay lang po yung atay kasi manipis naman ang pagka hiwa..pero kung gusto nyo pong hindi isabay ang atay ok din po..Thank you for watching, hope you subscribe for more videos..:)
nagimasen, mangan tayon la. paborito ng mga ilokano sa lahat ng okasyon.
I love the way you cook the IGADO. THANKS
Heto ung tamang pagluto ng igado,.ang ilaw ng camera
Can i use calamansi instead of pineapple juice?
Yes pwde po. Calamansi din ginagamit ko 😊
you can also use sprite
salamat po sa pagtuturo kung paano ang tamang pagluto at paglagay ng tamang sangkap.
Ung background sound nakakarelax sa tenga tas andali sundan ng instruction mo sir ty for sharing this vid:) mabuhay ka sir
Hello po ...yung pinagbabaran po ba ay isasama sa pag gisa o hindi po thank u
Kasama yan. Yan nag papalasa sa igado. Papatuyuin mo nalang pagka lumambot na.
Can it be marinated more than 5-8 hours?
Yu Jia wag po i marinate ng matagal.max of 45mins. Habang nagprepare lng ng mga ibang rekado
@@TastetoShare oh i see, thank you po next week try ko siya lutoin, minsan lang kasi dito may gumagawa niyan rare ko lang makita
Palagi ako ngugutom kpg nanood ako nga cooking food dto.. Ang yummy Kz😘
i like to much eat this igado..but i dont know how to cook ...with yhis video i can make it now by my own no need to buy ready made thank you for sharing
Sis? I thought you are a bro?
Hi Minda, actually we are couple, my husband is the one who cook..:) Thank you for watching :)
@@FoodNatics
Oh, wow!
Talong
Sabi ko na ba eh... sa kamay lang nya at hmppp mukhang mahilig syang magluto at magaling tlga ...i know na masarap syang magluto... sa pag slice plang nang mga sangkap.
Pwede ba kahit wlang heart kasi nadidiri ako sa puso ng baboy
Ok lang pp
Pero pag Gilas member ang kakain dapat may "PUSO"🙊
Best igado favorite
Ilicano i like delicious
Thanks sharing
Thank you for this video, will try cooking this recipe
Parang menudo kapampangan. Yummy!
YUMMY...i miss LUTONG PINAS... especially DIS xmas seasons..😥....watching from KSA❤️
I am Filipino & I enjoy the food very much! I make an adobo to die for, along with a different version of pançit. I have only ate lumpia, but am eager to try making it myself soon! Thanks for the tips!
Yan ang tunay na igado..ultimo sa paghiiwa ng karne at gulay master na master nyo po..slamat po sa recipe my yang iadi nyo po ang pinaka ngustuhan ko kya tyak na ggyanin ko yan hehehe..
one of my favorite ulam... 😋 nakakagutom naman... 😋😊
Wow, glad I came across your channel! Tingin pa lang, nakakatakam na! Yum! will surely try this recipe!
Thank you very for sharing the menu, that's all our favorite food specially igado, 😍😍😍yummy, Godbless you and keep up your good work sir. 👍👍👍
Tnx sa steps may natutunan ako ..more reciepe pa po
Foodnatics overload! Thank you for sharing this recipe🤗
Am from a very small Island from C.N.M.I and am so greatful to see how u cooked all these kinds of recipies that am watching now. Hopefully u may come out more to learn from u our CHEF.🙏✌🤟👍👊👏👏. God bless.
Ang sarap tlg ng pagluto mo ng egado. I will try this recipe
I liked very much the ingredients you add pineapple which I really don't know, iba katlaga!..ithink this is really so delicious!...
The best igado sime adobo boss... Tatagal ang ulam at proper talaga sa mga handaan... Gisado lng talaga ang timpla nyan
I love the way u cook, sooo yuuummmyy!
I will learn from you. Thank you for your recips. ❤❤❤
My favorite igado I will try this....thanks for sharing ..
My favourite so yummy watching from Belgium 🇧🇪 thank you for sharing
Thanks for sharing kuya!! Your way of cooking is precise, fun to watch than any other Pinoy videos that talk too much..keep cooking!!
Looks awesome 👌 love this recipe so unique. Thanks for sharing 👍
I love to watch all your videos.. Hoping soon my taste test nman..
Thanks sa idea d pa na kaluto try ko
Sarap
Ang paborito naming mga ilokano po 😋
thank you po sa recipe nyo. kakaluto ko lang sa kanya ang sarap sarap 😍
wow galing naman nyo tnx sa feedback..
I like the recipe. I'm going to try it.
Thank you for this recipe. I will definitely cook this.
Mlg Mesina you're most welcome and thank you for watching :)
Isa sa pborito Kong ulam maluluto ko rin to gayahin ko eto
My Mom love this. I love it too. We used to eat together she gave me a treat whenever she receives money from my sister abroad. We usually have it in Dagupan city. Sad she is now in heaven
I feel you😢
Thanks for sharing this yummy " IgadoRecipe" 😇😊😃 love this 🐣
Omgggg MY MOST FAVE DISH!wow 😱😱😱😱😱👌🏼👌🏼👌🏼👌🏼👌🏼👍🏼👍🏼👍🏼👍🏼👍🏼🍚🍚🍚🍚🍚🍚🍚🌶🌶🌶🌶🥘🥘🥘
Wow sarap. Nakatikim ako dati nyan sa bikol, napakadami sahog na bell pepper, ang sarap din.
Looks yummy ng Igado!! Naglalaway nanaman ako sa Pinoy food!!
Thank you for the support and for watching The Nhans :)
Ganyan pala magluto ng igado. Thanks for sharing your recipe. God bless!
welcome po
Very yummy!! Thanks for the recipe...
Ang galing ng way mo ng pag luluto.. Cooked with love..
Tried the recipe for a couple of times...highly recommended,must try....thanks for the recipe..
Most welcome po..
ayos natuto na nman ako.. mga taga ilocos nag lalagay ng ketchup sa igado nila.. pero kau pineapple juice nice sir.. ung akin kase basic lang at gusto ko may sabaw ng konti
Looks delicious. Thanks.
Your recipe very rich
All igado complete
I like the way you cook well organized
And clean
This is the right way of cooking igado.
This is how my Lolo used to cook igado.
Namiss ko bigla luto nya... 😢
tried and tested - tastes like home
Looks really good, made me hungry 😋