iDombolo (steamed Bread) just how My Grandma Taught Me, With Butter/marg And Milk! Ujeqe
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- čas přidán 4. 02. 2020
- Ingredients
7 cups flour
6 tablespoons sugar
1 cup milk
2 cups water
3 tablespoons salted butter or margarine
1 tsp salt
1 packet yeast (10g)
See video for method - Zábava
Omg I've been looking for this recipe of yours for too long 😱 I lost it a couple yrs ago SO glad I found it cause it's the absolute BEST 🔥💯♥️
Amadombolo just brings me beautiful memories with my mother returning to boarding school for UMPHAKO
this was amazing
The best recipe, fiance loved it. I Scored some serious brownie points
Brownie points huh! 🤔😂
Hay sesi😱 Your recipe is AMAZING. I can't believe what I'm eating 🔥🔥😋❤️👌🏾
The oven baked and the steamed bread came out soooooo beautiful. Thank you so very much. 🙏🏽🙏🏽🙏🏽💚💙💛
Wow this took me to my childhood have been lookin for a recipe for ages, thank you so much . Will definitely try this out
Thank you Maria. I’m so happy to hear this ❤️💐
2nd time making ujeqe using your recipe! It’s sooo delish 👌🏾 ...I feel like a pro 💃🏾 Thank you for sharing this 🥰🥰😘
I made your magwinya recipe and it was amazing, they even looked as good as yours, was super impressed. Thanks dear, we love your recipes😍❤❤❤
I made also today and they came out just like hers...they actually made me come back for more recipes
Amagwinya recipe brought me here, I'm now a subbie. So so thankful for this channel. Teaching us as lot of things
Me too🙋🏾
Me too
Me too! They turned out sooo good. Thanks!
Me too
Amagwinya made me subscribe 🤭
I don't get tired of this recipe. Perfect recipe that I have ever tried. Can't stop complimenting you on this one
That looks fabulous I love the steamed bread especially with Butter and bovril or marmite. Mind you It's too good and the flavours are too nice to actually spoil with anything more than a thick layer of butter. And 🌟🌟🌟🌟🌟 for your excellent narration and demonstrations 👏👏👏👍 Best SA video I've seen great on you.🏴🇿🇦
That's wonderful and really looks very good
I agree. Best I have seen of steamed bread. Also, the most white steamed bread I have seem too
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@Payton Ignacio Instablaster =)
@Alonso Canaan I really appreciate your reply. I found the site thru google and im in the hacking process now.
Takes a while so I will reply here later with my results.
Girlll ... thank you so much, I dont have anyone here in New Zealand to make my home fav, I cant wait to make this for my family😃 Thanks for video hun😘
Just made this and it turned out amazing!!!
Hubby is so impressed, thanks for this recipe 👌
Yhooo these great responses make me wanna try it now!
That milk and water are warm or cold
Nontsizi Balo are you swallow that garlic and honey I use both at room temperature
Love this channel 🤗❤️
Oooh I love steamed bread , can't wait to try it out
Lockdown brought me here 😆thanks 👍
Lol same here
Same here. I'm baking my way away
Proud South African Woman, love this traditional bread. You go Girl
Your dombolo recipe is it!! I’m glad I found you!!! 😘
I’ve watched a couple of recipes and at first I was doubtful of your method but damn after you kneaded it, I was sold. Definitely my fave recipe. Trying it tonight
I cant wait to try this
I like keep up the good work
Lalela, I followed your instructions and it came out exactly like yours. Thanks for this!
I've never seen anything like this before. Very nice recipe. Tfs🙏🏾👏🏾❣👍🏾
It looks delicious I will try it 👌
I prefer grating my carrots and mix them with the dry ingredients before it's a dough....will try your recipe
Thank you now I can make iDombolo in the new Tupperware Pasta maker...
I made it yeah thank you so much. You are the best. Me cooking its a miracle especially making ledombolo you are the best keep sharing.
Sisi...Thank you...Thank you pls don't stop doing this keep them coming u the best. 👌
Hi, thank you for sharing your grandma's recipe. I made idombolo and it turned out good. I loved the softness and how it tasted.
Folloed the instructions and the end product was awesome ... I am from Namibia....
Wow I just discovered you today please don’t stop your cooking channel is gonna be viral I have been following Nigerian you tubers but this is actually what I have been looking for watching you from Sweden Stockholm Enkosi Ntombi
You can say that again same here lets support out own CZcamsrs too keep going girl
Yes indeed safa kubukela abanye, this is wonderful!
greatness Johannes
Nigeria, South African, we all are ONE FAMILY.
Abimbola Tevi ni you are getting me wrong this has nothing to do with what you just said I have 99% Nigerian friends what I meant is that I needed something relevant with me so I found what I can relate too more we need that especially when we are abroad so please forget that one abi.
I love how you present your videos. Thank you for sharing!
you make it look easy, I will definitely
try it!
I really love your recipes
Lovely video. I love idombolo or backed bread. True we never measure but always came out right.😍 I miss my childhood life.
I love you so much thank you for this platform ♥️♥️♥️👊🏽
Aze amnandi amadombolo wow ngiyabonga 😍😍
Amazing baking
Wonderful my sister nd I really like your explanation ❤️
wow, thank you sisi, I'm about to enjoy your dombolo recipe with some oxtail, and I'm also having the bread going in my oven, I'm really impressed, thank you once more
I love it no more buying bread
Wl sure try this idombolo recipe out...'m still enjoying using that amagwinya recipe for my fam...thanks
Lovely sisi. This is uJeqe, steamed bread like you said. Idombolo is a dumpling that you dunk inside your stew or broth (it's wet on the outside).
Mbali N you are so right. I remember my days in Durban; Aunty Jabu used to make this and the idombolo; they were small balls of flour cooked in some vegetable gravy...super awesome! This is super recipe @ ujeqe😍
That’s correct Mbali. Good recipe none the less
Guys I just moved to GP most of the people here don't know the distinction. I've been explaining to them. At work we have a canteen, I got so excited reading the menu which said idombo, when I got there it was ujeqe...
Ujeqe is something else, she is ryt this is Idombolo .Jeqe is a mix of maize meal and flour you also make it like idombolo but different taste from it. It's harder
@@magwinyamagwinya264 Nope! maize meal and flour to make ujeqe...🧐? Nope! Let’s just say it depends on where you come from. In KZN where I come from this is Jeqe- steamed bread and we don’t add maize meal .
You have done good job absolutely 👏👏👏👍👌😘
I made this today and it was wonderful! Thank you!
Next time you make it, be sure that I'm invited.
Looks great 🇿🇦
Wow 👌 it really helped good job..
Best recipe ever♥️♥️♥️
Your recipe is super easy🤞🏾😊
Thank you for I recipe yamagwinya no more begging umntwana ukba axovule,made perfect soft magwinya
Just discovered you, I like you. Thanx for sharing
Definitely trying the milk strategy 🥰🥰🥰
Well done! I discovered your channel ( and this dish!) quite by accident. I look forward to seeing more episodes.
Thanks my Sister, it is delicious. 😋😋
Best recipe and gonna make it thank you for your teachings 😛😛😛😛😛😛😛❤️❤️❤️❤️❤️❤️🙏
I do have my support mntwana wasekhaya, making it right now
thank you so much sis. New subbie here
Thanks for the video, I just made jerq with your recipe 😍tastes awesome
Thank you. I tried this recipe tonight. It is the best - softest - tastiest steamed bread I the world ❤️💛
Beautiful
I am new subbie to this channel found it around 4 am, girl you make everything look easy, watched all your videos and definitely going to try your receipes. Am hooked🙌🏿🙌🏿
Wow so nce
This was easy to do...for the first time i tried dumplings and boy oh boy😀😋 I was happy with the outcome. Thank you Du❤️
😋😁
Hi dear I've tried your recipe I've never looked back I lost your contacts until I find u again thank you sooo much 👌🙏😍😍😍
Sisi, you are making me homesick...
I am craving for:
*Mala-mogodu and pap
*A-magwinya with Fresco coffee
*Pap with Inkomazi
😘😘
Lioness Molapisi bouzouki are Ais
Yummy this looks so soft i am definitely going to try it...the butter is gud idea it gives intense flavour. Thanx for the videos. 💞💕💗💖🍴💯👍🍞
Love the video you yourself a new subscriber
so good
Hi dear yhuuuu been looking for your recipe wouw🥵🥵🥵 I tried it
I will try it
Siyabonga sisi wami 🙌🙌🙌
Great!!
Umkhuphu or Ujeqe.
Well done cc👌💖
Now, we looking forward to IDOMBOLO, dumplings which is dough cooked with meat... Mhmmm...
It's the best Thank God I found it again
My mum used to make this a lot and we will have it with a meat dish , yummy
Looks delicious... Specially with a curry or so...
Wow this looks so nice..I cant bake at all BUT I am trying this!!!!
Subscribed! New subbie! Bingeing on your videos. I love how you teach. I see a lot of recipes on your channel that i will try. Wishing you success on here.
thnx for the recipe
Thank you for this recipe it was fabulous I made it but instead of using the boiling and oven method I use the microwave for 6minutes
Me and my sis tried your amagwinya recipe it was fire 🔥 looking to try this recipe next #newsubbies
hi look nice can a put uie an tomato in thank for kooking
Girl🔥
I will make this definitely this week…
Wow...idombolo looks amazing siswam, I olso cook guys ko Pretoria 😜
Wow, thank you for this. So glad I found your channel and hoping it grows. Was looking for a recipe for amagwinya and now I’m binge watching all your videos. Love the accuracy of these recipes, most of our traditional recipes don’t have proper instructions......so nice to come across an in-depth instructional video that’s easy to follow.
Please would you show us how to make a rich traditional beef and chicken curry. I’m very good with making western recipes but am terrible with traditional food due to the lack of proper instructions❤️
That's true girl,she goes overboard,I am impressed and I hope this channel grows
Nice
Thank you so much! 😍
Tried this it was amazing, scela a beef stew recipe
will try this one out
nice one
Tshego Moyo-Masike thanks babe please do ♥️
@@duindulge3798
where I come from we call this uJeqe ( steam bread)
idombolo is cooked in the same pot as the stew
it is greasy
@@mbulelozulu7963 always wondered what the difference was
Mbulelo Zulu good to learn Mbulelo. Where I come from, we call it both. Sonka samanzi, idombolo and jeqe describes one thing. It’s always good to learn. Ngyabonga 🙏🏾
She is my fighter you guys I love her 😍😍😍😍😍😚.
Wl sure try it out...thanks
Yummy
Wow wow
I used an ice-cream container, I placed the dough in the ice-cream container, spread butter on top so that it doesn't stick, tightly closed the lid using a thread and placed it the microwave for 12-15min and my dumpling was good
What size ice-cream container?
Hi hi I'm a new subscriber. 🎊💃
My favourite 🤤
125
I am so late but I'm really good I will give you a. A. Plus
This is the easier and simple procedure was looking forward to do it today ngavele ngenza imishimishi I skipped some step 🤦I panicked oh Jesu
I like you baking skills. I dombolo liphumile kuhle.
Thank you 😉